Ina Garten Potatoes Anna Recipe

Ina Garten Potatoes Anna Recipe is a classic French-style potato dish. It is golden, crispy on top and soft inside. Many people love Ina Garten Potatoes Anna Recipe because it looks fancy but is easy to make.

The thinly sliced potatoes layered with butter create a rich, flavorful side dish. If you want a simple, elegant and delicious potato dish, this Ina Garten Potatoes Anna Recipe is perfect.

Today, I will show you How to make Ina Garten Potatoes Anna and the simple Ingredients for Ina Garten Potatoes Anna.

My Experience With This Recipe

The first time I made this dish, I was amazed at how crispy and golden the top layer became. The potatoes were soft and buttery inside.

The aroma of baked butter and potatoes filled the kitchen. My family loved it and asked for seconds. It is now my favorite side dish for holiday dinners.

The Ingredients for Ina Garten Potatoes Anna are easy and simple to find, which makes cooking stress-free.

Recipe Card info

• Recipe Name: Ina Garten Potatoes Anna
• Servings: 6 servings
• Prep Time: 20 mins
• Cook Time: 1 hour
• Total Time: 1 hour 20 mins
• Course: Side Dish
• Cuisine: French
• Calories: 250 kcal per serving

Equipment List

• Mandoline slicer or sharp knife
• 9-inch oven-safe skillet or baking dish
• Pastry brush
• Mixing bowl
• Aluminum foil
• Oven

Ingredients You Need for Ina Garten Potatoes Anna

• 2 pounds Yukon Gold potatoes, peeled
• 6 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (optional)
• 1 garlic clove, minced (optional)

Step-by-Step Guide

1. Preheat Oven and Prepare Butter

Preheat oven to 425°F (220°C). Melt butter in a small saucepan. Add salt, pepper and minced garlic or thyme if using.

2. Slice the Potatoes

Use a mandoline or sharp knife to slice potatoes very thin, about 1/8-inch thick. Place slices in a mixing bowl and toss gently with half the melted butter.

3. Layer Potatoes in Skillet

Brush remaining butter on the bottom of a 9-inch oven-safe skillet. Arrange potato slices in a circular pattern, slightly overlapping each slice.

4. Continue Layering

Layer remaining potatoes in the same circular pattern. Brush each layer with butter. Sprinkle a little salt and pepper between layers.

5. Cover and Bake

Cover skillet with aluminum foil. Bake in preheated oven for 40 minutes. This helps potatoes cook evenly and stay soft inside.

6. Remove Foil and Crisp

Remove foil carefully. Bake uncovered for another 15–20 minutes. The top layer will become golden and crispy while the inside stays tender.

7. Serve the Potatoes

Let the potatoes rest for 5 minutes. Slice into wedges or scoop out portions carefully. Serve hot as a side dish. Enjoy your Ina Garten Potatoes Anna Recipe.

Tips to Make the Best Ina Garten Potatoes Anna

• Slice potatoes evenly for uniform cooking.
• Use Yukon Gold potatoes for creamy texture.
• Melt butter gently; do not burn it.
• Bake covered first, then uncovered for perfect crisp.
• Rest before serving to keep shape intact.

Common Mistakes to Avoid

• Slicing potatoes unevenly can cause uneven cooking.
• Using too little butter may dry out the dish.
• Not covering during initial baking can make potatoes tough.
• Removing foil too early may burn the top.
• Cutting immediately after baking may cause slices to fall apart.

Serving Suggestions

Ina Garten Potatoes Anna Recipe pairs well with roasted meats, grilled chicken or fish. It is a perfect side dish for holiday meals or dinner parties.

Serve with a light green salad or steamed vegetables for balance. Its golden layers make it a beautiful centerpiece on the table.

Variations You Can Try

• Add grated Parmesan cheese between layers for extra flavor.
• Mix in caramelized onions for sweetness.
• Use fresh rosemary instead of thyme for aromatic touch.
• Swap Yukon Gold with red potatoes for different texture.
• Add a sprinkle of paprika on top for color and flavor.

Storage and Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.
• Avoid microwaving, which makes potatoes soggy.
• Prepare ahead of time and bake just before serving.

Nutrition Information

Nutrient	Amount per Serving
Calories	250 kcal
Carbohydrates	28 g
Protein	4 g
Fat	15 g
Sugar	1 g
Fiber	3 g

Health Benefits

Ina Garten Potatoes Anna Recipe provides energy and potassium from potatoes. Butter adds healthy fats in moderation.

Using fresh herbs adds antioxidants. This dish is a flavorful and satisfying side that can complement balanced meals.

FAQs about Ina Garten Potatoes Anna

1. Can I make this dish ahead of time?

Yes, you can slice and layer potatoes ahead. Keep in the refrigerator and bake when ready to serve.

2. Can I use other potatoes?

Yukon Gold is best, but red or white potatoes also work. Avoid starchy potatoes for crispiness.

3. How do I get the top crispy?

Bake covered first, then uncover during the last 15–20 minutes for a golden, crisp layer.

4. Can I add cheese?

Yes, grated Parmesan or Gruyère between layers adds extra flavor and richness.

5. Is this recipe suitable for beginners?

Yes, it is beginner-friendly. The key is even slicing and careful layering with butter.

Final Thoughts

Ina Garten Potatoes Anna Recipe is elegant, golden and delicious. The Ingredients for Ina Garten Potatoes Anna are simple and easy to find.

Following these step-by-step instructions, you can make it perfectly at home. Now you know How to make Ina Garten Potatoes Anna.

Try this recipe for special dinners, holidays or family meals. Everyone will enjoy the crispy, buttery and tender layers of this classic French potato dish.