Teppanyaki Hot And Spicy Sauce Recipe
Do you like food with spice and flavor? Then you will love this Teppanyaki Hot And Spicy Sauce Recipe.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp chili paste
- 1 tbsp garlic minced
- 1 tbsp ginger minced
- 1 tbsp honey
- ½ tsp red chili flakes
- 1 tsp cornstarch optional
- 2 tbsp water
Instructions
Heat the pan
- Put a small saucepan on medium heat.
Add sesame oil
- Pour sesame oil into the pan. Let it warm.
Cook garlic and ginger
- Add garlic and ginger. Stir until they smell nice.
Mix soy sauce and vinegar
- Add soy sauce and rice vinegar. Stir well.
Add chili paste
- Add chili paste. It makes the sauce spicy.
Sweeten with honey
- Add honey. It balances the heat.
Sprinkle chili flakes
- Add chili flakes for extra spice.
Thicken sauce (optional)
- Mix cornstarch with water. Add to the pan. Cook until thick.
Remove from heat
- Turn off the stove. Let the sauce cool a bit.
Notes
- Use fresh garlic and ginger for best taste.
- Change chili paste amount for your spice level.
- Add sugar if you like more sweetness.
- Do not burn garlic. It turns bitter.
- Rest the sauce for a few minutes before serving.