Ruth’s Chris Chilean Sea Bass Recipe

If you love soft fish with rich flavor, you will enjoy this Ruth’s Chris Chilean Sea Bass Recipe. This dish is famous for its tender texture and buttery taste. Many people order it at the restaurant, but you can make it at home too.

The recipe is simple and the steps are very clear. You only need a few ingredients to get the same wonderful taste. I will guide you through everything in this Ruth’s Chris Chilean Sea Bass Recipe.

You will also learn cooking tips, mistakes to avoid, and ways to serve it. This will help you understand how to make Ruth’s Chris Chilean Sea Bass in your own kitchen. Let’s start this tasty journey.

My Experience With This Ruth’s Chris Chilean Sea Bass

I made this dish for the first time on a weekend. I wanted something fancy but still easy. This recipe was perfect for that. The fish stayed soft and moist. The sauce was silky and full of flavor.

My family loved it and asked for more. I felt very proud because it tasted like a restaurant dish. Since then, I make it often. It is great for dinner with friends, date nights or simple family meals. Every time I cook it, the result is amazing.

Recipe Card Info

• Recipe Name: Ruth’s Chris Chilean Sea Bass
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Baking dish
• Skillet or pan
• Mixing bowl
• Whisk
• Spatula
• Measuring spoons
• Oven

Ingredients You Need for Ruth’s Chris Chilean Sea Bass

• 4 Chilean sea bass fillets
• 2 tbsp butter
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic (minced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh parsley (chopped)

Step-by-Step Guide

1. Season the Fish

Pat the sea bass dry. Add salt, pepper and a little olive oil on both sides of the fish.

2. Heat the Pan

Warm olive oil in a pan. Heat until slightly shimmering but not smoking.

3. Sear the Fish

Place fish in the pan. Cook until golden on one side. Flip and cook again for color.

4. Make the Sauce

Mix lemon juice, soy sauce, honey, garlic, salt and pepper in a bowl until smooth.

5. Add Sauce to Pan

Pour the sauce over the fish. Let it bubble gently and coat the fillets evenly.

6. Add Butter

Place butter in the pan. Let it melt into the sauce to create a rich glaze.

7. Bake the Fish

Move the pan or fish to a baking dish. Bake until soft and fully cooked.

8. Check Doneness

Use a fork. If the fish flakes easily, it is ready for serving.

9. Add Fresh Herbs

Sprinkle parsley on top. This adds color and fresh taste to the dish.

10. Serve Warm

Serve the fish hot. Make sure each fillet gets enough sauce for great flavor.

Tips to Make the Best Ruth’s Chris Chilean Sea Bass

• Use fresh fish for the best texture.
• Do not overcook the fish.
• Always pat the fish dry before cooking.
• Use real butter for a rich taste.
• Add sauce only after searing the fish.

Common Mistakes to Avoid

• Cooking the fish on high heat for too long.
• Adding too much salt.
• Skipping the sear step, which gives great flavor.
• Using cold fish straight from the fridge.
• Burning the garlic in the pan.

Serving Suggestions

You can serve this dish with many sides. It tastes great with mashed potatoes, steamed rice, grilled vegetables or warm bread. A small green salad also works very well.

You can also squeeze fresh lemon juice on top for extra flavor. Serve the fish on a clean white plate to make it look elegant and restaurant-style.

Variations You Can Try

• Add ginger to the sauce for a fresh taste.
• Use lime instead of lemon for a different flavor.
• Add chili flakes for a little heat.
• Replace parsley with cilantro.
• Add a splash of white wine in the sauce.

Storage and Reheating Tips

• Keep leftovers in an airtight container.
• Store in the fridge for up to two days.
• Do not freeze, as the texture may change.
• Reheat slowly on low heat in a pan.
• Do not microwave too long or it becomes dry.

Nutrition Information

Nutrient	Amount
Calories	420 kcal
Protein	32 g
Fat	28 g
Carbs	10 g

Health Benefits

Chilean sea bass is rich in protein and healthy fats. It helps keep you full and gives steady energy.

It also supports heart health because it contains omega fatty acids. This recipe uses simple and clean ingredients, which makes it a balanced meal.

FAQs about Ruth’s Chris Chilean Sea Bass

1. Can I use another fish instead of sea bass?
Yes, you can use cod, halibut or snapper if sea bass is not available. The texture will change, but the flavor stays great because the sauce works with many types of fish.

2. How do I know the fish is fully cooked?
You will know it is ready when the fish flakes apart easily with a fork. The inside should look white and moist, not raw or rubbery. Always check the thickest part.

3. Can I prepare the sauce ahead of time?
Yes, you can mix the sauce a few hours earlier. Keep it covered in the fridge. This makes cooking faster and easier during dinner time.

4. Is this dish good for special occasions?
Yes, this recipe feels very fancy. The flavor is rich and the presentation is beautiful. It is perfect for parties, romantic dinners and family celebrations.

Final Thoughts

This Ruth’s Chris Chilean Sea Bass Recipe is easy, tasty and elegant. The steps are simple and the result feels restaurant-quality.

You now know how to make Ruth’s Chris Chilean Sea Bass in your own kitchen. Try it once and you will want to make it again.