Ruth’s Chris Corn Pudding Recipe

And in case you are fond of comforting, creamy and sweet side dishes then this Ruth’s Chris Corn Pudding Recipe is what you need.

This is a well known dish that is tender and creamy and rich with the taste of sweet corn. It is buttery, silky and soothing to the palate.

It is simple to make it at home using simple materials and easy steps. Anyone can do it. This is a very simple way of making the Ruths Chris Corn Pudding that I will demonstrate in this post.

You will also know the ingredients of the Ruth’s Chris Corn Pudding Recipe, serving ideas, tips and mistakes not to make.

The dish can be used during a holiday, family dinner or weekend meal. It adds happiness at the table and gives each plate a special feeling.

Why You’ll Love This Ruth’s Chris Corn Pudding Recipe

This is a great recipe you will love since it is creamy, sweet and very comforting. It is soft and smooth in texture and the top acquires a light golden crust.

It is simple to prepare and consists of simple kitchen products. It goes well with most foods such as steak, chicken, turkey or BBQ. It also has a wonderful flavor by itself. The taste is mild and full, hence all people like it including children. This meal is a hugging meal and it never fails to make people smile.

My Experience With Ruth’s Chris Corn Pudding Recipe

The initial occasion when I prepared this corn pudding was when I was surprised at the ease of the preparation. The combination was quick and the aroma during the baking made my kitchen warm.

The top was soft and golden when I removed it out of the oven. The interior was sweet creamy. My family enjoyed it and requested to have more. I prepare this dish numerous times a year since that time. It is always a big success and does not leave guests indifferent.

Recipe Card Info

• Recipe Name: Ruth’s Chris Corn Pudding
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Course: Side Dish
• Cuisine: American
• Calories: 260 kcal per serving

Equipment List

• Large mixing bowl
• Whisk
• Baking dish
• Measuring cups
• Measuring spoons
• Spatula
• Oven

Ingredients You Need for Ruth’s Chris Corn Pudding Recipe

• 1 can whole corn
• 1 can creamed corn
• 2 large eggs
• 1 cup heavy cream
• 1 cup milk
• 4 tbsp butter, melted
• 1/2 cup sugar
• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp nutmeg (optional)

Step-by-Step Guide

1. Prep your baking dish

Grease your baking dish well with butter so the pudding does not stick and bakes evenly with a golden top.

2. Mix the wet ingredients

Add eggs, cream, milk and melted butter until smooth and creamy so that the bottom can be rich and easy to mix.

3. Add the corn

Add whole corn and creamed corn and stir thoroughly to ensure the corn is evenly spread and provides ideal texture with every spoon.

4. Add dry ingredients

Add sugar, flour, salt, pepper and nutmeg and mix gradually so as not to create lumps in the mixture.

5. Pour into the dish

Add the mixture of corn to the prepared baking dish and evenly spread to ensure that the pudding cooks evenly.

6. Bake the pudding

Bake at 350 o F 45 minutes until the top is golden and the center is set yet still tender to make it perfect creaminess.

7. Cool and serve

Allow the pudding to cool down some few minutes before serving to allow it to get thicker and be easier to scoop cleanly.

Tips to Make the Best Ruth’s Chris Corn Pudding Recipe

• Use heavy cream for extra rich texture.
• Do not skip the melted butter.
• Whisk eggs fully so the pudding sets well.
• Spread the mix evenly in the dish.
• Bake until the top is lightly golden.
• Let the pudding rest before serving.
• Use fresh corn in summer for best taste.

Common Mistakes to Avoid

Do not mix the batter too much or it gets too thick. Do not bake in high temperature since the top burns easily. Cold ingredients should not be used since the mix is lumpy. Add not too much flour or the pudding will be dry. When hot, do not cut the pudding, it disintegrates.

Serving Suggestions

Accompaniment to steak or grilled chicken. Serve with roasted vegetables and mashed potatoes. Offer at Thanksgiving or Christmas dinner. Enjoy as a side for BBQ meals. Serve with honey butter to sweeten it. Add some herbs before serving as a colourant.

Variations You Can Try

• Add shredded cheese for a cheesy version.
• Mix in chopped jalapeños for light spice.
• Add crispy bacon bits for smoky flavor.
• Use coconut milk for a tropical twist.
• Add cornbread mix for thicker texture.
• Mix in herbs like parsley or thyme.
• Use maple syrup instead of sugar.

Storage and Reheating Tips

• Store refrigerated food in a box with the lid. Use in 3 days to taste best.
• Return back to oven at low temperature until warm.
• Small portions to be warmed up in the microwave.
• A bit of milk can be added in case the pudding is too thick.
• Not to freeze as the texture can alter.

Nutrition Information

Item	Amount
Calories	260
Carbs	32g
Protein	6g
Fat	12g
Fiber	2g

Health Benefits

Corn is high in fiber which helps digestion. Eggs add protein and important nutrients. Calcium in milk and cream is good in the bones. Healthy fats are provided in small portions by Butter. The meal is very cozy and it gives consistent energy.

FAQs about Ruth’s Chris Corn Pudding Recipe

Can I make this recipe ahead of time?
Yes, it is possible to prepare the pudding a day prior to baking. Keep it covered in the refrigerator and bake it on demand and enjoy fresh flavour and right texture.

Can I make this recipe without heavy cream?
Yes, it is only milk that you can use, however the pudding will not be as creamy. The heavy cream will give it a smooth rich texture and hence avoid skipping it where possible.

Can I use fresh corn instead of canned corn?
Yes, fresh corn is a good one and it is naturally sweet. All you have to do is to take kernels off the cob and measure the same quantity to use in the recipe.

Why is my corn pudding runny?
The pudding can be runny, and in this case, it might require additional baking. Continue baking until the center becomes firm. Ensure also that eggs are thoroughly mixed.

Can I add cheese to this recipe?
Yes, cheese is a great addition. Use cheddar or Monterey Jack. It melts smoothly and gives a rich, savory twist to the dish.

Final Thoughts

The Corn Pudding Recipe at Ruths Chris is a warm, sweet and very cozy pudding. It is simple to prepare, has simple ingredients and adds great taste to any food.

You may have it on the family dinners, on the holiday meals, or on the weekend meals. The consistency and the softness of the sweetness make it a meal that is adored by everyone.

Make this recipe now and have a taste of a rich, creamy and delicious side that will make you feel special whenever you prepare it. This can be your new comfort food!