If you want a delicious and easy meal, try the Ina Garten Broccoli Quiche Recipe. This quiche is creamy, cheesy and full of fresh broccoli flavor.
It is perfect for breakfast, brunch or a light lunch. The crust is flaky, and the filling is soft and rich.
In this post, I will show you how to make Ina Garten Broccoli Quiche step by step. You will also get a list of ingredients for Ina Garten Broccoli Quiche and helpful tips for perfect results.
My Experience With This Recipe
I made the Ina Garten Broccoli Quiche Recipe last weekend. The quiche looked golden and smelled amazing. The broccoli was tender and the filling was creamy and flavorful.
My family loved it for brunch and it was easy to slice and serve. The recipe was simple to follow, even for a beginner cook.
I especially enjoyed adding extra cheese on top for a crispy finish. It quickly became a favorite at home.
Recipe Card info
- Recipe Name: Ina Garten Broccoli Quiche
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Course: Breakfast
- Cuisine: American-French
- Calories: 320 kcal per serving
Equipment List
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Saucepan
- Measuring cups and spoons
- Oven
Ingredients You Need for Ina Garten Broccoli Quiche
- 1 pie crust (store-bought or homemade)
- 1/2 pound broccoli, cut into small florets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon Dijon mustard
- Pinch of nutmeg (optional)
Step-by-Step Guide
- Preheat the Oven
Set the oven to 375°F (190°C). Prepare a 9-inch pie dish with the crust. This ensures the quiche bakes evenly and stays flaky. - Cook the Broccoli
Heat olive oil in a saucepan. Add broccoli and cook for 3–4 minutes until slightly tender. Season with salt and pepper. Drain and set aside. - Prepare the Egg Mixture
In a mixing bowl, whisk eggs, cream, milk, Dijon mustard, salt, pepper and nutmeg. Mix until smooth and creamy for a perfect quiche filling. - Add Cheese and Broccoli
Stir in Gruyère and half of the Parmesan cheese. Fold in cooked broccoli gently. This makes sure the cheese and broccoli are evenly distributed. - Fill the Pie Crust
Pour the egg and broccoli mixture into the prepared pie crust. Spread evenly for a uniform quiche. Sprinkle remaining Parmesan on top for a golden finish. - Bake the Quiche
Place in preheated oven and bake for 35–40 minutes. The quiche is done when the top is golden and the filling is set but slightly wobbly in the center. - Cool and Serve
Remove from oven and let the quiche cool for 10 minutes. Slice carefully and serve warm or at room temperature for best flavor.
Tips to Make the Best Ina Garten Broccoli Quiche
- Use fresh broccoli for bright color and flavor.
- Don’t overcook the broccoli; it should remain slightly crisp.
- Use high-quality cheeses for a richer taste.
- Let the quiche cool slightly for easier slicing.
Common Mistakes to Avoid
- Overbaking can make the quiche dry.
- Undercooking eggs makes the center runny.
- Using watery broccoli can make the crust soggy.
- Skipping seasoning reduces overall flavor.
Serving Suggestions
Serve the quiche with a fresh green salad or roasted tomatoes. Pair with light fruit salad or a glass of fresh juice for brunch. It also works great for lunch or picnic meals.
Variations You Can Try
- Add cooked bacon or ham for a meaty version.
- Substitute Gruyère with cheddar or Swiss cheese.
- Include sautéed mushrooms or onions for extra flavor.
- Make a mini quiche in muffin tins for individual servings.
Storage and Reheating Tips
- Store leftover quiche in an airtight container in the fridge for up to 3 days.
- Reheat slices in a 350°F (175°C) oven for 10 minutes.
- Quiche can also be eaten cold, straight from the fridge.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 12 g |
| Fat | 25 g |
| Carbohydrates | 12 g |
| Fiber | 2 g |
Health Benefits
Broccoli adds vitamins C and K, fiber and antioxidants. Eggs provide protein and healthy fats. Cheese offers calcium. This quiche is a balanced meal with vegetables, protein and rich flavor.
Ina Garten Broccoli Quiche Recipe
Ingredients
- 1 pie crust store-bought or homemade
- 1/2 pound broccoli cut into small florets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon Dijon mustard
- Pinch of nutmeg optional
Instructions
Preheat the Oven
- Set the oven to 375°F (190°C). Prepare a 9-inch pie dish with the crust. This ensures the quiche bakes evenly and stays flaky.
Cook the Broccoli
- Heat olive oil in a saucepan. Add broccoli and cook for 3–4 minutes until slightly tender. Season with salt and pepper. Drain and set aside.
Prepare the Egg Mixture
- In a mixing bowl, whisk eggs, cream, milk, Dijon mustard, salt, pepper and nutmeg. Mix until smooth and creamy for a perfect quiche filling.
Add Cheese and Broccoli
- Stir in Gruyère and half of the Parmesan cheese. Fold in cooked broccoli gently. This makes sure the cheese and broccoli are evenly distributed.
Fill the Pie Crust
- Pour the egg and broccoli mixture into the prepared pie crust. Spread evenly for a uniform quiche. Sprinkle remaining Parmesan on top for a golden finish.
Bake the Quiche
- Place in preheated oven and bake for 35–40 minutes. The quiche is done when the top is golden and the filling is set but slightly wobbly in the center.
Cool and Serve
- Remove from oven and let the quiche cool for 10 minutes. Slice carefully and serve warm or at room temperature for best flavor.
Notes
- Use fresh broccoli for bright color and flavor.
- Don’t overcook the broccoli; it should remain slightly crisp.
- Use high-quality cheeses for a richer taste.
- Let the quiche cool slightly for easier slicing.
FAQs about Ina Garten Broccoli Quiche
Q1: Can I use frozen broccoli?
Yes, but thaw and drain thoroughly to avoid extra water making the quiche soggy.
Q2: Can I make this quiche ahead of time?
Yes, prepare and refrigerate for a few hours. Bake or reheat before serving for best results.
Q3: Can I use a different crust?
Yes, store-bought or gluten-free crusts work. You can also make a crustless quiche for a lighter version.
Q4: Can I substitute milk with another dairy?
Yes, half-and-half or unsweetened plant milk works, but it changes texture slightly.
Final Thoughts
The Ina Garten Broccoli Quiche Recipe is simple, flavorful and versatile. With fresh ingredients and step-by-step instructions, anyone can make it at home.
Perfect for breakfast, brunch or light lunch, this quiche will impress family and friends. Enjoy making and sharing this creamy, cheesy and veggie-filled quiche.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!