Banana cake is soft, sweet and tasty. The Sara Lee Banana Cake Recipe is easy to make. You do not need special ingredients.
This cake is moist and full of banana taste. Many people like it for breakfast, brunch or dessert. It is simple to follow and uses common ingredients.
In this guide, I will show you how to make Sara Lee Banana Cake step by step. You will also learn the ingredients for Sara Lee Banana Cake, tips and tricks to make it perfect every time.
My Experience With This Recipe
I made this cake on a quiet Sunday. The kitchen smelled like bananas. The cake was soft, sweet and light. My family enjoyed it. I found the steps easy to follow.
The cake stayed moist. Using ripe bananas made it taste better. I enjoyed every piece. You can make it too, even if you are new to baking.
Recipe Card Info
- Recipe Name: Sara Lee Banana Cake
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Dessert / Snack
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Spatula
- 9×9 inch baking pan
- Parchment paper (optional)
- Cooling rack
Ingredients You Need for Sara Lee Banana Cake
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup butter, soft
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream or yogurt
Step-by-Step Guide
- Preheat the oven
Set oven to 350°F (175°C). Grease a 9×9 inch pan. - Mash the bananas
Peel bananas and mash with a fork. Keep smooth. - Mix butter and sugar
Beat butter and sugar until soft and fluffy. - Add eggs and vanilla
Add eggs one at a time. Mix. Add vanilla extract. - Combine bananas
Stir mashed bananas into butter mixture. Mix well. - Mix dry ingredients
In another bowl, mix flour, baking soda and salt. - Combine wet and dry
Add dry ingredients to banana mixture. Mix gently. - Add sour cream
Stir in sour cream. This makes cake moist. - Pour into pan
Pour batter into pan. Spread evenly. - Bake the cake
Bake 35–40 minutes. Cake should be golden. - Check with toothpick
Insert toothpick in center. If clean, cake is ready. - Cool the cake
Cool 10 minutes. Then move to a cooling rack. - Serve and enjoy
Cut into squares. Eat plain or with frosting.
Tips to Make the Best Sara Lee Banana Cake
- Use very ripe bananas for better flavor.
- Do not mix too much to keep cake soft.
- Use room temperature eggs and butter.
- Bake right after mixing ingredients.
- Add chocolate chips for extra taste.
Common Mistakes to Avoid
- Using unripe bananas — cake will be bland.
- Overmixing — cake becomes dense.
- Overbaking — cake becomes dry.
- Not greasing the pan — cake may stick.
- Skipping sour cream — cake loses moisture.
Serving Suggestions
Serve cake with tea or coffee. Add whipped cream or cream cheese frosting. It is also tasty with vanilla ice cream. You can eat it warm or cold. It is a great snack or dessert. Kids and adults will enjoy it.
Variations You Can Try
- Add 1/2 cup walnuts or pecans.
- Mix 1/2 cup chocolate chips in batter.
- Sprinkle cinnamon on top before baking.
- Use brown sugar instead of white sugar.
- Add cream cheese frosting on top.
Storage and Reheating Tips
- Keep cake in airtight container 2–3 days at room temperature.
- Store in fridge for up to 5 days.
- Wrap in foil and freeze 2–3 months.
- Reheat slices 15–20 seconds in microwave.
- Cover with foil when reheating in oven.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbs | 35 g |
| Protein | 4 g |
| Fat | 11 g |
| Sugar | 20 g |
| Fiber | 2 g |
Health Benefits
Bananas have potassium, vitamins and fiber. They help your heart and digestion. Using less sugar makes cake healthier. Nuts add protein and good fats. Homemade cake is fresher and more natural than store-bought sweets.
Sara Lee Banana Cake Recipe
Ingredients
- 3 ripe bananas mashed
- 1 cup sugar
- 1/2 cup butter soft
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream or yogurt
Instructions
Preheat the oven
- Set oven to 350°F (175°C). Grease a 9×9 inch pan.
Mash the bananas
- Peel bananas and mash with a fork. Keep smooth.
Mix butter and sugar
- Beat butter and sugar until soft and fluffy.
Add eggs and vanilla
- Add eggs one at a time. Mix. Add vanilla extract.
Combine bananas
- Stir mashed bananas into butter mixture. Mix well.
Mix dry ingredients
- In another bowl, mix flour, baking soda, and salt.
Combine wet and dry
- Add dry ingredients to banana mixture. Mix gently.
Add sour cream
- Stir in sour cream. This makes cake moist.
Pour into pan
- Pour batter into pan. Spread evenly.
Bake the cake
- Bake 35–40 minutes. Cake should be golden.
Check with toothpick
- Insert toothpick in center. If clean, cake is ready.
Cool the cake
- Cool 10 minutes. Then move to a cooling rack.
Serve and enjoy
- Cut into squares. Eat plain or with frosting.
Notes
- Use very ripe bananas for better flavor.
- Do not mix too much to keep cake soft.
- Use room temperature eggs and butter.
- Bake right after mixing ingredients.
- Add chocolate chips for extra taste.
FAQs about Sara Lee Banana Cake
Q1: Can I use frozen bananas?
Yes, thaw first and mash. They work well in this recipe.
Q2: Can I bake in a loaf pan?
Yes, bake 40–50 minutes. Check with toothpick.
Q3: Can I use whole wheat flour?
Yes, but cake may be denser. Mix with all-purpose flour.
Q4: Can I make it vegan?
Yes, use plant butter, flax eggs, and plant yogurt. Baking time may change.
Q5: How to keep cake moist?
Use ripe bananas and sour cream. Do not overbake. Store in airtight container.
Final Thoughts
The Sara Lee Banana Cake Recipe is soft, sweet and easy. You can enjoy it as breakfast, snack or dessert. Follow steps carefully for perfect cake.
Try variations to make it your own. Family and friends will love it. Make this cake today and enjoy homemade banana cake everyone will like!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!