Do you want to bake something sweet this winter? Try this Winter Wonderland Chocolate Chip Cookies Recipe. These cookies are soft, sweet and full of chocolate.
Every bite feels warm and cozy, like a winter hug. The dough is easy to make and the cookies bake nice and golden.
You can bake them for parties, holidays or family fun nights. Everyone will love the mix of chocolate, sugar and butter.
You can even decorate them with white chocolate, sprinkles or candy to look like snow. Let’s learn how to make Winter Wonderland Chocolate Chip Cookies step by step.
Why You’ll Love This Winter Wonderland Chocolate Chip Cookies Recipe
You will love this recipe because it is simple and fun. You don’t need special tools or hard-to-find things. The cookies are soft inside and crispy on the edges.
They look pretty and taste amazing. Perfect for Christmas, cold days, or when you want something sweet. Kids will enjoy helping you bake too. These cookies bring joy, flavor and the feel of winter magic!
Recipe Card Info
- Recipe Name: Winter Wonderland Chocolate Chip Cookies Recipe
- Servings: 24 cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert
- Cuisine: American
- Calories: 190 kcal per cookie

Equipment List
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Cooling rack
- Spoon or cookie scoop
Ingredients You Need for Winter Wonderland Chocolate Chip Cookies Recipe
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup melted butter
- 1 cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- ½ cup white chocolate chips
- 2 tablespoons winter sprinkles or candy (optional)
Step-by-Step Guide
1. Preheat the Oven
Set your oven to 350°F (175°C). Place parchment paper on the baking tray. This keeps the cookies from sticking.
2. Mix the Dry Ingredients
In one bowl, mix flour, baking soda and salt. Stir and keep aside. This helps your cookies stay soft and fluffy.
3. Mix Butter and Sugar
In another bowl, add melted butter, brown sugar and white sugar. Mix well until smooth and creamy. This gives a sweet and rich flavor.
4. Add Eggs and Vanilla
Add the egg, egg yolk and vanilla. Mix again until smooth. This makes the cookies soft and moist.
5. Combine Dry and Wet Mixtures
Add the dry mix slowly into the butter mix. Stir gently until the dough forms. Do not overmix.
6. Add Chocolate and Sprinkles
Add chocolate chips and white chocolate chips. You can also add sprinkles or crushed candy for fun. Mix lightly so every bite has some chocolate.
7. Shape the Cookies
Scoop small balls of dough and place them on the baking tray. Leave some space between each cookie so they can spread.
8. Bake the Cookies
Bake for 10–12 minutes. The cookies should be golden at the edges and soft in the middle.
9. Cool and Enjoy
Let cookies cool on the tray for 5 minutes. Then move them to a rack to cool fully. Enjoy them warm with milk or hot chocolate.

Tips to Make the Best Winter Wonderland Chocolate Chip Cookies Recipe
- Use melted butter for chewy cookies.
- Do not mix the dough too much.
- Add extra white chocolate for more sweetness.
- Chill the dough for 15 minutes for thicker cookies.
- Add snowflake sprinkles to make them look pretty.
Serving Suggestions
Serve these cookies with hot chocolate, milk, coffee or tea. They are also great as gifts in small boxes or jars.
Add a ribbon for a holiday touch. These cookies are perfect for Christmas parties, winter evenings, or cozy nights at home.
Storage and Reheating Tips
Let cookies cool before keeping them. Store them in an airtight box at room temperature for up to 5 days. You can also freeze them for 2 months. To make them warm again, heat in a microwave for 10–15 seconds. They’ll taste soft and fresh again.
Nutrition Information
| Nutrient | Amount per cookie |
|---|---|
| Calories | 190 kcal |
| Carbs | 24 g |
| Protein | 2 g |
| Fat | 9 g |
| Sugar | 16 g |
| Fiber | 1 g |
| Sodium | 110 mg |
Health Benefits
These Winter Wonderland Chocolate Chip Cookies make you happy and full of energy. The chocolate can boost your mood.
You can make them a bit healthier by using less sugar or whole wheat flour. Even though they are sweet, they bring comfort and joy to your home.

Winter Wonderland Chocolate Chip Cookies Recipe
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup melted butter
- 1 cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- ½ cup white chocolate chips
- 2 tablespoons winter sprinkles or candy optional
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Place parchment paper on the baking tray. This keeps the cookies from sticking.
Mix the Dry Ingredients
- In one bowl, mix flour, baking soda and salt. Stir and keep aside. This helps your cookies stay soft and fluffy.
Mix Butter and Sugar
- In another bowl, add melted butter, brown sugar and white sugar. Mix well until smooth and creamy. This gives a sweet and rich flavor.
Add Eggs and Vanilla
- Add the egg, egg yolk, and vanilla. Mix again until smooth. This makes the cookies soft and moist.
Combine Dry and Wet Mixtures
- Add the dry mix slowly into the butter mix. Stir gently until the dough forms. Do not overmix.
Add Chocolate and Sprinkles
- Add chocolate chips and white chocolate chips. You can also add sprinkles or crushed candy for fun. Mix lightly so every bite has some chocolate.
Shape the Cookies
- Scoop small balls of dough and place them on the baking tray. Leave some space between each cookie so they can spread.
Bake the Cookies
- Bake for 10–12 minutes. The cookies should be golden at the edges and soft in the middle.
Cool and Enjoy
- Let cookies cool on the tray for 5 minutes. Then move them to a rack to cool fully. Enjoy them warm with milk or hot chocolate.
Notes
- Use melted butter for chewy cookies.
- Do not mix the dough too much.
- Add extra white chocolate for more sweetness.
- Chill the dough for 15 minutes for thicker cookies.
- Add snowflake sprinkles to make them look pretty.
FAQs about Winter Wonderland Chocolate Chip Cookies Recipe
1. Can I use only white chocolate?
Yes, only white chocolate chips work great. They make cookies sweeter.
2. Can I chill the dough overnight?
Yes, chilling helps cookies stay thick and chewy.
3. Can I make them gluten-free?
Yes, use gluten-free flour. The cookies will still taste good.
4. How do I keep cookies soft?
Keep them with a slice of bread. It helps stay soft longer.
5. Can kids help make them?
Yes! Kids can mix and add chocolate chips. It’s fun!
Final Thoughts
This Winter Wonderland Chocolate Chip Cookies Recipe is perfect for winter days. It’s easy, fun and full of chocolate flavor.
You need only simple things from your kitchen. The cookies are soft, chewy, and look pretty with sprinkles. You can make them for family, friends or just for yourself.
Try this recipe once and you’ll want to bake it again every winter. So, turn on your oven and enjoy a batch of warm, sweet Winter Wonderland Chocolate Chip Cookies today!

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!













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