The Ina Garten Turkey Burger Recipe is juicy and tasty. Many turkey burgers are dry, but this one is not. Ina Garten adds herbs, spice, and cheese to keep it soft.
The patties are moist and full of flavor. This recipe is great for dinner, parties, or a quick meal. You only need simple tools from your kitchen.
If you want to know how to make Ina Garten Turkey Burger Recipe, this guide will help. You will also learn the best ingredients for Ina Garten Turkey Burger Recipe. This burger feels fancy but is very easy to make at home.
Why You’ll Love This Ina Garten Turkey Burger Recipe
This burger is juicy and healthy. Herbs and cheese make it fresh. It is quick, easy, and perfect for any meal.
Recipe Card info
- Recipe Name: Ina Garten Turkey Burger Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Main Dish
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Mixing bowl
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Grill pan or outdoor grill
- Spatula
Ingredients You Need for Ina Garten Turkey Burger Recipe
Here are the ingredients for Ina Garten Turkey Burger Recipe:
- 1 ½ pounds ground turkey
- 1 small onion, chopped
- 2 garlic cloves, minced
- ¼ cup bread crumbs
- ¼ cup grated Gruyère cheese
- 2 tbsp parsley, chopped
- 1 tbsp thyme leaves
- 1 tbsp Dijon mustard
- 1 egg, beaten
- 1 tsp salt
- ½ tsp black pepper
- Olive oil for cooking
For serving:
- Burger buns
- Lettuce
- Tomato slices
- Pickles
- Your favorite sauce
Step-by-Step Guide
1. Prepare the mixture
Put ground turkey in a bowl. Add onion, garlic, bread crumbs, cheese, parsley, thyme, mustard, egg, salt, and pepper.
2. Mix gently
Mix with hands or spoon. Do not overmix or it gets tough.
3. Shape into patties
Divide into four parts. Make round flat patties.
4. Heat the grill pan
Brush pan with olive oil. Heat on medium-high.
5. Cook the burgers
Place patties in pan. Cook 6–7 minutes each side. Inside should reach 165°F.
6. Toast the buns
Toast buns in pan for 1–2 minutes.
7. Assemble the burgers
Put each patty on a bun. Add lettuce, tomato, pickles, and sauce.
8. Serve hot
Enjoy warm juicy turkey burgers.
Tips to Make the Best Ina Garten Turkey Burger Recipe
- Use fresh herbs for good flavor.
- Do not press patties when cooking.
- Check temperature for safety.
- Add cheese inside for more moisture.
- Rest patties 5 minutes before eating.
Serving Suggestions
Serve burgers with fries or sweet potato fries. Add a green salad or coleslaw. Drink iced tea or lemonade with it. If you enjoy this, try:
- Buffalo Wild Wings Chipotle BBQ Dry Rub Recipe
- Copycat Chicken Piccata CPK Recipe
- Ruby Tuesday Turkey Burger Recipe
Storage and Reheating Tips
Keep patties in a box with lid in fridge. They last 3 days. Reheat in a pan or in oven at 350°F for 10 minutes. Avoid microwave as it makes patties dry.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 18 g |
| Protein | 32 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 3 g |
Health Benefits
Turkey has less fat than beef. It gives protein for strong muscles. Herbs add vitamins. Olive oil gives healthy fat. Lettuce and tomato add fiber and nutrients.
Ina Garten Turkey Burger Recipe
Ingredients
- 1 ½ pounds ground turkey
- 1 small onion chopped
- 2 garlic cloves minced
- ¼ cup bread crumbs
- ¼ cup grated Gruyère cheese
- 2 tbsp parsley chopped
- 1 tbsp thyme leaves
- 1 tbsp Dijon mustard
- 1 egg beaten
- 1 tsp salt
- ½ tsp black pepper
- Olive oil for cooking
For serving:
- Burger buns
- Lettuce
- Tomato slices
- Pickles
- Your favorite sauce
Instructions
Prepare the mixture
- Put ground turkey in a bowl. Add onion, garlic, bread crumbs, cheese, parsley, thyme, mustard, egg, salt, and pepper.
Mix gently
- Mix with hands or spoon. Do not overmix or it gets tough.
Shape into patties
- Divide into four parts. Make round flat patties.
Heat the grill pan
- Brush pan with olive oil. Heat on medium-high.
Cook the burgers
- Place patties in pan. Cook 6–7 minutes each side. Inside should reach 165°F.
Toast the buns
- Toast buns in pan for 1–2 minutes.
Assemble the burgers
- Put each patty on a bun. Add lettuce, tomato, pickles, and sauce.
Serve hot
- Enjoy warm juicy turkey burgers.
Notes
- Use fresh herbs for good flavor.
- Do not press patties when cooking.
- Check temperature for safety.
- Add cheese inside for more moisture.
- Rest patties 5 minutes before eating.
FAQs about Ina Garten Turkey Burger Recipe
1. Can I use chicken instead of turkey?
Yes, chicken works fine. The taste is still good.
2. Can I make patties early?
Yes, shape them and keep in fridge.
3. Can I bake these burgers?
Yes, bake at 375°F for 20–25 minutes.
4. Can I freeze the patties?
Yes, freeze uncooked patties for 2 months.
5. What cheese can I use?
Gruyère is best, but cheddar or mozzarella work too.
Final Thoughts!
The Ina Garten Turkey Burger Recipe is easy, tasty, and healthy. Fresh herbs and cheese make it special.
Now you know how to make Ina Garten Turkey Burger Recipe step by step. Try it for dinner or at a cookout. You will love the juicy flavor. This burger will become a favorite at home.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!