Ina Garten Scallops Provençal Recipe

If you love seafood, the Ina Garten Scallops Provençal Recipe is perfect. It is light, flavorful and easy to make. Juicy scallops are seared to golden perfection and served with a garlic, tomato and herb sauce.

You can enjoy this dish for dinner, a special occasion or when you want a restaurant-quality meal at home.

The Ina Garten Scallops Provençal Recipe is simple and the Ingredients for Ina Garten Scallops Provençal are easy to find in any kitchen.

My Experience With This Recipe

I tried the Ina Garten Scallops Provençal Recipe on a weekend evening. The scallops cooked quickly and stayed tender.

The sauce was fragrant, with fresh garlic, ripe tomatoes and herbs. It smelled amazing while cooking. My family loved the dish and asked for seconds.

This recipe is now one of my favorites for a quick but elegant dinner. It feels fancy without being hard to make.

Recipe Card info

• Recipe Name: Ina Garten Scallops Provençal Recipe
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Course: Main Course
• Cuisine: French-inspired
• Calories: 250 kcal per serving

Equipment List

• Large skillet
• Small saucepan
• Mixing bowls
• Tongs
• Measuring cups and spoons
• Knife and cutting board
• Spatula

Ingredients You Need for Ina Garten Scallops Provençal

• 1 ½ pounds large sea scallops, patted dry
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 pint cherry tomatoes, halved
• ½ cup dry white wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh thyme

Step-by-Step Guide

1. Prepare the Scallops

Pat scallops dry with paper towels. Season with salt and pepper on both sides. This ensures they sear properly without steaming.

2. Heat the Skillet

Add olive oil and 1 tablespoon butter to a large skillet. Heat over medium-high heat until hot, shimmering and ready for scallops.

3. Sear the Scallops

Place scallops in skillet. Cook for 2–3 minutes on one side without moving. Flip and cook 1–2 minutes until golden brown and opaque inside.

4. Make the Sauce

In a small saucepan, melt 1 tablespoon butter. Add minced garlic and sauté 1 minute until fragrant, but not browned.

5. Add Tomatoes and Wine

Add halved cherry tomatoes to the saucepan. Pour in white wine and simmer 3–4 minutes until tomatoes soften and sauce slightly thickens.

6. Finish the Sauce

Stir in lemon juice, parsley and thyme. Remove from heat and mix well. Adjust salt and pepper to taste.

7. Combine Scallops and Sauce

Place seared scallops on a serving plate. Spoon sauce over scallops carefully, ensuring each gets some tomatoes and herbs.

8. Serve Immediately

Serve hot with fresh parsley garnish. Enjoy with a crisp salad, crusty bread, or light side dish.

Tips to Make the Best Ina Garten Scallops Provençal

• Pat scallops dry to ensure a golden crust.
• Do not overcrowd the skillet; cook scallops in batches if needed.
• Use fresh herbs for a bright, fresh flavor.
• Simmer sauce gently; avoid overcooking tomatoes.
• Serve immediately for best texture and taste.

Common Mistakes to Avoid

• Cooking scallops too long makes them rubbery.
• Using wet scallops prevents a proper sear.
• Overheating garlic can make it bitter.
• Skipping seasoning results in bland scallops.
• Letting scallops sit after cooking can cool them too quickly.

Serving Suggestions

Ina Garten Scallops Provençal pairs well with light sides. Serve over rice, pasta or with roasted vegetables.

A crisp salad or garlic bread complements the flavors. This dish is elegant for dinner parties or date nights.

Variations You Can Try

• Add a splash of cream for a richer sauce.
• Substitute cherry tomatoes with sun-dried tomatoes for intense flavor.
• Use fresh basil instead of parsley for a different aroma.
• Serve over creamy risotto instead of plain rice.
• Add a pinch of red pepper flakes for mild heat.

Storage and Reheating Tips

• Best eaten immediately; scallops do not reheat well.
• Store leftover sauce separately in the fridge for up to 2 days.
• Reheat sauce gently on low heat before serving again.
• Avoid reheating scallops in the microwave to prevent toughness.

Nutrition Information

Nutrient	Amount per Serving
Calories	250 kcal
Protein	22 g
Carbohydrates	8 g
Fat	15 g
Fiber	2 g
Sugar	3 g

Health Benefits

Scallops are high in protein and low in fat. They contain omega-3 fatty acids and essential minerals. The Ina Garten Scallops Provençal Recipe uses fresh vegetables, olive oil and herbs, making it a light and nutritious meal.

FAQs about Ina Garten Scallops Provençal

1. Can I use frozen scallops?

Yes, but thaw completely and pat dry for best searing results. Avoid excess water in skillet.

2. Can I make the sauce ahead?

Yes, prepare sauce and refrigerate up to 2 days. Reheat gently before adding scallops.

3. What sides go best with this dish?

Serve with rice, pasta, roasted vegetables or a fresh green salad for a complete meal.

4. Can I substitute white wine?

Yes, use chicken or vegetable broth with a splash of lemon juice if preferred.

5. How do I know scallops are done?

Scallops are done when opaque and firm but still tender. Avoid overcooking to prevent rubberiness.

Final Thoughts

The Ina Garten Scallops Provençal Recipe is elegant, flavorful and simple. Now you know How to make Ina Garten Scallops Provençal and the Ingredients for Ina Garten Scallops Provençal.

This dish is perfect for a special dinner or quick gourmet meal. Serve it fresh and enjoy a restaurant-quality seafood experience at home.