The Thanksgiving Cornucopia Cookies Recipe is sweet, fun and full of joy. These cookies look like tiny cornucopias, also called “horns of plenty.” You can fill them with candies, fruits or nuts.
They look pretty and taste great. Both kids and adults love them. Making this Thanksgiving Cornucopia Cookies Recipe is very easy.
You don’t need to be a pro baker. Just follow a few simple steps. Soon you will have cute cookies ready for your Thanksgiving table.
If you want to learn how to make Thanksgiving Cornucopia Cookies, this simple guide is perfect for you.
Why You’ll Love This Thanksgiving Cornucopia Cookies Recipe
You will love this Thanksgiving Cornucopia Cookies Recipe because it’s fun and creative. The cookies look beautiful and taste amazing. You can fill them with anything you like.
Try candy, nuts or mini marshmallows. They are perfect for parties, school treats or Thanksgiving dinner. Each cookie is crunchy, sweet and full of color. They bring smiles to everyone’s faces.
Recipe Card Info Without Table
- Recipe Name: Thanksgiving Cornucopia Cookies Recipe
- Servings: 12 cookies
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Course: Dessert / Thanksgiving
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Oven
- Rolling pin
- Aluminum foil
- Measuring cups
- Cooling rack
Ingredients You Need for Thanksgiving Cornucopia Cookies
- 1 pack refrigerated sugar cookie dough
- 2 tablespoons flour (for rolling)
- ¼ cup melted butter
- ½ cup chocolate chips (optional)
- Mini candies or fruits (like M&M’s or raisins)
- Powdered sugar for dusting
These are the easy ingredients for Thanksgiving Cornucopia Cookies. You can find them at any store near you.
Step-by-Step Guide
1. Preheat the Oven
Turn your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll Out the Dough
Sprinkle flour on the counter. Roll out the dough until thin. Cut into circles about 4 inches wide.
3. Shape into Cornucopias
Make small foil cones. Wrap each dough circle around the cone. Press gently to close the tip and leave the top open.
4. Bake the Cookies
Put the cones on the baking sheet. Bake for 8–10 minutes until golden brown. Watch them closely so they don’t burn.
5. Cool the Cookies
Take them out and let them cool. Carefully remove the foil when firm. Place on a cooling rack.
6. Add the Filling
When cool, fill them with candies, nuts, or small fruits. You can also drizzle melted chocolate on top.
7. Add Powdered Sugar
Sprinkle powdered sugar on top to make them look festive.
8. Serve and Enjoy
Your tasty Thanksgiving Cornucopia Cookies Recipe is ready to enjoy!
Tips to Make the Best Thanksgiving Cornucopia Cookies
- Don’t roll the dough too thin, or it may tear.
- Let cookies cool before adding the filling.
- You can use waffle cones instead of dough for a fast version.
- Add colorful candies for a festive look.
- Store them in a cool place to keep the shape.
Serving Suggestions
Serve these cookies on a big plate at Thanksgiving. They make your table look special. You can enjoy them with milk, coffee or hot cocoa. Kids will love taking them as treats. They also make cute gifts when packed in clear bags with ribbons.
Storage and Reheating Tips
Store leftover cookies in an airtight box. Keep at room temperature for up to three days. If you fill them with fruit, store in the fridge.
You don’t need to reheat them. If they turn soft, warm them in the oven for one minute to make them crisp again.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 24 g |
| Protein | 2 g |
| Fat | 8 g |
| Sugar | 12 g |
| Fiber | 1 g |
Health Benefits
These cookies bring happiness and fun to your holiday. They are sweet treats that everyone enjoys. You can make them healthier by using whole wheat dough or less sugar.
Adding fruits and nuts gives some vitamins and fiber. But the biggest benefit is the joy they bring when shared with family.
Thanksgiving Cornucopia Cookies Recipe
Ingredients
- 1 pack refrigerated sugar cookie dough
- 2 tablespoons flour for rolling
- ¼ cup melted butter
- ½ cup chocolate chips optional
- Mini candies or fruits like M&M’s or raisins
- Powdered sugar for dusting
Instructions
Preheat the Oven
- Turn your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roll Out the Dough
- Sprinkle flour on the counter. Roll out the dough until thin. Cut into circles about 4 inches wide.
Shape into Cornucopias
- Make small foil cones. Wrap each dough circle around the cone. Press gently to close the tip and leave the top open.
Bake the Cookies
- Put the cones on the baking sheet. Bake for 8–10 minutes until golden brown. Watch them closely so they don’t burn.
Cool the Cookies
- Take them out and let them cool. Carefully remove the foil when firm. Place on a cooling rack.
Add the Filling
- When cool, fill them with candies, nuts, or small fruits. You can also drizzle melted chocolate on top.
Add Powdered Sugar
- Sprinkle powdered sugar on top to make them look festive.
Serve and Enjoy
- Your tasty Thanksgiving Cornucopia Cookies Recipe is ready to enjoy!
Notes
- Don’t roll the dough too thin, or it may tear.
- Let cookies cool before adding the filling.
- You can use waffle cones instead of dough for a fast version.
- Add colorful candies for a festive look.
- Store them in a cool place to keep the shape.
FAQs about Thanksgiving Cornucopia Cookies Recipe
1. What are Cornucopia Cookies?
They are cone-shaped cookies filled with candies or fruits. They look like mini cornucopias.
2. Can I use homemade cookie dough?
Yes, homemade dough works fine. Just keep it soft for rolling.
3. What fillings can I use?
You can add candy, nuts, or small fruits for flavor.
4. How long do they stay fresh?
They stay good for about three days in a tight box.
5. Can I make them ahead of time?
Yes, bake early and fill before serving to keep them crisp.
Final Thoughts
The Thanksgiving Cornucopia Cookies Recipe is a fun treat for the holiday. It mixes sweetness, joy, and the Thanksgiving spirit.
Now you know how to make Thanksgiving Cornucopia Cookies with simple steps. With easy ingredients for Thanksgiving Cornucopia Cookies, you can make something that looks cute and tastes great.
These cookies will make your Thanksgiving table more colorful and full of smiles. Try them this year and share the happiness with your loved ones.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!