The Prego Spaghetti Sauce Recipe is rich, smooth and very tasty. It’s one of the easiest sauces to make at home. You can use it for spaghetti, lasagna or even pizza.
It has the perfect mix of tomato, herbs and spices. The taste is better than store sauce and feels homemade.
If you love Italian food, you will enjoy this. You can learn how to make Prego Spaghetti Sauce in a few easy steps.
It is quick, simple and makes your meal warm and cozy. Let’s start and make your kitchen smell wonderful with this easy recipe.
Why You’ll Love This Prego Spaghetti Sauce Recipe
You will love this Prego Spaghetti Sauce Recipe because it is easy and delicious. The tomato flavor is rich, and the herbs taste fresh. It takes less than 30 minutes to make.
It’s also cheap and great for busy days. Kids and adults both enjoy it. You can also change the flavor. Make it spicy, cheesy or full of garlic — your choice. It goes well with any kind of pasta or bread.
Recipe Card Info
- Recipe Name: Prego Spaghetti Sauce Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Sauce / Main Dish
- Cuisine: Italian-American
- Calories: 180 kcal per serving
Equipment List
- Medium saucepan
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Mixing bowl
Ingredients You Need for Prego Spaghetti Sauce Recipe
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup water
- 1 tablespoon chopped parsley
These are all the ingredients for Prego Spaghetti Sauce. You can find them in any kitchen or store.
Step-by-Step Guide
1. Heat the Oil
Put a saucepan on medium heat. Add olive oil and let it warm.
2. Cook Onion and Garlic
Add chopped onion and garlic. Stir and cook for 2–3 minutes. They should turn soft and light brown. This gives the sauce a sweet flavor.
3. Add Tomatoes and Paste
Add crushed tomatoes and tomato paste. Stir them well together. The paste makes the sauce thick and creamy.
4. Add Seasonings
Add salt, sugar, basil, oregano, black pepper and red pepper flakes. Stir again. The sugar balances the tomato flavor.
5. Add Water and Simmer
Add half a cup of water. Stir and bring to a boil. Lower the heat and let it cook slowly for 20 minutes. Stir sometimes so it does not burn.
6. Add Fresh Parsley
Add chopped parsley at the end. It gives color and a fresh taste.
7. Serve and Enjoy
Turn off the stove and let it cool for a minute. Your homemade Prego Spaghetti Sauce is ready. Pour it on cooked pasta and enjoy.
Tips to Make the Best Prego Spaghetti Sauce Recipe
- Use fresh garlic for strong flavor.
- Add a little sugar to cut the sour taste.
- Simmer longer for a deep, rich flavor.
- Add butter at the end for a soft texture.
- Mix cooked ground beef or sausage for a meaty version.
- Sprinkle Parmesan cheese on top for extra taste.
Serving Suggestions
Serve this sauce with spaghetti, penne or fettuccine. It also tastes great with lasagna or baked pasta. You can use it as a dip for breadsticks or garlic bread. Add a small salad for a fresh touch. You can also top it with grated cheese or basil for a fancy look.
Storage and Reheating Tips
Let the sauce cool fully before storing. Put it in a jar or box with a lid. Keep it in the fridge for up to 5 days.
To reheat, warm it in a pan for 5–7 minutes on low heat. Stir often. You can also microwave it for 2 minutes.
To freeze, place it in freezer bags or containers. Keep frozen for up to 2 months. Thaw in the fridge before heating.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 kcal |
| Protein | 4 g |
| Fat | 8 g |
| Carbs | 22 g |
| Fiber | 4 g |
| Sugar | 10 g |
Health Benefits
This Prego Spaghetti Sauce Recipe is healthy and full of good stuff. Tomatoes give vitamin C and antioxidants for strong skin and health. Olive oil has healthy fats that are good for your heart.
Garlic and onions help your body fight germs and improve digestion. Basil and oregano make it fresh and healing. This sauce gives both taste and health in one bowl.
Prego Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 small onion chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 can 6 oz tomato paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional
- 1/2 cup water
- 1 tablespoon chopped parsley
Instructions
Heat the Oil
- Put a saucepan on medium heat. Add olive oil and let it warm.
Cook Onion and Garlic
- Add chopped onion and garlic. Stir and cook for 2–3 minutes. They should turn soft and light brown. This gives the sauce a sweet flavor.
Add Tomatoes and Paste
- Add crushed tomatoes and tomato paste. Stir them well together. The paste makes the sauce thick and creamy.
Add Seasonings
- Add salt, sugar, basil, oregano, black pepper, and red pepper flakes. Stir again. The sugar balances the tomato flavor.
Add Water and Simmer
- Add half a cup of water. Stir and bring to a boil. Lower the heat and let it cook slowly for 20 minutes. Stir sometimes so it does not burn.
Add Fresh Parsley
- Add chopped parsley at the end. It gives color and a fresh taste.
Serve and Enjoy
- Turn off the stove and let it cool for a minute. Your homemade Prego Spaghetti Sauce is ready. Pour it on cooked pasta and enjoy.
Notes
- Use fresh garlic for strong flavor.
- Add a little sugar to cut the sour taste.
- Simmer longer for a deep, rich flavor.
- Add butter at the end for a soft texture.
- Mix cooked ground beef or sausage for a meaty version.
- Sprinkle Parmesan cheese on top for extra taste.
FAQs about Prego Spaghetti Sauce Recipe
Q1: Can I use fresh tomatoes?
Yes, you can. Just peel and blend them first.
Q2: Can I make it spicy?
Yes, add more chili or red pepper flakes.
Q3: How to make it thicker?
Cook it longer or add more tomato paste.
Q4: Can I add vegetables?
Yes, mushrooms, carrots, or peppers taste great in it.
Q5: Can I freeze the sauce?
Yes, freeze for up to two months.
Final Thoughts
The Prego Spaghetti Sauce Recipe is very easy and full of rich flavor. You don’t need special ingredients — just basic ones.
It’s quick, healthy and better than store sauce. You can make it anytime for lunch or dinner. Once you try it, you’ll want to make it again and again.
Now that you know how to make Prego Spaghetti Sauce, serve it with your favorite pasta and enjoy with family. It’s a simple meal that makes everyone happy.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!