Pioneer Woman Cowboy Soup Recipe
The Pioneer Woman Cowboy Soup Recipe is warm and tasty. It is full of beef, beans, corn, and potatoes. Every bite feels like a warm hug. This soup is perfect for cold days or family dinners.
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 garlic cloves minced
- 3 medium potatoes diced
- 1 can diced tomatoes 14 oz
- 1 can corn drained
- 1 can pinto beans drained
- 1 can kidney beans drained
- 4 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Cook the Ground Beef
- Heat olive oil in a big pot on medium heat. Add ground beef. Cook until brown. Break it into small pieces with a spoon. Remove extra fat if needed.
Add Onion and Garlic
- Add chopped onion and garlic. Stir and cook for 2 minutes. This gives a nice smell and taste.
Add Potatoes and Spices
- Add diced potatoes, chili powder, cumin, salt, and pepper. Stir well so everything mixes nicely. The spices give that cowboy-style flavor.
Add Tomatoes and Broth
- Add diced tomatoes with juice and beef broth. Mix well. Let it simmer for 10 minutes. The potatoes will start to soften.
Add Beans and Corn
- Now add pinto beans, kidney beans, and corn. Stir again. Let it cook for 20 more minutes. The soup will get thicker and richer.
Check and Serve
- Taste and adjust salt or pepper. When potatoes are soft, your soup is ready. Serve it hot in bowls and enjoy the warm, rich taste.
Notes
- Use lean ground beef for a lighter soup.
- Add smoked paprika for more flavor.
- Use ground turkey instead of beef for a healthy version.
- Add jalapeños if you like spicy food.
- Let the soup simmer longer for a deeper taste.