Sara Lee Banana Cake Recipe
Banana cake is soft, sweet and tasty. The Sara Lee Banana Cake Recipe is easy to make. You do not need special ingredients.
Ingredients
- 3 ripe bananas mashed
- 1 cup sugar
- 1/2 cup butter soft
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream or yogurt
Instructions
Preheat the oven
- Set oven to 350°F (175°C). Grease a 9x9 inch pan.
Mash the bananas
- Peel bananas and mash with a fork. Keep smooth.
Mix butter and sugar
- Beat butter and sugar until soft and fluffy.
Add eggs and vanilla
- Add eggs one at a time. Mix. Add vanilla extract.
Combine bananas
- Stir mashed bananas into butter mixture. Mix well.
Mix dry ingredients
- In another bowl, mix flour, baking soda, and salt.
Combine wet and dry
- Add dry ingredients to banana mixture. Mix gently.
Add sour cream
- Stir in sour cream. This makes cake moist.
Pour into pan
- Pour batter into pan. Spread evenly.
Bake the cake
- Bake 35–40 minutes. Cake should be golden.
Check with toothpick
- Insert toothpick in center. If clean, cake is ready.
Cool the cake
- Cool 10 minutes. Then move to a cooling rack.
Serve and enjoy
- Cut into squares. Eat plain or with frosting.
Notes
- Use very ripe bananas for better flavor.
- Do not mix too much to keep cake soft.
- Use room temperature eggs and butter.
- Bake right after mixing ingredients.
- Add chocolate chips for extra taste.