In a bowl, mix ground turkey and egg.
Add breadcrumbs, mayo, mustard, and Worcestershire sauce.
Season with garlic powder, onion powder, paprika, salt, and pepper.
Shape 4 equal patties with your hands.
Heat olive oil in a pan or grill.
Cook patties 6 minutes on each side.
Add cheese in the last minute.
Toast the burger buns lightly.
Add lettuce, tomato, onion, and pickles on buns.
Place turkey patty inside and serve.