The Pioneer Woman Christmas Rum Cake Recipe is sweet and full of holiday joy. It has a rich, buttery taste and smells amazing.
The rum adds a warm flavor that makes this cake perfect for Christmas. You don’t need to be a baking expert to make it.
The steps are simple and the ingredients are easy to find. You can bake it for family, friends, or a Christmas party.
If you want to learn how to make Pioneer Woman Christmas Rum Cake, this guide will help you. The cake is soft, moist and melts in your mouth. Let’s make this tasty holiday treat together.
Why You’ll Love This Pioneer Woman Christmas Rum Cake Recipe
You will love this Pioneer Woman Christmas Rum Cake because it’s easy and full of flavor. The rum gives it a warm and cozy taste. The glaze on top makes it shiny, soft, and sweet.
It’s perfect for Christmas dinner or holiday parties. You can even make it a day early — it tastes better the next day! Everyone will want another slice of this yummy cake.
Recipe Card Info
- Recipe Name: Pioneer Woman Christmas Rum Cake Recipe
- Servings: 10
- Prep Time: 20 mins
- Cook Time: 60 mins
- Total Time: 1 hour 20 mins
- Course: Dessert / Christmas
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Bundt pan
- Mixing bowls
- Whisk
- Saucepan
- Measuring cups
- Spatula
- Cooling rack
- Mixer
Ingredients You Need for Pioneer Woman Christmas Rum Cake
- 1 box yellow cake mix
- 1 small box vanilla pudding mix
- 4 large eggs
- ½ cup water
- ½ cup oil
- ½ cup dark rum
- 1 cup chopped pecans (optional)
For the Rum Glaze:
- ½ cup butter
- ¼ cup water
- 1 cup sugar
- ¼ cup dark rum
These easy ingredients for Pioneer Woman Christmas Rum Cake make a moist and delicious holiday dessert.
Step-by-Step Guide
1. Prepare the Pan
Preheat your oven to 325°F (160°C). Grease a Bundt pan with butter or oil. If you like, sprinkle pecans at the bottom for extra crunch.
2. Make the Batter
In a big bowl, mix cake mix, pudding mix, eggs, water, oil, and rum. Use a hand mixer and beat until the batter is smooth. No lumps should be left.
3. Pour and Bake
Pour the batter into the pan over the pecans. Tap the pan to remove air bubbles. Bake for about 60 minutes or until a toothpick comes out clean.
4. Make the Rum Glaze
While the cake bakes, make the glaze. In a saucepan, melt butter on low heat. Add water and sugar. Boil for 4–5 minutes. Remove from heat and add rum. Mix until smooth.
5. Add the Glaze
When the cake is done, keep it in the pan. Pour half of the warm glaze on top. Let it soak for 10 minutes.
6. Cool and Serve
Take the cake out of the pan carefully. Place it on a rack or plate. Pour the rest of the glaze on top. Let it cool. Slice and enjoy your shiny golden cake.
Tips to Make the Best Pioneer Woman Christmas Rum Cake
- Use dark rum for a rich taste.
- Don’t overmix the batter.
- Let the warm cake soak up the glaze.
- Use walnuts if you don’t have pecans.
- Add powdered sugar for a snowy look.
Serving Suggestions
Serve this Pioneer Woman Christmas Rum Cake Recipe with ice cream or whipped cream. It also tastes great with coffee or hot cocoa.
You can cut it into small slices for parties or gift boxes. It looks beautiful on the Christmas table with sugar sprinkled on top.
Storage and Reheating Tips
Keep the leftover cake in a closed container at room temperature for 4 days. You can also keep it in the fridge for up to a week.
Warm a slice in the microwave for 15 seconds before eating. Do not freeze the cake — it may lose its soft texture. The flavor gets stronger after one day, making it even more delicious.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 420 kcal |
| Carbs | 48 g |
| Protein | 5 g |
| Fat | 22 g |
| Sugar | 30 g |
| Fiber | 1 g |
Health Benefits
This cake gives you warmth and energy in winter. Eggs give protein, and nuts add healthy fats. It’s a sweet treat that brings joy to your family.
Eating it in small amounts is fine. The butter and rum glaze make it rich and full of comfort — perfect for the holiday season.
Pioneer Woman Christmas Rum Cake Recipe
Ingredients
- 1 box yellow cake mix
- 1 small box vanilla pudding mix
- 4 large eggs
- ½ cup water
- ½ cup oil
- ½ cup dark rum
- 1 cup chopped pecans optional
For the Rum Glaze:
- ½ cup butter
- ¼ cup water
- 1 cup sugar
- ¼ cup dark rum
Instructions
Prepare the Pan
- Preheat your oven to 325°F (160°C). Grease a Bundt pan with butter or oil. If you like, sprinkle pecans at the bottom for extra crunch.
Make the Batter
- In a big bowl, mix cake mix, pudding mix, eggs, water, oil, and rum. Use a hand mixer and beat until the batter is smooth. No lumps should be left.
Pour and Bake
- Pour the batter into the pan over the pecans. Tap the pan to remove air bubbles. Bake for about 60 minutes or until a toothpick comes out clean.
Make the Rum Glaze
- While the cake bakes, make the glaze. In a saucepan, melt butter on low heat. Add water and sugar. Boil for 4–5 minutes. Remove from heat and add rum. Mix until smooth.
Add the Glaze
- When the cake is done, keep it in the pan. Pour half of the warm glaze on top. Let it soak for 10 minutes.
Cool and Serve
- Take the cake out of the pan carefully. Place it on a rack or plate. Pour the rest of the glaze on top. Let it cool. Slice and enjoy your shiny golden cake.
Notes
- Use dark rum for a rich taste.
- Don’t overmix the batter.
- Let the warm cake soak up the glaze.
- Use walnuts if you don’t have pecans.
- Add powdered sugar for a snowy look.
FAQs about Pioneer Woman Christmas Rum Cake Recipe
1. Can I make it without rum?
Yes, use rum extract or orange juice. It still tastes good.
2. What rum should I use?
Dark rum gives the best flavor and color.
3. Can I bake it early?
Yes, it tastes better the next day.
4. How do I check if it’s ready?
Put in a toothpick. If it’s clean, the cake is done.
5. Can I use another cake mix?
Yes, butter or vanilla mix works well too.
Final Thoughts
The Pioneer Woman Christmas Rum Cake Recipe is a holiday favorite. It’s soft, buttery and full of warm rum flavor.
Now you know how to make Pioneer Woman Christmas Rum Cake in easy steps. With simple ingredients for Pioneer Woman Christmas Rum Cake, you can bake a cake that everyone will love.
It fills your home with sweet smell and joy. Try it this Christmas and share it with your loved ones. This golden rum cake will be the star of your table!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!