Martha Stewart Tomato Pie Recipe

The Martha Stewart Tomato Pie Recipe is a simple and delicious savory pie. It is full of fresh tomato flavor and creamy cheese. The crispy crust and juicy tomatoes make every bite tasty.

Many people love this dish during summer when tomatoes are fresh. If you want to learn how to make Martha Stewart Tomato Pie, this guide will help you.

The ingredients for Martha Stewart Tomato Pie are simple and easy to find. This recipe is great for lunch, dinner or even brunch. It is comforting, colorful and very satisfying.

My Experience With This Recipe

I first tried this tomato pie during a family weekend lunch. The smell of baked tomatoes and cheese filled the kitchen. It looked beautiful when I sliced it.

The crust was crisp and the filling was creamy. My family loved the fresh tomato taste. It felt light but still very filling. Now I often make it when tomatoes are in season.

Recipe Card info

• Recipe Name: Martha Stewart Tomato Pie
• Servings: 6 slices
• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 55 mins
• Course: Main Course / Savory Pie
• Cuisine: American
• Calories: 310 kcal per serving

Equipment List

• Pie dish
• Mixing bowl
• Knife
• Cutting board
• Measuring cups
• Measuring spoons
• Spoon or spatula
• Oven

Ingredients You Need for Martha Stewart Tomato Pie

• 1 prepared pie crust
• 3 large ripe tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1/3 cup mayonnaise
• 1 tablespoon olive oil
• 1/4 cup chopped fresh basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 180°C (350°F). This helps the pie cook evenly. Place the rack in the center of the oven for best baking results.

2. Prepare the Tomatoes

Slice the tomatoes into thin rounds. Place them on paper towels for a few minutes. This removes extra moisture and keeps the pie crust crisp.

3. Prepare the Pie Crust

Place the prepared pie crust in the pie dish. Press it gently into the bottom and sides. Use a fork to prick the crust lightly.

4. Pre-Bake the Crust

Bake the crust for about 8 minutes at 180°C (350°F). This step keeps the crust from becoming soggy after adding the filling.

5. Mix the Cheese Filling

In a mixing bowl, combine mozzarella cheese, cheddar cheese and mayonnaise. Stir until the mixture becomes creamy and smooth. This will be the rich topping.

6. Layer the Tomatoes

Arrange the tomato slices evenly over the crust. Sprinkle salt, pepper and chopped basil over the tomatoes. This adds fresh flavor to the pie.

7. Add the Cheese Mixture

Spread the cheese and mayonnaise mixture over the tomatoes. Use a spatula to cover them evenly. The topping will melt and form a creamy layer.

8. Bake the Pie

Place the pie in the oven. Bake for about 25 minutes at 180°C (350°F). The cheese should melt and become lightly golden.

9. Cool Before Serving

Remove the pie from the oven and allow it to cool for 10 minutes. Cooling helps the slices hold their shape when cutting.

Read More: Barefoot Contessa Tomato Aspic Recipe

Tips to Make the Best Martha Stewart Tomato Pie

• Use ripe and fresh tomatoes for the best flavor.
• Drain tomato slices to remove extra water.
• Pre-bake the crust to keep it crispy.
• Use fresh basil for better taste.
• Let the pie cool before slicing.

Common Mistakes to Avoid

• Using watery tomatoes can make the crust soggy.
• Skipping pre-baking the crust.
• Adding too much salt before tasting.
• Cutting the pie while it is too hot.

Serving Suggestions

Serve this tomato pie warm or slightly cooled. It pairs well with a fresh green salad or roasted vegetables. Some people enjoy it with grilled chicken or soup.

The pie is perfect for brunch, lunch or a light dinner. You can also serve it during summer gatherings or picnics.

Variations You Can Try

• Add sliced onions for extra flavor.
• Use Parmesan cheese for a richer taste.
• Add cooked bacon bits for a smoky twist.
• Mix herbs like thyme or oregano with basil.
• Use a whole wheat crust for a healthier version.

Storage and Reheating Tips

• Store leftover pie in an airtight container in the refrigerator.
• It stays fresh for up to 3 days.
• Reheat slices in the oven at 160°C (320°F) for 10 minutes.
• Avoid microwaving too long because it can soften the crust.

Nutrition Information

Nutrient	Amount per Serving
Calories	310 kcal
Carbohydrates	26 g
Protein	9 g
Fat	19 g
Fiber	2 g
Sugar	4 g

Health Benefits

Tomatoes are rich in vitamins and antioxidants. They contain vitamin C and lycopene, which support heart health. Fresh basil also adds nutrients and aroma.

Homemade pies allow you to control the ingredients. This makes the dish healthier than many processed foods. While it contains cheese, enjoying it in moderation can fit into a balanced diet.

FAQs about Martha Stewart Tomato Pie

1. Can I make Martha Stewart Tomato Pie ahead of time?
Yes, you can prepare the pie a few hours earlier. Store it in the refrigerator and reheat before serving for the best flavor.

2. What tomatoes work best for this recipe?
Large ripe tomatoes like beefsteak or heirloom tomatoes work very well. They provide strong flavor and good texture for the pie filling.

3. Can I make this tomato pie without mayonnaise?
Yes, you can replace mayonnaise with cream cheese or Greek yogurt. This creates a similar creamy topping.

4. Can I freeze tomato pie?
It is better to eat it fresh. Freezing can make tomatoes watery and affect the crust texture after thawing.

5. How do I keep the pie crust from becoming soggy?
Drain the tomato slices well and pre-bake the crust before adding the filling. This helps keep the crust crisp.

Final Thoughts

The Martha Stewart Tomato Pie Recipe is simple, comforting and full of flavor. Fresh tomatoes and creamy cheese make it special.

This guide shows how to make Martha Stewart Tomato Pie step by step. The ingredients for Martha Stewart Tomato Pie are easy to find and simple to prepare.

This savory pie is perfect for summer meals, family dinners or weekend brunch. Once you try it, you may want to make it again and again.