Ina Garten Turkey Burger Recipe
The Ina Garten Turkey Burger Recipe is juicy and tasty. Many turkey burgers are dry, but this one is not. Ina Garten adds herbs, spice, and cheese to keep it soft.
Ingredients
- 1 ½ pounds ground turkey
- 1 small onion chopped
- 2 garlic cloves minced
- ¼ cup bread crumbs
- ¼ cup grated Gruyère cheese
- 2 tbsp parsley chopped
- 1 tbsp thyme leaves
- 1 tbsp Dijon mustard
- 1 egg beaten
- 1 tsp salt
- ½ tsp black pepper
- Olive oil for cooking
For serving:
- Burger buns
- Lettuce
- Tomato slices
- Pickles
- Your favorite sauce
Instructions
Prepare the mixture
- Put ground turkey in a bowl. Add onion, garlic, bread crumbs, cheese, parsley, thyme, mustard, egg, salt, and pepper.
Mix gently
- Mix with hands or spoon. Do not overmix or it gets tough.
Shape into patties
- Divide into four parts. Make round flat patties.
Heat the grill pan
- Brush pan with olive oil. Heat on medium-high.
Cook the burgers
- Place patties in pan. Cook 6–7 minutes each side. Inside should reach 165°F.
Toast the buns
- Toast buns in pan for 1–2 minutes.
Assemble the burgers
- Put each patty on a bun. Add lettuce, tomato, pickles, and sauce.
Serve hot
- Enjoy warm juicy turkey burgers.
Notes
- Use fresh herbs for good flavor.
- Do not press patties when cooking.
- Check temperature for safety.
- Add cheese inside for more moisture.
- Rest patties 5 minutes before eating.