Winter Wonderland Chocolate Chip Cookies Recipe
Do you want to bake something sweet this winter? Try this Winter Wonderland Chocolate Chip Cookies Recipe. These cookies are soft, sweet and full of chocolate.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup melted butter
- 1 cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- ½ cup white chocolate chips
- 2 tablespoons winter sprinkles or candy optional
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Place parchment paper on the baking tray. This keeps the cookies from sticking.
Mix the Dry Ingredients
- In one bowl, mix flour, baking soda and salt. Stir and keep aside. This helps your cookies stay soft and fluffy.
Mix Butter and Sugar
- In another bowl, add melted butter, brown sugar and white sugar. Mix well until smooth and creamy. This gives a sweet and rich flavor.
Add Eggs and Vanilla
- Add the egg, egg yolk, and vanilla. Mix again until smooth. This makes the cookies soft and moist.
Combine Dry and Wet Mixtures
- Add the dry mix slowly into the butter mix. Stir gently until the dough forms. Do not overmix.
Add Chocolate and Sprinkles
- Add chocolate chips and white chocolate chips. You can also add sprinkles or crushed candy for fun. Mix lightly so every bite has some chocolate.
Shape the Cookies
- Scoop small balls of dough and place them on the baking tray. Leave some space between each cookie so they can spread.
Bake the Cookies
- Bake for 10–12 minutes. The cookies should be golden at the edges and soft in the middle.
Cool and Enjoy
- Let cookies cool on the tray for 5 minutes. Then move them to a rack to cool fully. Enjoy them warm with milk or hot chocolate.
Notes
- Use melted butter for chewy cookies.
- Do not mix the dough too much.
- Add extra white chocolate for more sweetness.
- Chill the dough for 15 minutes for thicker cookies.
- Add snowflake sprinkles to make them look pretty.