If you love creamy, cheesy potatoes, this Ruth’s Chris Potatoes Au Gratin Recipe is perfect for you. It is rich, smooth and tastes like the famous restaurant version.
Many people ask how to make Ruth’s Chris Potatoes Au Gratin at home. With this easy recipe, you can recreate the same cheesy, golden dish without leaving your kitchen.
This dish is great for dinner, holidays or special occasions. The ingredients are simple, and the steps are easy to follow. With the right tips and techniques, you can make this creamy and cheesy comfort food anytime.
My Experience With This Recipe
I tried this recipe for a family dinner and everyone loved it. The potatoes were tender and perfectly coated with creamy sauce. The top layer was golden brown and slightly crisp.
I loved how simple it was to make, yet it looked and tasted fancy. This recipe brings restaurant-style flavor to your home. I also enjoyed experimenting with a little extra cheese on top. The aroma while baking filled the kitchen, making everyone excited to eat. Every time I make it, it is a hit.
Recipe Card info
- Recipe Name: Ruth’s Chris Potatoes Au Gratin
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 75 mins
- Course: Side Dish
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Large mixing bowl
- Sharp knife
- Baking dish (9×13 inches)
- Measuring cups and spoons
- Saucepan
- Whisk
- Oven
- Aluminum foil
- Grater
Ingredients You Need for Ruth’s Chris Potatoes Au Gratin
- Russet potatoes – 2 pounds, peeled and thinly sliced
- Heavy cream – 2 cups
- Butter – 1/2 cup (1 stick)
- Garlic – 2 cloves, minced
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Nutmeg – 1/4 tsp (optional)
- Gruyère cheese – 2 cups, shredded
- Parmesan cheese – 1/2 cup, shredded
Step-by-Step Guide
- Preheat the Oven
Set your oven to 375°F (190°C). Grease the baking dish lightly with butter. - Prepare Potatoes
Peel potatoes and slice them thinly. Try to make slices even for uniform cooking. - Heat Cream and Butter
In a saucepan, melt butter and add heavy cream. Stir until warm and smooth. - Add Garlic and Seasoning
Mix in minced garlic, salt, pepper and nutmeg. Cook for 1–2 minutes to blend flavors. - Layer Potatoes
Place a layer of potato slices at the bottom of the dish, slightly overlapping each slice. - Add Cheese Between Layers
Sprinkle shredded Gruyère over each potato layer for creamy, cheesy flavor. - Repeat Layers
Continue layering potatoes and cheese until all potatoes are used. Pour cream mixture evenly on top. - Add Parmesan on Top
Sprinkle Parmesan cheese over the top layer for golden, crispy finish. - Cover and Bake
Cover the dish with aluminum foil. Bake for 45 minutes, then remove foil. - Finish Baking
Bake uncovered for 15 more minutes until top is golden and bubbly. - Cool Slightly
Let the dish cool 5 minutes. This helps set the sauce and makes it easier to serve. - Serve and Enjoy
Scoop creamy potatoes onto plates. Enjoy the cheesy, rich, and golden flavors.
Tips to Make the Best Ruth’s Chris Potatoes Au Gratin
- Slice potatoes evenly for uniform cooking.
- Use high-quality cheese for better flavor.
- Don’t skip the nutmeg; it adds depth.
- Warm cream and butter before pouring over potatoes.
- Let dish rest for 5 minutes before serving.
Common Mistakes to Avoid
- Using thick potato slices; they cook unevenly.
- Not warming cream; cold cream reduces creaminess.
- Overbaking; top may burn before potatoes are soft.
- Skipping seasoning; flavor will be bland.
- Not layering cheese; dish may lack richness.
Serving Suggestions
Serve Ruth’s Chris Potatoes Au Gratin alongside steak, chicken or roasted vegetables. It pairs well with green salads or roasted meats. This dish is perfect for holidays, family dinners or special occasions. Add fresh herbs like parsley for a fresh touch.
Variations You Can Try
- Add caramelized onions for sweet flavor.
- Use cheddar instead of Gruyère for sharper taste.
- Add cooked bacon bits between layers for smoky flavor.
- Mix in sautéed mushrooms for extra texture.
- Top with breadcrumbs for crunchiness.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for 3–4 days.
- Reheat in the oven at 350°F for 15–20 minutes.
- Microwave portions for 2–3 minutes for quick serving.
- Freeze before baking for up to 2 months.
- Reheat frozen portions in oven for 25–30 minutes until bubbly.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 30 g |
| Protein | 10 g |
| Fat | 22 g |
| Saturated Fat | 14 g |
| Sugar | 2 g |
Health Benefits
Potatoes are a good source of potassium and fiber. Using moderate cheese and cream adds calcium and protein. This dish provides energy and nutrients in a comforting, satisfying form. Portion control ensures balance with a healthy meal.
Ruth’s Chris Potatoes Au Gratin Recipe
Ingredients
- Russet potatoes – 2 pounds peeled and thinly sliced
- Heavy cream – 2 cups
- Butter – 1/2 cup 1 stick
- Garlic – 2 cloves minced
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Nutmeg – 1/4 tsp optional
- Gruyère cheese – 2 cups shredded
- Parmesan cheese – 1/2 cup shredded
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C). Grease the baking dish lightly with butter.
Prepare Potatoes
- Peel potatoes and slice them thinly. Try to make slices even for uniform cooking.
Heat Cream and Butter
- In a saucepan, melt butter and add heavy cream. Stir until warm and smooth.
Add Garlic and Seasoning
- Mix in minced garlic, salt, pepper and nutmeg. Cook for 1–2 minutes to blend flavors.
Layer Potatoes
- Place a layer of potato slices at the bottom of the dish, slightly overlapping each slice.
Add Cheese Between Layers
- Sprinkle shredded Gruyère over each potato layer for creamy, cheesy flavor.
Repeat Layers
- Continue layering potatoes and cheese until all potatoes are used. Pour cream mixture evenly on top.
Add Parmesan on Top
- Sprinkle Parmesan cheese over the top layer for golden, crispy finish.
Cover and Bake
- Cover the dish with aluminum foil. Bake for 45 minutes, then remove foil.
Finish Baking
- Bake uncovered for 15 more minutes until top is golden and bubbly.
Cool Slightly
- Let the dish cool 5 minutes. This helps set the sauce and makes it easier to serve.
Serve and Enjoy
- Scoop creamy potatoes onto plates. Enjoy the cheesy, rich, and golden flavors.
Notes
- Slice potatoes evenly for uniform cooking.
- Use high-quality cheese for better flavor.
- Don’t skip the nutmeg; it adds depth.
- Warm cream and butter before pouring over potatoes.
- Let dish rest for 5 minutes before serving.
FAQs about Ruth’s Chris Potatoes Au Gratin
Q1: Can I use Yukon Gold potatoes instead of russet?
Yes, Yukon Gold works well. Texture will be slightly creamier and less starchy.
Q2: Can I prepare this dish ahead of time?
Yes, assemble, cover, and refrigerate up to 24 hours before baking.
Q3: Can I use milk instead of heavy cream?
Yes, but cream makes it richer and creamier. Milk may result in thinner sauce.
Q4: How do I make it extra cheesy?
Add an extra 1/2 cup of Gruyère or a mix of cheeses between layers.
Q5: Can I add herbs for flavor?
Yes, thyme, rosemary or parsley enhance flavor without overpowering the dish.
Final Thoughts
This Ruth’s Chris Potatoes Au Gratin Recipe is easy, creamy and restaurant-quality. Knowing how to make Ruth’s Chris Potatoes Au Gratin helps bring fine dining to your home.
Using simple ingredients for Ruth’s Chris Potatoes Au Gratin and following the steps ensures perfect results every time. Try variations, serve with your favorite meals and enjoy this cheesy, golden dish with family and friends.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!