Ina Garten Balsamic Roasted Beef Recipe

The Ina Garten Balsamic Roasted Beef Recipe is rich, juicy and full of bold flavor. The beef becomes tender and flavorful after roasting.

Balsamic vinegar adds a sweet and tangy taste. This Ina Garten Balsamic Roasted Beef Recipe is perfect for family dinners or special occasions.

If you want to learn How to make Ina Garten Balsamic Roasted Beef, you are in the right place. I will also share the Ingredients for Ina Garten Balsamic Roasted Beef Recipe in simple words.

My Experience With This Recipe

I made this roast for a weekend dinner. My family loved the deep flavor. The beef was soft and juicy.

The balsamic glaze made the dish taste special. It felt like restaurant-quality food at home.

Now I cook this Ina Garten Balsamic Roasted Beef Recipe during holidays. It always impresses guests.

Recipe Card info

• Recipe Name: Ina Garten Balsamic Roasted Beef Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 1 hour 15 mins
• Total Time: 1 hour 30 mins
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Roasting pan
• Mixing bowl
• Whisk
• Sharp knife
• Cutting board
• Meat thermometer
• Aluminum foil

Ingredients You Need for Ina Garten Balsamic Roasted Beef Recipe

• 3 pounds beef roast (top sirloin or tenderloin)
• ½ cup balsamic vinegar
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh rosemary, chopped

Step-by-Step Guide

1. Preheat the Oven
   Preheat your oven to 375°F. Prepare a roasting pan. Pat the beef dry with paper towels before seasoning.
2. Prepare the Marinade
   In a bowl, mix balsamic vinegar, olive oil, garlic, Dijon mustard, honey, salt, pepper and rosemary. Whisk until smooth and blended.
3. Season the Beef
   Place the beef in the roasting pan. Pour the marinade over it. Rub gently to coat all sides evenly.
4. Let It Rest
   Let the beef sit with marinade for 15 minutes. This helps the flavors soak into the meat.
5. Roast the Beef
   Place the roasting pan in the oven. Roast for about 1 hour or until desired doneness. Baste once during cooking.
6. Check Temperature
   Use a meat thermometer. For medium-rare, internal temperature should be 135°F. Adjust cooking time if needed.
7. Rest Before Slicing
   Remove beef from oven. Cover loosely with foil. Let it rest for 10 to 15 minutes. This keeps it juicy.
8. Slice and Serve
   Slice the beef thinly against the grain. Spoon extra balsamic juices over slices before serving.

Tips to Make the Best Ina Garten Balsamic Roasted Beef Recipe

• Use good quality balsamic vinegar.
• Do not skip resting time.
• Slice against the grain for tenderness.
• Use a meat thermometer for accuracy.
• Let beef come to room temperature before roasting.

Common Mistakes to Avoid

• Overcooking the beef.
• Not drying the meat before seasoning.
• Skipping the resting step.
• Using low-quality vinegar.
• Cutting thick uneven slices.

Serving Suggestions

Serve this Ina Garten Balsamic Roasted Beef Recipe with mashed potatoes or roasted vegetables. It pairs well with green beans or fresh salad.

You can also serve it with crusty bread. The balsamic sauce tastes great over rice. This dish works well for Sunday dinners or special celebrations.

Variations You Can Try

• Add sliced onions to the roasting pan.
• Use thyme instead of rosemary.
• Add red wine to the marinade.
• Make a thicker sauce by reducing pan juices.
• Add mushrooms for extra flavor.

Storage and Reheating Tips

• Store leftovers in airtight container.
• Refrigerate for up to 4 days.
• Reheat gently in oven at 325°F.
• Add a little broth to keep moist.
• Freeze sliced beef for up to 2 months.

Nutrition Information

Health Benefits

Beef is rich in protein and iron. It helps build strong muscles. Garlic contains antioxidants. Balsamic vinegar adds flavor without extra fat.

When eaten in moderation, this dish can be part of a balanced diet. Pair it with vegetables for a complete meal.

Ina Garten Balsamic Roasted Beef Recipe

Emily Grace

The Ina Garten Balsamic Roasted Beef Recipe is rich, juicy and full of bold flavor. The beef becomes tender and flavorful after roasting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 420 kcal

Ingredients

  

• 3 pounds beef roast top sirloin or tenderloin
• ½ cup balsamic vinegar
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh rosemary chopped

Instructions

 

Preheat the Oven

• Preheat your oven to 375°F. Prepare a roasting pan. Pat the beef dry with paper towels before seasoning.

Prepare the Marinade

• In a bowl, mix balsamic vinegar, olive oil, garlic, Dijon mustard, honey, salt, pepper and rosemary. Whisk until smooth and blended.

Season the Beef

• Place the beef in the roasting pan. Pour the marinade over it. Rub gently to coat all sides evenly.

Let It Rest

• Let the beef sit with marinade for 15 minutes. This helps the flavors soak into the meat.

Roast the Beef

• Place the roasting pan in the oven. Roast for about 1 hour or until desired doneness. Baste once during cooking.

Check Temperature

• Use a meat thermometer. For medium-rare, internal temperature should be 135°F. Adjust cooking time if needed.

Rest Before Slicing

• Remove beef from oven. Cover loosely with foil. Let it rest for 10 to 15 minutes. This keeps it juicy.

Slice and Serve

• Slice the beef thinly against the grain. Spoon extra balsamic juices over slices before serving.

Notes

• Use good quality balsamic vinegar.
• Do not skip resting time.
• Slice against the grain for tenderness.
• Use a meat thermometer for accuracy.
• Let beef come to room temperature before roasting.

Keyword Ina Garten Balsamic Roasted Beef Recipe

FAQs about Ina Garten Balsamic Roasted Beef Recipe

1. What cut of beef works best for this recipe?
Top sirloin or tenderloin works very well. They stay tender after roasting. Choose a fresh cut with good marbling.

2. Can I marinate the beef longer?
Yes, you can marinate it for a few hours in the fridge. This makes the flavor stronger and deeper.

3. How do I know when the beef is done?
Use a meat thermometer. For medium-rare, aim for 135°F. Let it rest before slicing for best texture.

4. Can I make this recipe ahead of time?
Yes, you can roast it earlier. Reheat gently before serving. Add some pan juices to keep it moist.

5. Can I use another vinegar instead of balsamic?
You can try red wine vinegar. But balsamic gives the best sweet and tangy flavor for this recipe.

Final Thoughts

The Ina Garten Balsamic Roasted Beef Recipe is simple yet impressive. It is juicy, tender and full of bold flavor. Perfect for family dinners or holidays.

Now you know the Ingredients for Ina Garten Balsamic Roasted Beef Recipe and How to make Ina Garten Balsamic Roasted Beef step by step. Try this delicious roast soon. Your family will enjoy every flavorful bite.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!