The Pioneer Woman Cowboy Soup Recipe is warm and tasty. It is full of beef, beans, corn and potatoes. Every bite feels like a warm hug. This soup is perfect for cold days or family dinners.
It is very easy to make and uses simple things. You don’t need to be a great cook. Just cook, mix and enjoy. The taste is rich and cozy.
If you love soups or cowboy food, you will love this one. Let’s learn how to make Pioneer Woman Cowboy Soup step by step.
Why You’ll Love This Pioneer Woman Cowboy Soup Recipe
You will love this soup because it is simple and full of flavor. It is thick, rich and full of meat and vegetables. The spices make it warm and comforting.
You can make it fast with things you already have at home. It is cheap, easy and great for meal prep. Every spoon gives you that cozy, country-style feeling.
Recipe Card Info
- Recipe Name: Pioneer Woman Cowboy Soup
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Soup, Main Dish
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Big pot or Dutch oven
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
Ingredients You Need for Pioneer Woman Cowboy Soup
Here are the easy ingredients for Pioneer Woman Cowboy Soup Recipe:
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 medium potatoes, diced
- 1 can diced tomatoes (14 oz)
- 1 can corn, drained
- 1 can pinto beans, drained
- 1 can kidney beans, drained
- 4 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
These are all simple and easy to find. You may already have them in your kitchen.
Step-by-Step Guide
1. Cook the Ground Beef
Heat olive oil in a big pot on medium heat. Add ground beef. Cook until brown. Break it into small pieces with a spoon. Remove extra fat if needed.
2. Add Onion and Garlic
Add chopped onion and garlic. Stir and cook for 2 minutes. This gives a nice smell and taste.
3. Add Potatoes and Spices
Add diced potatoes, chili powder, cumin, salt and pepper. Stir well so everything mixes nicely. The spices give that cowboy-style flavor.
4. Add Tomatoes and Broth
Add diced tomatoes with juice and beef broth. Mix well. Let it simmer for 10 minutes. The potatoes will start to soften.
5. Add Beans and Corn
Now add pinto beans, kidney beans, and corn. Stir again. Let it cook for 20 more minutes. The soup will get thicker and richer.
6. Check and Serve
Taste and adjust salt or pepper. When potatoes are soft, your soup is ready. Serve it hot in bowls and enjoy the warm, rich taste.
Tips to Make the Best Pioneer Woman Cowboy Soup
- Use lean ground beef for a lighter soup.
- Add smoked paprika for more flavor.
- Use ground turkey instead of beef for a healthy version.
- Add jalapeños if you like spicy food.
- Let the soup simmer longer for a deeper taste.
Serving Suggestions
You can serve this Pioneer Woman Cowboy Soup Recipe with cornbread or crusty rolls. It also tastes great with a green salad.
You can add cheese, sour cream or green onions on top. It is great for lunch, dinner or a cozy weekend meal. Perfect for family time or cold evenings.
Storage and Reheating Tips
Let the soup cool down first. Then keep it in a closed container in the fridge for up to 4 days. Reheat it slowly in a pot.
If it’s thick, add a little water or broth. You can also freeze it for 2 months. Let it thaw in the fridge before reheating.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 22 g |
| Fat | 10 g |
| Carbs | 30 g |
| Fiber | 6 g |
| Sodium | 780 mg |
These numbers may change a bit based on your ingredients.
Health Benefits
This soup is full of healthy things. Beans give protein and fiber. Potatoes give energy. Beef adds iron and strength. Vegetables give vitamins and minerals. It’s a healthy and filling meal that’s good for the body.
Pioneer Woman Cowboy Soup Recipe
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 garlic cloves minced
- 3 medium potatoes diced
- 1 can diced tomatoes 14 oz
- 1 can corn drained
- 1 can pinto beans drained
- 1 can kidney beans drained
- 4 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Cook the Ground Beef
- Heat olive oil in a big pot on medium heat. Add ground beef. Cook until brown. Break it into small pieces with a spoon. Remove extra fat if needed.
Add Onion and Garlic
- Add chopped onion and garlic. Stir and cook for 2 minutes. This gives a nice smell and taste.
Add Potatoes and Spices
- Add diced potatoes, chili powder, cumin, salt, and pepper. Stir well so everything mixes nicely. The spices give that cowboy-style flavor.
Add Tomatoes and Broth
- Add diced tomatoes with juice and beef broth. Mix well. Let it simmer for 10 minutes. The potatoes will start to soften.
Add Beans and Corn
- Now add pinto beans, kidney beans, and corn. Stir again. Let it cook for 20 more minutes. The soup will get thicker and richer.
Check and Serve
- Taste and adjust salt or pepper. When potatoes are soft, your soup is ready. Serve it hot in bowls and enjoy the warm, rich taste.
Notes
- Use lean ground beef for a lighter soup.
- Add smoked paprika for more flavor.
- Use ground turkey instead of beef for a healthy version.
- Add jalapeños if you like spicy food.
- Let the soup simmer longer for a deeper taste.
FAQs about Pioneer Woman Cowboy Soup
Q1: Can I cook it in a slow cooker?
Yes. Brown the beef first, then cook everything for 4–6 hours.
Q2: Can I use frozen veggies?
Yes. Frozen veggies work great and make the soup fresher.
Q3: Can I make it without meat?
Yes. Use vegetable broth and more beans instead of beef.
Q4: What goes well with cowboy soup?
Cornbread, biscuits, or salad taste great with it.
Q5: How long can I keep it?
It lasts 4 days in the fridge or 2 months in the freezer.
Final Thoughts
The Pioneer Woman Cowboy Soup Recipe is warm, easy, and full of flavor. It makes your home smell wonderful and your heart happy. With simple steps and easy ingredients, anyone can make it.
This soup is great for busy days, family dinners or cold nights. Once you try it, it will become your favorite.
Now that you know how to make Pioneer Woman Cowboy Soup, it’s time to cook and enjoy a bowl of comfort and love.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!