The Puerto Rican Potato Salad Recipe is creamy and tasty. It is colorful and full of flavor. This is not a simple potato salad. It has a special tropical taste that makes it unique.
You will see this dish at every Puerto Rican party or family meal. It has potatoes, eggs and a sweet touch from apples or peas. The dressing is smooth, creamy and a little tangy.
This dish is great for any time. You can eat it with BBQ, roast chicken or rice. The best part is that it is very easy to make. You only need simple ingredients.
Once you make it, you will want to cook it again and again. Let’s learn how to make this tasty Puerto Rican salad.
Why You’ll Love This Puerto Rican Potato Salad Recipe
You will love this recipe because it tastes amazing. It is creamy, soft and full of flavor. Every bite is sweet, tangy, and a little salty.
The potatoes are soft and the eggs make it rich. The mayo dressing brings everything together. It’s perfect for family dinners, parties and holidays.
It’s also easy to make with things you already have. The salad looks bright and colorful with peas, carrots, and red peppers. Every bite feels like a taste of Puerto Rico.
Recipe Card info
- Recipe Name: Puerto Rican Potato Salad Recipe
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Course: Side Dish / Salad
- Cuisine: Puerto Rican
- Calories: 280 kcal per serving
Equipment List
- Large pot
- Mixing bowl
- Knife
- Cutting board
- Spoon
- Peeler
- Strainer
Ingredients You Need for Puerto Rican Potato Salad Recipe
- 4 large potatoes, peeled and diced
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- ½ cup green peas (cooked)
- ½ cup diced red bell pepper
- ½ cup chopped apple (optional)
- ¼ cup chopped onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon vinegar
- Fresh parsley for garnish
Step-by-Step Guide
1. Boil the Potatoes
Peel and cut the potatoes into small cubes. Put them in a pot with salted water. Boil for 10–12 minutes until soft. Don’t cook too much, or they will break. Drain the water and let them cool.
2. Boil the Eggs
Place the eggs in a small pot. Cover with water and boil for 10 minutes. Then cool them under cold water. Peel and chop into small pieces.
3. Mix the Dressing
In a bowl, mix mayonnaise, mustard, vinegar, salt, and pepper. Stir until smooth and creamy. This dressing gives the salad its flavor.
4. Combine the Ingredients
Add potatoes, eggs, peas, bell pepper, onion, and apple to the dressing. Mix gently. Do not mash the potatoes. You want them soft but in pieces.
5. Chill Before Serving
Cover the bowl and put it in the fridge for one hour. This helps the flavors mix well. It also makes the salad cool and refreshing.
6. Serve and Enjoy
Take it out and give it a gentle stir. Add some parsley on top. Serve it cold with grilled meat, rice, or any main dish.
Tips to Make the Best Puerto Rican Potato Salad Recipe
- Use yellow or Yukon Gold potatoes for the best texture.
- Don’t cook the potatoes too long. Keep them firm.
- Chill the salad before eating for a better flavor.
- Add a bit of sugar if you like it sweet.
- You can also add green olives for extra taste.
Serving Suggestions
You can eat this salad with many dishes. It tastes great with roast chicken, baked ham, or grilled fish. It also goes well with rice or BBQ.
It’s perfect for holidays, family dinners or picnics. The creamy and tangy taste matches well with any main dish.
Storage and Reheating Tips
Put leftover salad in a covered container and store it in the fridge. It will stay fresh for up to 3 days. Do not freeze it, or the mayo will separate. If it becomes dry, mix in a spoon of mayo before eating. Always serve it cold.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 28 g |
| Protein | 6 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 4 g |
Health Benefits
This salad is tasty and good for you. Potatoes give energy and fiber for better digestion. Eggs have protein and healthy fats that help you stay full.
Peas and bell peppers give vitamins and make it colorful. Apples add vitamin C and natural sweetness.
You can also make it lighter by using low-fat mayo or Greek yogurt. It will still be creamy and delicious. This salad fills you up and makes you feel happy.
Puerto Rican Potato Salad Recipe
Ingredients
- 4 large potatoes peeled and diced
- 3 hard-boiled eggs chopped
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- ½ cup green peas cooked
- ½ cup diced red bell pepper
- ½ cup chopped apple optional
- ¼ cup chopped onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon vinegar
- Fresh parsley for garnish
Instructions
Boil the Potatoes
- Peel and cut the potatoes into small cubes. Put them in a pot with salted water. Boil for 10–12 minutes until soft. Don’t cook too much, or they will break. Drain the water and let them cool.
Boil the Eggs
- Place the eggs in a small pot. Cover with water and boil for 10 minutes. Then cool them under cold water. Peel and chop into small pieces.
Mix the Dressing
- In a bowl, mix mayonnaise, mustard, vinegar, salt, and pepper. Stir until smooth and creamy. This dressing gives the salad its flavor.
Combine the Ingredients
- Add potatoes, eggs, peas, bell pepper, onion, and apple to the dressing. Mix gently. Do not mash the potatoes. You want them soft but in pieces.
Chill Before Serving
- Cover the bowl and put it in the fridge for one hour. This helps the flavors mix well. It also makes the salad cool and refreshing.
Serve and Enjoy
- Take it out and give it a gentle stir. Add some parsley on top. Serve it cold with grilled meat, rice, or any main dish.
Notes
- Use yellow or Yukon Gold potatoes for the best texture.
- Don’t cook the potatoes too long. Keep them firm.
- Chill the salad before eating for a better flavor.
- Add a bit of sugar if you like it sweet.
- You can also add green olives for extra taste.
FAQs about Puerto Rican Potato Salad Recipe
1. Can I make this salad a day before?
Yes, you can. It tastes even better the next day.
2. Can I use sweet potatoes?
Yes, but it will be a little sweeter in taste.
3. How to make it without eggs?
Skip the eggs. Add more peas or apples instead.
4. Can I add ham or bacon?
Yes, small bits of ham or bacon taste great in it.
5. How long does it stay fresh?
It stays good for three days in the fridge.
Final Thoughts
The Puerto Rican Potato Salad Recipe is creamy, soft and full of flavor. It’s simple to make and always tastes great. The mix of potatoes, eggs and dressing makes it perfect for any meal.
If you want to taste Puerto Rican food at home, try this salad. It’s fresh, bright and full of love. Serve it cold, share it with family, and enjoy every bite. Once you make it, it will become one of your favorite salads ever.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!