Ruth’s Chris Chilean Sea Bass Recipe
If you love soft fish with rich flavor, you will enjoy this Ruth’s Chris Chilean Sea Bass Recipe. This dish is famous for its tender texture and buttery taste. Many people order it at the restaurant, but you can make it at home too.
Ingredients
- 4 Chilean sea bass fillets
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh parsley chopped
Instructions
Season the Fish
- Pat the sea bass dry. Add salt, pepper and a little olive oil on both sides of the fish.
Heat the Pan
- Warm olive oil in a pan. Heat until slightly shimmering but not smoking.
Sear the Fish
- Place fish in the pan. Cook until golden on one side. Flip and cook again for color.
Make the Sauce
- Mix lemon juice, soy sauce, honey, garlic, salt and pepper in a bowl until smooth.
Add Sauce to Pan
- Pour the sauce over the fish. Let it bubble gently and coat the fillets evenly.
Add Butter
- Place butter in the pan. Let it melt into the sauce to create a rich glaze.
Bake the Fish
- Move the pan or fish to a baking dish. Bake until soft and fully cooked.
Check Doneness
- Use a fork. If the fish flakes easily, it is ready for serving.
Add Fresh Herbs
- Sprinkle parsley on top. This adds color and fresh taste to the dish.
Serve Warm
- Serve the fish hot. Make sure each fillet gets enough sauce for great flavor.
Notes
- Use fresh fish for the best texture.
- Do not overcook the fish.
- Always pat the fish dry before cooking.
- Use real butter for a rich taste.
- Add sauce only after searing the fish.