Do you like food with spice and flavor? Then you will love this Teppanyaki Hot And Spicy Sauce Recipe.
This sauce is spicy, tangy, and full of taste. You can dip meat, seafood, or vegetables in it. Many people also use it to marinate meat.
It makes every bite exciting and fun. Making this sauce is very easy. You need only a few simple items from the kitchen.
In just minutes, you can make a sauce that brings life to your meal. Let’s look at the ingredients for Teppanyaki Hot And Spicy Sauce Recipe and learn the easy steps.
Why You’ll Love This Teppanyaki Hot And Spicy Sauce Recipe
This sauce is tasty and never boring. It makes grilled food better. It gives heat and rich flavor. You can use it for chicken, beef, or veggies. It takes little time and always tastes great.
Recipe Card info
- Recipe Name: Teppanyaki Hot And Spicy Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Course: Sauce
- Cuisine: Japanese
- Servings: 6
Equipment List
- Small saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Ingredients You Need for Teppanyaki Hot And Spicy Sauce Recipe
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp chili paste
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp honey
- ½ tsp red chili flakes
- 1 tsp cornstarch (optional)
- 2 tbsp water
Step-by-Step Guide
1. Heat the pan
Put a small saucepan on medium heat.
2. Add sesame oil
Pour sesame oil into the pan. Let it warm.
3. Cook garlic and ginger
Add garlic and ginger. Stir until they smell nice.
4. Mix soy sauce and vinegar
Add soy sauce and rice vinegar. Stir well.
5. Add chili paste
Add chili paste. It makes the sauce spicy.
6. Sweeten with honey
Add honey. It balances the heat.
7. Sprinkle chili flakes
Add chili flakes for extra spice.
8. Thicken sauce (optional)
Mix cornstarch with water. Add to the pan. Cook until thick.
9. Remove from heat
Turn off the stove. Let the sauce cool a bit.
Tips to Make the Best Teppanyaki Hot And Spicy Sauce Recipe
- Use fresh garlic and ginger for best taste.
- Change chili paste amount for your spice level.
- Add sugar if you like more sweetness.
- Do not burn garlic. It turns bitter.
- Rest the sauce for a few minutes before serving.
Serving Suggestions
Pour on grilled chicken or steak. Use as dip for shrimp. Serve with grilled veggies or tofu. Brush on meat while grilling.
Storage and Reheating Tips
- Store in a glass jar in the fridge.
- Keeps fresh for 5–7 days.
- Warm again on low heat in a pan.
- Add water if it feels too thick.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 45 kcal |
| Protein | 1 g |
| Carbs | 6 g |
| Fat | 2 g |
| Sugar | 3 g |
| Sodium | 400 mg |
Health Benefits
This sauce is spicy but also healthy. Garlic and ginger help your body fight sickness. Chili can speed up metabolism.
Sesame oil gives good fats. Soy sauce adds taste but has salt, so use little. With balance, this sauce can be good for health.
Teppanyaki Hot And Spicy Sauce Recipe
Ingredients
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp chili paste
- 1 tbsp garlic minced
- 1 tbsp ginger minced
- 1 tbsp honey
- ½ tsp red chili flakes
- 1 tsp cornstarch optional
- 2 tbsp water
Instructions
Heat the pan
- Put a small saucepan on medium heat.
Add sesame oil
- Pour sesame oil into the pan. Let it warm.
Cook garlic and ginger
- Add garlic and ginger. Stir until they smell nice.
Mix soy sauce and vinegar
- Add soy sauce and rice vinegar. Stir well.
Add chili paste
- Add chili paste. It makes the sauce spicy.
Sweeten with honey
- Add honey. It balances the heat.
Sprinkle chili flakes
- Add chili flakes for extra spice.
Thicken sauce (optional)
- Mix cornstarch with water. Add to the pan. Cook until thick.
Remove from heat
- Turn off the stove. Let the sauce cool a bit.
Notes
- Use fresh garlic and ginger for best taste.
- Change chili paste amount for your spice level.
- Add sugar if you like more sweetness.
- Do not burn garlic. It turns bitter.
- Rest the sauce for a few minutes before serving.
FAQs about Teppanyaki Hot And Spicy Sauce Recipe
Q1: How to make it less spicy?
Add more honey or sugar. Use less chili paste.
Q2: Can I keep it for later?
Yes, put it in the fridge. It lasts one week.
Q3: Can I freeze the sauce?https://bitedive.com/category/recipes/
Yes, freeze in cubes. Thaw before using.
Q4: What food is best with it?
Grilled meat, veggies, and seafood taste best.
Q5: Can I make it gluten-free?
Yes, use tamari instead of soy sauce.
Final Thoughts on Teppanyaki Hot And Spicy Sauce Recipe
This Teppanyaki Hot And Spicy Sauce Recipe is quick and easy. It makes food more tasty and exciting. You can make it with simple items.
Now you know how to make Teppanyaki Hot And Spicy Sauce. Try it at home and enjoy with family or friends. Spicy, sweet, and tangy—this sauce is a real star in Japanese cooking.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!