The San Tung Wings Recipe is a famous dish from San Francisco. These wings are crispy, sticky, and full of flavor. They taste sweet, spicy, and a little garlicky. If you like Asian-style chicken wings, you will love these.
They are easy to make and great for dinner, parties, or game nights. The golden fried wings with a thick glaze taste so good. Everyone will ask for more.
In this guide, I will show you how to make San Tung Wings Recipe step by step. You will also learn what ingredients for San Tung Wings you need and how to make them crispy every time.
Why You’ll Love This San Tung Wings Recipe
You will love this San Tung Wings Recipe because it tastes amazing. The wings are crispy and covered in a sticky sweet sauce. The sauce has soy sauce, garlic, sugar, and chili.
It’s both sweet and spicy. Kids and adults love it. You can serve it as a snack or meal. Once you taste it, you will want to make it again.
Recipe Card Info
- Recipe Name: San Tung Wings Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Appetizer or Main Course
- Cuisine: Chinese-American
- Calories: 380 kcal per serving
Equipment List
You don’t need many tools for this recipe.
You will need:
- A large bowl
- Deep fryer or big pan
- Tongs
- Saucepan
- Whisk
- Paper towels
- Plate for serving
Ingredients You Need for San Tung Wings
Here are the simple ingredients for San Tung Wings:
- 2 pounds chicken wings
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups oil for frying
For the sauce:
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon red chili flakes
- 1 tablespoon sesame oil
- 1 tablespoon water
These ingredients for San Tung Wings make a perfect sweet and spicy sauce.
Step-by-Step Guide
1. Prepare the Wings
Wash the chicken wings and dry them with paper towels. This helps them become crispy. Add salt and pepper and mix well.
2. Coat with Cornstarch
Put cornstarch in a bowl. Roll each wing in it until coated well. Shake off extra cornstarch. This will make your wings very crispy.
3. Heat the Oil
Pour oil into a deep pan and heat it. The oil should be hot but not smoking. Test it by dropping a little cornstarch — it should sizzle.
4. Fry the Wings
Fry the wings in small groups for 8–10 minutes. Don’t fill the pan too much. When golden brown, take them out and place on paper towels to remove extra oil.
5. Make the Sauce
In a saucepan, heat sesame oil. Add garlic and cook until golden. Add soy sauce, sugar, honey, vinegar, chili flakes, and water. Stir until the sauce becomes thick and sticky.
6. Coat the Wings
Add the fried wings into the sauce. Mix well so every wing gets coated. Let them cook for 1–2 minutes so the sauce sticks.
7. Serve Hot
Place the wings on a plate. Add sesame seeds or green onions if you like. Serve hot and enjoy.
Tips to Make the Best San Tung Wings
- Dry the wings before coating.
- Use cornstarch, not flour.
- Don’t overcrowd the pan.
- Double fry for more crunch.
- Add sauce just before serving.
Serving Suggestions
Serve San Tung Wings with rice or noodles. They also taste great with fried rice or vegetables. For snacks, serve them with celery or a cold drink. These wings are perfect for parties, dinners, or picnics.
Storage and Reheating Tips
Keep leftover wings in a box with a lid in the fridge. They stay good for 3 days. Reheat in an air fryer or oven for 5–7 minutes to keep them crispy. Don’t microwave, or they’ll get soft.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 380 kcal |
| Protein | 28 g |
| Carbohydrates | 15 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 6 g |
Health Benefits
San Tung Wings can be part of a healthy meal. Chicken gives you good protein for strong muscles. Garlic and chili have antioxidants that help your body.
If you air fry instead of deep fry, it becomes lighter. Eating them sometimes gives you both taste and health.
San Tung Wings Recipe
Ingredients
- 2 pounds chicken wings
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups oil for frying
For the sauce:
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon red chili flakes
- 1 tablespoon sesame oil
- 1 tablespoon water
Instructions
Prepare the Wings
- Wash the chicken wings and dry them with paper towels. This helps them become crispy. Add salt and pepper and mix well.
Coat with Cornstarch
- Put cornstarch in a bowl. Roll each wing in it until coated well. Shake off extra cornstarch. This will make your wings very crispy.
Heat the Oil
- Pour oil into a deep pan and heat it. The oil should be hot but not smoking. Test it by dropping a little cornstarch — it should sizzle.
Fry the Wings
- Fry the wings in small groups for 8–10 minutes. Don’t fill the pan too much. When golden brown, take them out and place on paper towels to remove extra oil.
Make the Sauce
- In a saucepan, heat sesame oil. Add garlic and cook until golden. Add soy sauce, sugar, honey, vinegar, chili flakes, and water. Stir until the sauce becomes thick and sticky.
Coat the Wings
- Add the fried wings into the sauce. Mix well so every wing gets coated. Let them cook for 1–2 minutes so the sauce sticks.
Serve Hot
- Place the wings on a plate. Add sesame seeds or green onions if you like. Serve hot and enjoy.
Notes
- Dry the wings before coating.
- Use cornstarch, not flour.
- Don’t overcrowd the pan.
- Double fry for more crunch.
- Add sauce just before serving.
FAQs about San Tung Wings Recipe
Q1: How to make San Tung Wings crispy?
Dry wings, coat with cornstarch, and fry until golden.
Q2: Can I air fry San Tung Wings?
Yes, air fry at 380°F for 20 minutes until crispy.
Q3: What can I use instead of honey?
Use brown sugar or maple syrup.
Q4: Can I make the sauce less spicy?
Yes, use less chili or skip it.
Q5: Can I make San Tung Wings early?
Yes, fry first, then coat with sauce before serving.
Final Thoughts!
The San Tung Wings Recipe is a favorite for many people. It’s crispy, sweet, and spicy all at once. This recipe is easy, fast, and full of taste.
You can make it for family or friends, and they will love it. Now you know how to make San Tung Wings, so try it at home. These wings will become your new favorite dish!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!