Do you love juicy burgers? Then this one is for you. The Ruby Tuesday Turkey Burger Recipe is lighter than beef but still tasty.
It is soft, juicy, and full of flavor. Many people enjoy this burger at Ruby Tuesday. The good news is you can make it at home. The steps are simple and quick. You only need easy ingredients.
In this post, I will show you how to make Ruby Tuesday Turkey Burger Recipe. You will also see the ingredients for Ruby Tuesday Turkey Burger Recipe and some tips.
Why You’ll Love This Ruby Tuesday Turkey Burger Recipe
This burger is juicy, soft, and very tasty. It is healthier than beef but still rich in flavor. The spices add a nice kick.
The toppings make it even better. It is great for lunch, dinner, or BBQ parties. Kids love it. Adults love it. Once you try it, you will make it again.
Recipe Card Info
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Course: Main Course
- Cuisine: American
- Serving size: 4 burgers
Equipment List
You need only simple tools:
- Mixing bowl
- Measuring cups and spoons
- Grill pan or frying pan
- Spatula
- Cutting board
- Knife
- Serving plates
Ingredients You Need for Ruby Tuesday Turkey Burger Recipe
Here are the ingredients for Ruby Tuesday Turkey Burger Recipe:
- 1 pound ground turkey
- ½ cup breadcrumbs
- 1 egg
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt and black pepper
- 1 tbsp olive oil
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles (optional)
Step-by-Step Guide to Make Ruby Tuesday Turkey Burger Recipe
Follow these steps:
- In a bowl, mix ground turkey and egg.
- Add breadcrumbs, mayo, mustard, and Worcestershire sauce.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Shape 4 equal patties with your hands.
- Heat olive oil in a pan or grill.
- Cook patties 6 minutes on each side.
- Add cheese in the last minute.
- Toast the burger buns lightly.
- Add lettuce, tomato, onion, and pickles on buns.
- Place turkey patty inside and serve.
Now your Ruby Tuesday Turkey Burger Recipe is ready!
Tips to Make the Best Ruby Tuesday Turkey Burger Recipe
- Do not over-mix turkey. It makes patties dry.
- Keep patties thick for juicy burgers.
- Use a thermometer. Cook until 165°F inside.
- Toast the buns for extra flavor.
- Add fresh veggies for crunch.
- Rest patties for 2 minutes before eating.
Serving Suggestions
This burger tastes great with fries or onion rings. Sweet potato fries are also a nice side. Coleslaw adds crunch and flavor. For drinks, serve with lemonade or iced tea. This meal is perfect for family dinners or BBQ nights.
Storage and Reheating Tips
- Store leftover patties in a box with lid in fridge.
- Eat within 3 days.
- Reheat in a pan for best taste.
- You can also heat in oven at 350°F for 10 minutes.
- Do not microwave too long. It makes patties dry.
- Freeze cooked patties for up to 2 months.
Nutrition Information
Here is the simple nutrition per burger:
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Protein | 29 g |
| Carbs | 28 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 5 g |
Health Benefits
This burger is tasty and healthy too. Turkey is lean meat with less fat. It gives protein that helps muscles. It also keeps you full for long.
Veggies add vitamins and fiber. Cheese adds calcium for strong bones. This makes it a healthy and filling meal.
Ruby Tuesday Turkey Burger Recipe
Ingredients
- 1 pound ground turkey
- ½ cup breadcrumbs
- 1 egg
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt and black pepper
- 1 tbsp olive oil
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles optional
Instructions
- In a bowl, mix ground turkey and egg.
- Add breadcrumbs, mayo, mustard, and Worcestershire sauce.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Shape 4 equal patties with your hands.
- Heat olive oil in a pan or grill.
- Cook patties 6 minutes on each side.
- Add cheese in the last minute.
- Toast the burger buns lightly.
- Add lettuce, tomato, onion, and pickles on buns.
- Place turkey patty inside and serve.
Notes
- Do not over-mix turkey. It makes patties dry.
- Keep patties thick for juicy burgers.
- Use a thermometer. Cook until 165°F inside.
- Toast the buns for extra flavor.
- Add fresh veggies for crunch.
- Rest patties for 2 minutes before eating.
FAQs about Ruby Tuesday Turkey Burger Recipe
Q1: Can I bake the patties?
Yes, bake at 375°F for 20 minutes.
Q2: Can I make them ahead?
Yes, shape and keep in fridge.
Q3: Can I skip breadcrumbs?
Yes, but patties may break.
Q4: What cheese is best?
Cheddar, Swiss, or mozzarella.
Q5: How do I know it’s cooked?
Check inside temp. It must be 165°F.
Final Thoughts!
The Ruby Tuesday Turkey Burger Recipe is simple, tasty and healthy. It is perfect for lunch, dinner, or BBQs.
The mix of turkey, cheese, and toppings makes it amazing. Now you know how to make Ruby Tuesday Turkey Burger Recipe at home.
You also know the ingredients for Ruby Tuesday Turkey Burger Recipe and easy tips. Try this soon. Your family will love it.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!