The Red Lobster Chocolate Wave Cake Recipe is rich and full of chocolate. It’s soft, moist and covered with creamy icing. This cake tastes just like the one served at Red Lobster.
You can make it at home with simple ingredients. This cake is great for birthdays or any special day. Each bite melts in your mouth. If you love chocolate, you will love this cake. Let’s learn how to make this tasty dessert.
Why You’ll Love This Red Lobster Chocolate Wave Cake Recipe
You’ll love this cake because it’s very soft and rich. The frosting is smooth and creamy. It’s easy to make and doesn’t need special tools. You can bake it for your family or guests. Every bite feels warm and full of chocolate.
Recipe Card Info
- Recipe Name: Red Lobster Chocolate Wave Cake Recipe
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Dessert
- Cuisine: American
- Calories: 420 kcal per serving
What You Need
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Two 8-inch cake pans
- Rubber spatula
- Cooling rack
- Knife or cake leveler
Ingredients You Need For Red Lobster Chocolate Wave Cake Recipe
- 1¾ cups all-purpose flour
- 1½ cups sugar
- ¾ cup cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
For Frosting:
- 1 cup butter (soft)
- 3 cups powdered sugar
- ½ cup cocoa powder
- 2 tsp vanilla extract
- 3–4 tbsp milk
Toppings (Optional):
- Chocolate shavings
- Chocolate syrup
- Vanilla ice cream
Step By Step Guide
1. Prepare the Oven and Pans
Preheat the oven to 350°F (175°C). Grease two pans and line them with paper.
2. Mix the Dry Items
In a bowl, mix flour, cocoa, baking powder, baking soda, sugar and salt. Stir well.
3. Add the Wet Items
Add eggs, milk, oil, and vanilla. Beat until smooth and thick.
4. Add Hot Water
Pour in the hot water slowly. The mix will get thin. That’s fine—it makes the cake soft.
5. Bake the Cake
Pour the batter into both pans. Bake for 30–35 minutes. Check with a toothpick; if clean, it’s done.
6. Cool the Cakes
Let the cakes cool for 10 minutes. Then take them out and cool fully on a rack.
7. Make the Frosting
Beat butter until creamy. Add sugar, cocoa, vanilla and milk. Mix until smooth.
8. Frost the Cake
Put one cake layer on a plate. Spread frosting on it. Place the second cake on top and cover with more frosting. Smooth the sides.
9. Decorate and Serve
Add chocolate shavings and syrup. Serve with ice cream.
Tips
- Use room-temperature milk and eggs.
- Don’t overmix the batter.
- Add coffee instead of water for stronger flavor.
- Let the cake cool before frosting.
- Use good cocoa for the best taste.
Serving Ideas
Serve warm with vanilla ice cream or whipped cream. You can also drizzle chocolate syrup. It tastes great with coffee or milk.
How to Store It
Keep the cake in a closed box. Store at room temperature for 2 days or in the fridge for 5 days. You can freeze it for 2 months. Warm it in the microwave for 10–15 seconds before eating.
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 6 g |
| Fat | 20 g |
| Carbs | 58 g |
| Fiber | 3 g |
| Sugar | 40 g |
| Sodium | 310 mg |
Health Facts
Cocoa has antioxidants that are good for the heart. It also helps reduce stress. Eggs and milk give protein and calcium. A small slice of this cake can make you happy and full.
Red Lobster Chocolate Wave Cake Recipe
Ingredients
- 1¾ cups all-purpose flour
- 1½ cups sugar
- ¾ cup cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
For Frosting:
- 1 cup butter soft
- 3 cups powdered sugar
- ½ cup cocoa powder
- 2 tsp vanilla extract
- 3 –4 tbsp milk
Toppings (Optional):
- Chocolate shavings
- Chocolate syrup
- Vanilla ice cream
Instructions
Prepare the Oven and Pans
- Preheat the oven to 350°F (175°C). Grease two pans and line them with paper.
Mix the Dry Items
- In a bowl, mix flour, cocoa, baking powder, baking soda, sugar, and salt. Stir well.
Add the Wet Items
- Add eggs, milk, oil, and vanilla. Beat until smooth and thick.
Add Hot Water
- Pour in the hot water slowly. The mix will get thin. That’s fine—it makes the cake soft.
Bake the Cake
- Pour the batter into both pans. Bake for 30–35 minutes. Check with a toothpick; if clean, it’s done.
Cool the Cakes
- Let the cakes cool for 10 minutes. Then take them out and cool fully on a rack.
Make the Frosting
- Beat butter until creamy. Add sugar, cocoa, vanilla, and milk. Mix until smooth.
Frost the Cake
- Put one cake layer on a plate. Spread frosting on it. Place the second cake on top and cover with more frosting. Smooth the sides.
Decorate and Serve
- Add chocolate shavings and syrup. Serve with ice cream.
Notes
- Use room-temperature milk and eggs.
- Don’t overmix the batter.
- Add coffee instead of water for stronger flavor.
- Let the cake cool before frosting.
- Use good cocoa for the best taste.
FAQs About Red Lobster Chocolate Wave Cake Recipe
1. Can I make it without eggs?
Yes. Use yogurt or applesauce instead.
2. Can I use ready-made frosting?
Yes, but homemade frosting tastes better.
3. Can I bake it in one pan?
Yes. Bake for about 45 minutes.
4. Can I use dark cocoa?
Yes. It gives a deeper taste.
5. Can I freeze the cake with frosting?
Yes. Wrap it well before freezing.
Final Thoughts!
The Red Lobster Chocolate Wave Cake Recipe is rich, soft, and full of chocolate. It’s easy to make and perfect for any day. Try this recipe at home and share it with your loved ones. Each bite feels like pure joy!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!