Do you like healthy and filling meals? Try this 15 Bean Soup Recipe. It is tasty and easy to cook at home.
This soup is perfect for cold days or when you want comfort food. You only need simple ingredients. With this 15 Bean Soup Recipe, you can enjoy a rich, warm meal in less than two hours.
In this guide, you will learn how to make 15 Bean Soup step by step. We also share tips, serving ideas and nutrition info for a complete cooking experience.
Why You’ll Love This 15 Bean Soup Recipe
This 15 Bean Soup Recipe has lots of protein and fiber. It keeps you full for a long time. The soup is easy to cook and tastes very good. You can add your favorite vegetables or spices.
It is perfect for lunch or dinner. This recipe is cheap and uses common ingredients. You can make a big pot and enjoy it for days. Kids and adults will love its soft, comforting taste. This soup is healthy, filling, and very satisfying.
Recipe Card Info
- Recipe Name: 15 Bean Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6–8 people
- Cuisine: American
- Course: Soup
Equipment List
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Bowl for soaking beans
- Ladle for serving
Ingredients You Need for 15 Bean Soup
- 1 package 15-bean mix
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 6 cups vegetable or chicken broth
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 bay leaf
- Optional: cooked ham or bacon pieces
These ingredients are easy to find. You can also change vegetables or spices.
Step-by-Step Guide
Step 1: Soak the Beans
Rinse the beans well. Put them in a bowl. Cover with water. Soak overnight or 8 hours. This makes beans cook faster.
Step 2: Prep Vegetables
Chop onion, carrots, and celery. Mince garlic. Keep all ready.
Step 3: Cook the Beans
Drain soaked beans. Put in a large pot. Pour in broth. Bring to boil. Then reduce heat to simmer.
Step 4: Add Vegetables and Spices
Add onion, carrots, celery, garlic, tomatoes, and spices. Stir well. Add bay leaf. Simmer gently.
Step 5: Simmer Until Tender
Cover pot. Cook 1–1.5 hours. Stir sometimes. Check beans for softness.
Step 6: Optional Meat
Add ham or bacon if you like. Cook 10 more minutes. Taste and adjust salt.
Step 7: Serve the Soup
Remove bay leaf. Serve hot in bowls. Enjoy with bread or crackers.
Tips to Make the Best 15 Bean Soup Recipe
- Use fresh vegetables for good taste.
- Always soak beans; it saves cooking time.
- Stir soup sometimes to avoid sticking.
- Adjust salt and spices as needed.
- Make a big pot; it keeps well.
Serving Suggestions
Serve hot with crusty bread. Add a little Parmesan cheese on top. Pair with a simple green salad. Add fresh herbs like parsley. Enjoy as main dish or side dish.
Storage and Reheating Tips
- Store in an airtight container.
- Keep in fridge up to 5 days.
- Freeze in portions up to 3 months.
- Reheat on stove or microwave.
- Add extra broth if soup is thick.
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 220 |
| Protein | 12g |
| Carbs | 35g |
| Fiber | 11g |
| Fat | 2g |
| Sodium | 450mg |
This 15 Bean Soup Recipe is low fat and very healthy.
Health Benefits
- High fiber helps healthy digestion.
- Rich protein helps build muscles.
- Low fat is good for weight control.
- Contains vitamins and minerals from beans.
- Supports heart health naturally.
15 Bean Soup Recipe
Ingredients
- 1 package 15-bean mix
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 3 cloves garlic minced
- 1 can 15 oz diced tomatoes
- 6 cups vegetable or chicken broth
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 bay leaf
- Optional: cooked ham or bacon pieces
Instructions
Step 1: Soak the Beans
- Rinse the beans well. Put them in a bowl. Cover with water. Soak overnight or 8 hours. This makes beans cook faster.
Step 2: Prep Vegetables
- Chop onion, carrots, and celery. Mince garlic. Keep all ready.
Step 3: Cook the Beans
- Drain soaked beans. Put in a large pot. Pour in broth. Bring to boil. Then reduce heat to simmer.
Step 4: Add Vegetables and Spices
- Add onion, carrots, celery, garlic, tomatoes, and spices. Stir well. Add bay leaf. Simmer gently.
Step 5: Simmer Until Tender
- Cover pot. Cook 1–1.5 hours. Stir sometimes. Check beans for softness.
Step 6: Optional Meat
- Add ham or bacon if you like. Cook 10 more minutes. Taste and adjust salt.
Step 7: Serve the Soup
- Remove bay leaf. Serve hot in bowls. Enjoy with bread or crackers.
Notes
- Use fresh vegetables for good taste.
- Always soak beans; it saves cooking time.
- Stir soup sometimes to avoid sticking.
- Adjust salt and spices as needed.
- Make a big pot; it keeps well.
FAQs about 15 Bean Soup
Q1: Can I use canned beans instead?
Yes, use 3–4 cans drained. Reduce cooking time.
Q2: Can I make it vegetarian?
Yes, skip meat. Use only vegetable broth.
Q3: Can I freeze 15 Bean Soup?
Yes, freeze in portions for up to 3 months.
Q4: How long to cook without soaking?
Cook 2–2.5 hours on low heat until soft.
Q5: Can I add other vegetables?
Yes, add potatoes, peppers, or zucchini if liked.
Final Thoughts!
This 15 Bean Soup Recipe is easy, healthy, and tasty. It uses simple ingredients and simple steps. You can enjoy it any time.
Follow the tips for best results. Serve hot with bread or salad. Your family will love this meal. Fresh ingredients and slow cooking make it best. Enjoy every warm, healthy, and filling bowl of 15 Bean Soup.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!