The Yotam Ottolenghi Hummus Recipe is creamy, smooth and full of flavor. This hummus is famous for its silky texture and rich taste.
Many people love this Yotam Ottolenghi Hummus Recipe because it feels fresh and homemade. In this guide, you will learn How to make Yotam Ottolenghi Hummus easily.
The Ingredients for Yotam Ottolenghi Hummus are simple and healthy. You can make this delicious dip in your own kitchen without any stress.
My Experience With This Recipe
I tried this recipe inspired by Yotam Ottolenghi. At first, I thought hummus was very basic. But this version changed everything. It was extra smooth and creamy.
The flavor was fresh and balanced. I served it with warm bread. Everyone loved it and asked for more. Now, this is my go-to hummus recipe.
Recipe Card info
- Recipe Name: Yotam Ottolenghi Hummus
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Dip / Appetizer
- Cuisine: Middle Eastern
- Calories: 180 kcal per serving
Equipment List
- Food processor or blender
- Cooking pot
- Spoon
- Measuring cups
- Measuring spoons
- Strainer
Ingredients You Need for Yotam Ottolenghi Hummus
- 1 cup dried chickpeas (or 2 cups canned chickpeas)
- 1 teaspoon baking soda
- 1/2 cup tahini
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- 2–4 tablespoons cold water
- 2 tablespoons olive oil
Step-by-Step Guide
1. Soak the Chickpeas
If using dried chickpeas, soak them overnight in water. Add baking soda to soften them. This step helps cook them faster and makes the hummus smoother later.
2. Cook the Chickpeas
Drain soaked chickpeas and rinse well. Boil them in fresh water with a little baking soda. Cook until very soft. They should break easily when pressed between fingers.
3. Remove Skins
Once cooked, drain chickpeas and let them cool slightly. Rub them gently to remove skins. This step takes time but gives very smooth hummus texture.
4. Blend the Base
Add chickpeas to a food processor. Blend until smooth. Stop and scrape the sides if needed. This helps create a creamy and even mixture without lumps.
5. Add Tahini and Flavor
Add tahini, lemon juice, garlic, salt and cumin. Blend again until smooth. The mixture will become lighter in color and more creamy as you mix.
6. Adjust Texture
Add cold water slowly while blending. This step makes hummus light and fluffy. Add water until you reach your desired smooth and creamy consistency.
7. Serve Fresh
Transfer hummus to a bowl. Drizzle olive oil on top. You can also sprinkle paprika or herbs. Serve fresh for the best taste and texture.
Read More: Ina Garten Hummus Recipe
Tips to Make the Best Yotam Ottolenghi Hummus
- Use very soft chickpeas for smooth texture
- Remove skins for extra creamy hummus
- Add cold water slowly while blending
- Use good quality tahini
- Blend longer for a silky finish
Common Mistakes to Avoid
- Using hard chickpeas makes rough hummus
- Skipping skin removal affects texture
- Adding too much garlic can overpower flavor
- Not blending enough leaves lumps
- Adding water too fast ruins consistency
Serving Suggestions
Serve this hummus with warm pita bread or fresh naan. It also pairs well with sliced vegetables like carrots, cucumbers and bell peppers.
You can use it as a spread in sandwiches or wraps. It also works as a side dish with grilled chicken or kebabs. A drizzle of olive oil and some spices make it even more delicious.
Variations You Can Try
- Add roasted red peppers for sweet flavor
- Mix in avocado for creamy twist
- Add chili flakes for spice
- Use roasted garlic instead of raw
- Top with chickpeas and herbs for garnish
Storage and Reheating Tips
Store hummus in an airtight container in the fridge for up to four days. Stir before serving again.
If it becomes thick, add a little water and mix. Hummus is best served cold or at room temperature. Avoid freezing as it changes texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 6g |
| Fat | 12g |
| Carbohydrates | 14g |
| Fiber | 4g |
Health Benefits
This hummus is healthy and nutritious. Chickpeas provide protein and fiber. Fiber helps digestion and keeps you full longer.
Tahini adds healthy fats and minerals. Olive oil supports heart health. This dish is a great choice for a balanced diet. It is both tasty and good for your body.
Yotam Ottolenghi Hummus Recipe
Ingredients
- 1 cup dried chickpeas or 2 cups canned chickpeas
- 1 teaspoon baking soda
- 1/2 cup tahini
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- 2 –4 tablespoons cold water
- 2 tablespoons olive oil
Instructions
Soak the Chickpeas
- If using dried chickpeas, soak them overnight in water. Add baking soda to soften them. This step helps cook them faster and makes the hummus smoother later.
Cook the Chickpeas
- Drain soaked chickpeas and rinse well. Boil them in fresh water with a little baking soda. Cook until very soft. They should break easily when pressed between fingers.
Remove Skins
- Once cooked, drain chickpeas and let them cool slightly. Rub them gently to remove skins. This step takes time but gives very smooth hummus texture.
Blend the Base
- Add chickpeas to a food processor. Blend until smooth. Stop and scrape the sides if needed. This helps create a creamy and even mixture without lumps.
Add Tahini and Flavor
- Add tahini, lemon juice, garlic, salt and cumin. Blend again until smooth. The mixture will become lighter in color and more creamy as you mix.
Adjust Texture
- Add cold water slowly while blending. This step makes hummus light and fluffy. Add water until you reach your desired smooth and creamy consistency.
Serve Fresh
- Transfer hummus to a bowl. Drizzle olive oil on top. You can also sprinkle paprika or herbs. Serve fresh for the best taste and texture.
Notes
- Use very soft chickpeas for smooth texture
- Remove skins for extra creamy hummus
- Add cold water slowly while blending
- Use good quality tahini
- Blend longer for a silky finish
FAQs about Yotam Ottolenghi Hummus
1. Can I use canned chickpeas instead of dried?
Yes, you can use canned chickpeas. Make sure to rinse them well. They save time but may not be as soft as cooked dried chickpeas.
2. Why is my hummus not smooth?
It may be due to hard chickpeas or skipping skin removal. Blend longer and add cold water slowly to improve texture and make it creamy.
3. Can I make hummus without tahini?
Yes, but tahini gives a rich and authentic flavor. Without it, the taste will be different but still enjoyable and simple.
4. How long can I store hummus?
You can store it in the fridge for up to four days. Keep it in a sealed container and stir before serving again.
5. What can I serve with hummus?
You can serve it with bread, vegetables or grilled meats. It also works well as a spread or dip for snacks and meals.
Final Thoughts
The Yotam Ottolenghi Hummus Recipe is simple, healthy and full of flavor. Learning How to make Yotam Ottolenghi Hummus is easy with these steps.
The Ingredients for Yotam Ottolenghi Hummus are basic and affordable. This recipe gives you smooth and creamy hummus every time. Try it once and enjoy a fresh homemade dip.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!