The Thanksgiving Carrots Recipe is sweet, soft and full of flavor. These shiny carrots make a perfect side dish for your holiday meal.
They add color, taste and comfort to your table. The best part is that they are very easy to make. You only need simple things and a short time to cook.
These carrots taste great with turkey, mashed potatoes or stuffing. Once you try them, you’ll want to make them every year.
If you want to know how to make Thanksgiving Carrots, this recipe will help you. It’s simple, tasty and perfect for your family dinner.
Why You’ll Love This Thanksgiving Carrots Recipe
You’ll love this dish because it’s easy and full of flavor. The carrots become soft and sweet when cooked. The butter makes them rich and smooth. Every bite feels warm and cozy.
You can make it in just one pan. It’s great for both small and big dinners. These carrots also look bright and pretty on your table. They make your meal feel special and full of holiday joy.
Recipe Card Info
- Recipe Name: Thanksgiving Carrots
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Side Dish / Thanksgiving
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Medium saucepan
- Wooden spoon
- Knife and peeler
- Measuring cups and spoons
- Colander or strainer
Ingredients You Need for Thanksgiving Carrots
- 2 pounds of carrots, peeled and sliced
- 3 tablespoons of butter
- 3 tablespoons of brown sugar
- 1 tablespoon of honey
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 tablespoon of chopped parsley (for garnish)
These ingredients for Thanksgiving Carrots are simple and easy to find. You may already have them at home.
Step-by-Step Guide
1. Prepare the Carrots
Wash and peel the carrots. Cut them into even pieces. Make sure they are the same size so they cook well.
2. Boil the Carrots
Fill a pot with water and boil it. Add the carrots and cook for about 8–10 minutes. They should be soft but not mushy. Drain the water using a colander.
3. Melt the Butter
Put butter in a pan and heat it on medium. Let it melt and bubble a little, but don’t let it burn.
4. Add Sugar and Honey
Add brown sugar and honey to the butter. Stir until the sugar melts and the sauce looks shiny.
5. Coat the Carrots
Add the boiled carrots to the pan. Stir gently so the sauce covers all pieces. Cook for 5 more minutes.
6. Season and Garnish
Add salt and pepper for flavor. Sprinkle parsley on top before serving.
Your Thanksgiving Carrots Recipe is now ready to enjoy!
Tips to Make the Best Thanksgiving Carrots
- Do not overcook the carrots; keep them a bit firm.
- Use fresh carrots for the best taste and color.
- Add a pinch of cinnamon for a cozy flavor.
- You can use maple syrup instead of honey.
- Add a little extra butter at the end for more taste.
Serving Suggestions
Serve the carrots warm with turkey or chicken. They also go great with mashed potatoes or green beans.
Put them in a nice bowl and pour extra sauce on top. The bright orange color will make your meal look beautiful and festive.
Storage and Reheating Tips
Let leftovers cool down first. Keep them in a closed container in the fridge for up to 3 days. To reheat, warm them in a pan on low heat. Add a little butter to make them glossy again. You can also microwave them for 1–2 minutes.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 18 g |
| Protein | 1 g |
| Fat | 5 g |
| Sugar | 12 g |
| Fiber | 3 g |
Health Benefits
Carrots are full of vitamins and fiber. They help your eyes stay healthy because they have vitamin A. They also help your skin and body stay strong. Butter and honey give energy and parsley adds a fresh touch. This dish is both yummy and healthy.
Thanksgiving Carrots Recipe
Ingredients
- 2 pounds of carrots peeled and sliced
- 3 tablespoons of butter
- 3 tablespoons of brown sugar
- 1 tablespoon of honey
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 tablespoon of chopped parsley for garnish
Instructions
Prepare the Carrots
- Wash and peel the carrots. Cut them into even pieces. Make sure they are the same size so they cook well.
Boil the Carrots
- Fill a pot with water and boil it. Add the carrots and cook for about 8–10 minutes. They should be soft but not mushy. Drain the water using a colander.
Melt the Butter
- Put butter in a pan and heat it on medium. Let it melt and bubble a little, but don’t let it burn.
Add Sugar and Honey
- Add brown sugar and honey to the butter. Stir until the sugar melts and the sauce looks shiny.
Coat the Carrots
- Add the boiled carrots to the pan. Stir gently so the sauce covers all pieces. Cook for 5 more minutes.
Season and Garnish
- Add salt and pepper for flavor. Sprinkle parsley on top before serving.
Notes
- Do not overcook the carrots; keep them a bit firm.
- Use fresh carrots for the best taste and color.
- Add a pinch of cinnamon for a cozy flavor.
- You can use maple syrup instead of honey.
- Add a little extra butter at the end for more taste.
FAQs about Thanksgiving Carrots Recipe
Q1: Can I use baby carrots?
Yes, baby carrots work great. Just cook them a bit longer.
Q2: Can I make this recipe early?
Yes, you can. Just reheat and add a little butter.
Q3: Can I use oil instead of butter?
Yes, but butter gives a better taste and texture.
Q4: How can I make it less sweet?
Use less sugar or skip the honey.
Q5: Can I roast the carrots instead?
Yes, bake them at 400°F for 20 minutes, then add glaze.
Final Thoughts
The Thanksgiving Carrots Recipe is sweet, buttery and full of flavor. It’s easy to make and perfect for any holiday meal.
The steps are simple and quick. These carrots bring color and joy to your table. Once you make them, everyone will love them.
Now that you know how to make Thanksgiving Carrots, try it this season. It’s a warm, tasty dish that makes every meal feel special.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!