Ina Garten Potatoes Anna Recipe
Ina Garten Potatoes Anna Recipe is a classic French-style potato dish. It is golden, crispy on top and soft inside. Many people love Ina Garten Potatoes Anna Recipe because it looks fancy but is easy to make.
Ingredients
- 2 pounds Yukon Gold potatoes peeled
- 6 tablespoons unsalted butter melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme optional
- 1 garlic clove minced (optional)
Instructions
Preheat Oven and Prepare Butter
- Preheat oven to 425°F (220°C). Melt butter in a small saucepan. Add salt, pepper, and minced garlic or thyme if using.
Slice the Potatoes
- Use a mandoline or sharp knife to slice potatoes very thin, about 1/8-inch thick. Place slices in a mixing bowl and toss gently with half the melted butter.
Layer Potatoes in Skillet
- Brush remaining butter on the bottom of a 9-inch oven-safe skillet. Arrange potato slices in a circular pattern, slightly overlapping each slice.
Continue Layering
- Layer remaining potatoes in the same circular pattern. Brush each layer with butter. Sprinkle a little salt and pepper between layers.
Cover and Bake
- Cover skillet with aluminum foil. Bake in preheated oven for 40 minutes. This helps potatoes cook evenly and stay soft inside.
Remove Foil and Crisp
- Remove foil carefully. Bake uncovered for another 15–20 minutes. The top layer will become golden and crispy while the inside stays tender.
Serve the Potatoes
- Let the potatoes rest for 5 minutes. Slice into wedges or scoop out portions carefully. Serve hot as a side dish. Enjoy your Ina Garten Potatoes Anna Recipe.
Notes
- Slice potatoes evenly for uniform cooking.
- Use Yukon Gold potatoes for creamy texture.
- Melt butter gently; do not burn it.
- Bake covered first, then uncovered for perfect crisp.
- Rest before serving to keep shape intact.