Potatoes au Gratin Recipe

If you love creamy, cheesy potatoes, the Ruth’s Chris Potatoes au Gratin Recipe is perfect. This recipe makes soft, golden potatoes with rich cheese and a creamy sauce.

It is a classic side dish that goes well with steaks, chicken or holidays. Today, I will show you how to make Ruth’s Chris Potatoes au Gratin at home.

You will also learn the best ingredients for Ruth’s Chris Potatoes au Gratin. This recipe is easy, delicious and sure to impress your family or guests.

My Experience With This Recipe

I tried this Ruth’s Chris Potatoes au Gratin Recipe last weekend. The potatoes were creamy and cheesy, just like the restaurant.

The top layer became golden and bubbly and the inside was soft and flavorful. It was simple to make and my family loved it.

Everyone asked for seconds! I also enjoyed that I could prepare it ahead and bake it later. This recipe is now my favorite side dish for special meals.

Recipe Card Info

• Recipe Name: Potatoes au Gratin
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 65 mins
• Course: Side Dish
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Large baking dish (9×13 inches)
• Saucepan
• Whisk
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Oven mitts
• Spoon or spatula

Ingredients You Need for Ruth’s Chris Potatoes au Gratin

• 3 pounds russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/4 cup grated Parmesan cheese

Step-by-Step Guide

1. Preheat Oven
   Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or oil.
2. Prepare Cream Sauce
   In a saucepan, combine heavy cream, milk, butter, garlic, salt, pepper and nutmeg. Heat gently.
3. Cook Sauce Slightly
   Whisk mixture until warm and slightly thickened. Do not boil; keep creamy for best results.
4. Layer Potatoes
   Place a layer of sliced potatoes in the bottom of the baking dish evenly.
5. Add Cheese Layer
   Sprinkle shredded cheddar and Gruyère over the potato layer. Add some Parmesan too.
6. Repeat Layers
   Continue layering potatoes and cheese until all ingredients are used. Pour cream mixture over layers.
7. Cover and Bake
   Cover the dish with foil. Bake in preheated oven for 35 minutes.
8. Remove Foil and Brown
   Remove foil. Bake an additional 10 minutes until top is golden and bubbly.
9. Cool Slightly and Serve
   Let the potatoes cool for 5 minutes. Serve warm with your favorite main dish.

Tips to Make the Best Ruth’s Chris Potatoes au Gratin

• Use thin potato slices for even cooking.
• Use sharp cheddar and Gruyère for rich flavor.
• Pour warm cream sauce over potatoes for best texture.
• Cover with foil to prevent burning top layer.
• Let it rest 5 minutes before serving for easier slicing.

Common Mistakes to Avoid

• Cutting potatoes too thick; they may stay undercooked.
• Skipping cheese layers; flavor will be less rich.
• Overheating cream; it may separate or curdle.
• Baking uncovered too long; top can burn.
• Not seasoning properly; potatoes can taste bland.

Serving Suggestions

Serve Ruth’s Chris Potatoes au Gratin with steak, roasted chicken or ham. Pair it with steamed vegetables or a fresh salad.

It is perfect for holidays or family dinners. This dish is rich and filling, so small portions with a protein main course work well.

Variations You Can Try

• Add cooked bacon bits between layers for smoky flavor.
• Include caramelized onions for extra sweetness.
• Use a mix of cheeses like fontina or mozzarella.
• Add fresh herbs like thyme or rosemary for aroma.
• Make a spicy version with a pinch of cayenne pepper.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for 3 days.
• Reheat in the oven at 350°F (175°C) until warm.
• Microwave works for single portions but may reduce crispiness.
• Cover with foil when reheating to prevent drying out.
• Potatoes can be prepped ahead and baked later for convenience.

Nutrition Information

Health Benefits

While Ruth’s Chris Potatoes au Gratin Recipe is rich, it provides calcium from cheese and milk. Potatoes are a source of potassium and fiber.

Using quality cheeses and controlling salt makes it healthier. This dish is best enjoyed in moderation as part of a balanced meal. It is comforting and filling, giving energy and satisfaction.

Ruth’s Chris Potatoes au Gratin Recipe

Emily Grace

If you love creamy, cheesy potatoes, the Ruth's Chris Potatoes au Gratin Recipe is perfect. This recipe makes soft, golden potatoes with rich cheese and a creamy sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 320 kcal

Ingredients

  

• 3 pounds russet potatoes peeled and thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 3 tablespoons butter
• 2 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg optional
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/4 cup grated Parmesan cheese

Instructions

 

Preheat Oven

• Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or oil.

Prepare Cream Sauce

• In a saucepan, combine heavy cream, milk, butter, garlic, salt, pepper and nutmeg. Heat gently.

Cook Sauce Slightly

• Whisk mixture until warm and slightly thickened. Do not boil; keep creamy for best results.

Layer Potatoes

• Place a layer of sliced potatoes in the bottom of the baking dish evenly.

Add Cheese Layer

• Sprinkle shredded cheddar and Gruyère over the potato layer. Add some Parmesan too.

Repeat Layers

• Continue layering potatoes and cheese until all ingredients are used. Pour cream mixture over layers.

Cover and Bake

• Cover the dish with foil. Bake in preheated oven for 35 minutes.

Remove Foil and Brown

• Remove foil. Bake an additional 10 minutes until top is golden and bubbly.

Cool Slightly and Serve

• Let the potatoes cool for 5 minutes. Serve warm with your favorite main dish.

Notes

• Use thin potato slices for even cooking.
• Use sharp cheddar and Gruyère for rich flavor.
• Pour warm cream sauce over potatoes for best texture.
• Cover with foil to prevent burning top layer.
• Let it rest 5 minutes before serving for easier slicing.

Keyword Ruth’s Chris Potatoes Au Gratin Recipe

FAQs about Ruth’s Chris Potatoes au Gratin

Q1: Can I use Yukon Gold potatoes instead of russet?
Yes, Yukon Gold works well and gives a creamier texture to your gratin.

Q2: Can I make this recipe ahead of time?
Yes, assemble potatoes and cheese in dish. Refrigerate up to 24 hours before baking.

Q3: Can I freeze this dish?
Yes, freeze before baking. Thaw overnight in the fridge, then bake as directed.

Q4: Can I make it without heavy cream?
Yes, use a mix of milk and Greek yogurt for lighter version, but texture changes slightly.

Q5: How do I make the top extra golden?
Sprinkle extra Parmesan or Gruyère on top and broil for 2-3 minutes at the end.

Final Thoughts

The Ruth’s Chris Potatoes au Gratin Recipe is creamy, cheesy and comforting. It is a perfect side dish for family dinners, holidays or special occasions.

With simple steps, fresh ingredients and careful layering, you can enjoy restaurant-style potatoes at home.

Follow the tips, avoid common mistakes and try variations to make it your own. Serve warm, enjoy the rich flavors and impress your family with this delicious classic dish.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!