Do you love a warm and cozy meal? Then you will love this Pioneer Woman Chili Recipe. It is thick, rich and full of flavor. The mix of beef, beans and spices makes it so tasty.
You can make it easily with simple kitchen items. It goes great with bread, rice or a baked potato. This recipe will fill your home with a yummy smell.
It will also make your stomach very happy. Try this Pioneer Woman Chili Recipe today and enjoy the real taste of homemade chili.
My Experience With This Pioneer Woman Chili Recipe
I made this Pioneer Woman Chili Recipe for the first time on a cold evening. I wanted something warm and filling. The smell of beef, onion and garlic cooking together made me so hungry.
When I added the spices, the kitchen smelled even better. The chili turned out thick, rich and full of taste.
My family loved it so much that they asked for more. Now, I make this chili often. It’s easy, quick and always turns out great.
Recipe Card info
- Recipe Name: Pioneer Woman Chili Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Course: Main Course
- Cuisine: American
- Calories: 360 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Can opener
- Ladle
Ingredients You Need for Pioneer Woman Chili Recipe (with Quantity)
- 2 pounds ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 2 cans (15 oz each) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin powder
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 cup beef broth
- Olive oil for cooking
Step-by-Step Guide
Cook the Beef
Add olive oil to a pot. Put in ground beef and cook until it turns brown. Break into small pieces.
Add Onion and Garlic
Add chopped onion and garlic. Stir and cook until onion becomes soft and golden.
Add Spices
Sprinkle chili powder, cumin, oregano, salt, pepper and cayenne. Stir so the meat gets full flavor.
Add Tomatoes and Sauce
Pour diced tomatoes and tomato sauce. Mix everything well for a rich tomato taste.
Add Beans
Add kidney and pinto beans. Stir gently so they stay whole and don’t break.
Pour Broth
Add beef broth. Stir to mix. This helps make the chili thick and rich.
Simmer Slowly
Lower the heat. Cover and cook for 30–35 minutes. Stir sometimes to stop it from sticking.
Check Taste
Taste your chili. Add more salt or chili powder if you want stronger flavor.
Serve Hot
Put chili into bowls. Top with cheese, sour cream or green onions. Enjoy while hot.
Tips to Make the Best Pioneer Woman Chili Recipe
- Use fresh onion and garlic for strong flavor.
- Brown the meat well before adding other items.
- Add a pinch of sugar if the chili is too sour.
- Cook it slowly to let all flavors mix nicely.
- Use two kinds of beans for better taste and texture.
- If you want it thicker, cook without the lid for 10 minutes.
Common Mistakes to Avoid
- Don’t skip browning the meat. It gives a deep flavor.
- Don’t add too much water; chili should be thick.
- Don’t rush cooking. Simmering makes it taste better.
- Don’t use too much salt; beans already have some.
- Don’t forget to stir; it can stick at the bottom.
Serving Suggestions
You can enjoy your Pioneer Woman Chili Recipe with warm bread or cornbread. It also tastes great with rice or a baked potato. Add cheese, sour cream or onions on top.
You can even pour it over pasta to make chili mac. For a crunchy touch, sprinkle some crushed tortilla chips. Serve it with lemonade or iced tea for a nice meal. This chili is great for family dinners, game nights or any cozy evening.
Variations You Can Try
- Turkey Chili: Use ground turkey instead of beef for a lighter meal.
- Vegetarian Chili: Skip meat. Add more beans and chopped veggies.
- Spicy Chili: Add extra cayenne or diced jalapeños for more heat.
- Sweet Chili: Add one tablespoon of brown sugar for mild sweetness.
- Smoky Chili: Add smoked paprika for a rich smoky flavor.
Storage and Reheating Tips
Let the chili cool before storing. Keep it in a tight container in the fridge for up to 4 days. You can also freeze it for up to 2 months. When reheating, warm it in a pot on low heat and stir.
Add a little water or broth if it becomes too thick. You can also reheat in the microwave for 2–3 minutes. Stir halfway through for even heating.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 360 kcal |
| Protein | 24 g |
| Carbohydrates | 28 g |
| Fat | 15 g |
| Fiber | 7 g |
| Sodium | 620 mg |
Health Benefits
This Pioneer Woman Chili Recipe is not just tasty but also healthy. The beans are full of protein and fiber. They help you feel full for longer and help your stomach work better.
The tomatoes have vitamin C, which is good for your skin and body. The spices like cumin and chili powder make your food flavorful and help digestion.
Using lean beef makes it filling but not too heavy. It is a good meal with everything your body needs — protein, carbs and healthy fats.
Pioneer Woman Chili Recipe
Ingredients
- 2 pounds ground beef
- 1 large onion chopped
- 3 cloves garlic minced
- 2 cans 15 oz each kidney beans, drained
- 1 can 15 oz pinto beans, drained
- 2 cans 15 oz each diced tomatoes
- 1 can 8 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin powder
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
- 1 cup beef broth
- Olive oil for cooking
Instructions
Cook the Beef
- Add olive oil to a pot. Put in ground beef and cook until it turns brown. Break into small pieces.
Add Onion and Garlic
- Add chopped onion and garlic. Stir and cook until onion becomes soft and golden.
Add Spices
- Sprinkle chili powder, cumin, oregano, salt, pepper, and cayenne. Stir so the meat gets full flavor.
Add Tomatoes and Sauce
- Pour diced tomatoes and tomato sauce. Mix everything well for a rich tomato taste.
Add Beans
- Add kidney and pinto beans. Stir gently so they stay whole and don’t break.
Pour Broth
- Add beef broth. Stir to mix. This helps make the chili thick and rich.
Simmer Slowly
- Lower the heat. Cover and cook for 30–35 minutes. Stir sometimes to stop it from sticking.
Check Taste
- Taste your chili. Add more salt or chili powder if you want stronger flavor.
Serve Hot
- Put chili into bowls. Top with cheese, sour cream, or green onions. Enjoy while hot.
Notes
- Use fresh onion and garlic for strong flavor.
- Brown the meat well before adding other items.
- Add a pinch of sugar if the chili is too sour.
- Cook it slowly to let all flavors mix nicely.
- Use two kinds of beans for better taste and texture.
- If you want it thicker, cook without the lid for 10 minutes.
FAQs about Pioneer Woman Chili Recipe
1. Can I make this chili in a slow cooker?
Yes! Cook the beef first. Then put all ingredients in a slow cooker. Cook on low for 6 hours or high for 3 hours.
2. Can I skip the beans?
Yes, you can. The chili will still be tasty. Add more tomatoes or vegetables instead.
3. How can I make the chili less spicy?
Skip or reduce the cayenne pepper. You can also add a bit of sugar or cream to balance it.
4. Can I use canned chili beans?
Yes, you can. They already have seasoning, so use fewer spices in your chili.
5. What are good toppings for this chili?
You can add cheese, sour cream, onions, jalapeños, or crushed tortilla chips. All taste amazing!
Final Thoughts
This Pioneer Woman Chili Recipe is a perfect comfort meal for everyone. It’s easy, tasty and full of warmth. The simple steps make cooking fun, even for beginners. Every spoonful brings a burst of flavor and coziness.
Serve it for dinner, at parties or on cold days. It will make everyone happy at your table. So grab your pot, make this chili and enjoy it with your loved ones.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!