Barefoot Contessa Spinach Pie Recipe

Spinach pie is warm, soft and very tasty. It is rich, creamy and full of flavor. The Barefoot Contessa Spinach Pie Recipe is one of the best comfort dishes you can make at home. It feels elegant but still very simple.

You can enjoy it for breakfast, lunch or dinner. The Barefoot Contessa Spinach Pie Recipe uses flaky pastry, fresh spinach and creamy cheese. These flavors mix very well.

In this post, I will show you how to make Barefoot Contessa Spinach Pie. I will also share tips, mistakes to avoid and many helpful ideas. If you want easy comfort food, this dish is perfect.

My Experience With This Recipe

I love this recipe because it is simple and calming. The smell fills the home with warm joy. The first time I made it, I was surprised by how easy it was. The flavors came together so well.

The pastry turned golden and crisp. The inside stayed creamy and soft. Every bite tasted rich but still light. My family loved it. This recipe became a regular meal in my home.

Recipe Card info

• Recipe Name: Barefoot Contessa Spinach Pie
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 60 mins
• Course: Main Dish
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Mixing bowl
• Frying pan
• Whisk
• Knife
• Cutting board
• Measuring cups
• Baking dish
• Oven
• Paper towels
• Spatula

Ingredients You Need for Barefoot Contessa Spinach Pie Recipe

• 2 cups fresh spinach
• 1 sheet puff pastry
• 1 cup feta cheese
• 1 cup ricotta cheese
• 2 eggs
• 1 small onion, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tbsp butter

Step-by-Step Guide

1. Prepare the Spinach
   Heat a pan with olive oil. Add chopped spinach. Cook until the leaves shrink and become soft.
2. Cook the Onion
   Add chopped onion to the same pan. Cook until soft and light brown. Mix with spinach.
3. Mix the Cheeses
   Place feta and ricotta in a bowl. Add salt, pepper and garlic powder. Mix until smooth.
4. Add the Spinach Mix
   Add the cooked spinach and onions to the cheese bowl. Stir well to combine the creamy mix.
5. Add the Eggs
   Crack two eggs into the bowl. Whisk gently. The eggs make the filling smooth and rich.
6. Prepare the Pastry
   Grease a baking dish with butter. Place the puff pastry sheet inside. Press lightly on edges.
7. Fill the Dish
   Pour the spinach and cheese mix into the pastry crust. Spread the filling evenly across.
8. Fold the Pastry
   Fold the pastry edges over the filling. This helps keep the filling in place when baking.
9. Bake the Pie
   Heat oven to 375°F. Bake the spinach pie for forty minutes until golden and crisp.
10. Cool and Serve
    Let the pie cool for ten minutes. Slice into squares. Serve warm for best flavor.

Tips to Make the Best Barefoot Contessa Spinach Pie

• Use fresh spinach for best flavor
• Drain extra water from spinach
• Mix cheeses well for smooth filling
• Use good quality puff pastry
• Do not overbake the pie
• Let it cool before cutting
• Add herbs for extra taste

Common Mistakes to Avoid

• Do not use wet spinach
• Do not skip draining
• Do not add too much salt
• Do not overfill the pastry
• Do not bake at high heat
• Do not cut while very hot

Serving Suggestions

This spinach pie tastes great with a fresh salad. You can serve it with tomato slices or cucumber salad. It also goes well with soup or roasted vegetables.

You can enjoy it warm for lunch or dinner. It also tastes great as a brunch dish. The creamy filling and crisp pastry make any meal feel special and cozy.

Variations You Can Try

• Add mushrooms
• Use cheddar cheese
• Add cooked chicken
• Try spicy chili flakes
• Use phyllo dough
• Add sun dried tomatoes
• Use goat cheese

Storage and Reheating Tips

• Store leftovers in the fridge
• Use an airtight box
• Eat within three days
• Reheat in oven for crisp pastry
• Do not microwave for too long
• Freeze slices for one month

Nutrition Information

Health Benefits

Spinach is full of vitamins and minerals. It helps keep your body strong and healthy. It also supports good skin, hair and bones.

Cheese gives protein and energy. Eggs also add protein. Olive oil adds healthy fats. This recipe is tasty and still gives your body helpful nutrients.

Barefoot Contessa Spinach Pie Recipe

Emily Grace

Spinach pie is warm, soft and very tasty. It is rich, creamy and full of flavor. The Barefoot Contessa Spinach Pie Recipe is one of the best comfort dishes you can make at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 6

Calories 320 kcal

Ingredients

  

• 2 cups fresh spinach
• 1 sheet puff pastry
• 1 cup feta cheese
• 1 cup ricotta cheese
• 2 eggs
• 1 small onion chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tbsp butter

Instructions

 

Prepare the Spinach

• Heat a pan with olive oil. Add chopped spinach. Cook until the leaves shrink and become soft.

Cook the Onion

• Add chopped onion to the same pan. Cook until soft and light brown. Mix with spinach.

Mix the Cheeses

• Place feta and ricotta in a bowl. Add salt, pepper, and garlic powder. Mix until smooth.

Add the Spinach Mix

• Add the cooked spinach and onions to the cheese bowl. Stir well to combine the creamy mix.

Add the Eggs

• Crack two eggs into the bowl. Whisk gently. The eggs make the filling smooth and rich.

Prepare the Pastry

• Grease a baking dish with butter. Place the puff pastry sheet inside. Press lightly on edges.

Fill the Dish

• Pour the spinach and cheese mix into the pastry crust. Spread the filling evenly across.

Fold the Pastry

• Fold the pastry edges over the filling. This helps keep the filling in place when baking.

Bake the Pie

• Heat oven to 375°F. Bake the spinach pie for forty minutes until golden and crisp.

Cool and Serve

• Let the pie cool for ten minutes. Slice into squares. Serve warm for best flavor.

Notes

• Use fresh spinach for best flavor
• Drain extra water from spinach
• Mix cheeses well for smooth filling
• Use good quality puff pastry
• Do not overbake the pie
• Let it cool before cutting
• Add herbs for extra taste

Keyword Barefoot Contessa Spinach Pie Recipe

FAQs about Barefoot Contessa Spinach Pie Recipe

1. Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach. But make sure you drain all the water. If you leave extra water, the filling becomes soggy and the pastry will not stay crisp. Always press the spinach with paper towels.

2. Can I make the spinach pie ahead of time?
Yes, you can prepare the filling a day before. Keep it in the fridge. When you are ready to bake, add the filling to the pastry and bake fresh. This helps you save time without losing flavor or texture.

3. Why is my pastry not crisp?
This happens when the filling has too much water. Always drain the spinach fully. Also bake at the correct temperature. Do not remove the pie too early or the crust will stay soft and pale.

4. Can I add more cheese to the filling?
Yes, but use cheese carefully. Too much cheese can make the filling very heavy. It may also make the pie oily. Use a balanced amount for the best taste.

5. Can I use phyllo dough instead of puff pastry?
Yes, phyllo dough tastes great too. Brush each layer with melted butter. The pie will be more crisp and flaky. It gives a lighter texture.

Final Thoughts

The Barefoot Contessa Spinach Pie Recipe is warm, rich and very simple. It gives comfort and joy with every bite. You only need a few basic ingredients. The steps are very easy. You can enjoy this pie for any meal.

I hope this guide helps you learn how to make Barefoot Contessa Spinach Pie. Try it soon and enjoy the soft, creamy and golden flavors. Let this dish bring warmth to your home.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!