OG Shoyu Sauce Recipe

The OG Shoyu Sauce Recipe is rich, tasty and full of flavor. It has a deep, savory taste that goes well with many foods. You can use it for noodles, rice meat or vegetables.

This sauce is made with soy sauce, mirin, sake and sugar. It’s very easy to make at home. You don’t need many ingredients or much time. The flavor is strong, salty and a little sweet.

Once you make this sauce, you will want to use it on everything. Let’s learn how to make OG Shoyu Sauce in a few simple steps.

Why You’ll Love This OG Shoyu Sauce Recipe

You’ll love this sauce because it’s simple and full of flavor. It tastes sweet, salty and rich at the same time. You can use it for ramen, fried rice or grilled foods.

It’s quick to make and much better than store sauce. This recipe saves money and gives amazing flavor to your meals.

Recipe Card Info

• Recipe Name: OG Shoyu Sauce Recipe
• Servings: 8 servings
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Course: Sauce
• Cuisine: Japanese
• Calories: 40 kcal per serving

Equipment List

• Small pot
• Wooden spoon
• Measuring cups and spoons
• Strainer
• Glass jar or bottle

Ingredients You Need for OG Shoyu Sauce Recipe

• 1 cup soy sauce
• 1/2 cup mirin (sweet rice wine)
• 1/4 cup sake
• 2 tablespoons brown sugar
• 1 small piece of kombu (dried kelp)
• 1/4 cup bonito flakes (optional for more flavor)

Step-by-Step Guide

1. Heat the Sauce Base

Put soy sauce, mirin, and sake in a small pot. Heat it on medium and stir gently.

2. Add Sugar and Kombu

Add brown sugar and the kombu piece. Mix well until the sugar melts. The kombu gives a deep, rich taste.

3. Simmer the Sauce

Let the sauce bubble gently for 5 minutes. This helps mix all the flavors together.

4. Add Bonito Flakes

Turn off the heat. Add bonito flakes to the hot sauce. Let them soak for 5 minutes. They add a smoky flavor.

5. Strain the Sauce

Use a strainer to remove the kombu and bonito flakes. The sauce should be smooth and dark.

6. Cool and Store

Let the sauce cool fully. Pour it into a glass jar or bottle. Keep it in the fridge for up to two weeks.

Tips to Make the Best OG Shoyu Sauce

• Use good soy sauce for better taste.
• Do not cook it for too long.
• If you don’t have sake, use water instead.
• Add a little garlic or ginger for extra flavor.
• Taste it before cooling and change sweetness if needed.

Serving Suggestions

Use it as ramen soup base. Pour it over grilled chicken or beef. Mix it into stir-fried rice or noodles. Add a little sesame oil to make a salad dressing. Use it as a dipping sauce for dumplings.

Storage and Reheating Tips

• Keep the sauce in a closed glass jar.
• Store it in the fridge for up to 14 days.
• Shake the bottle before using it again.
• You can warm it a little before serving.
• Do not freeze the sauce.

Nutrition Information

Health Benefits

This sauce is low in fat but full of taste. It helps make simple food more delicious. Soy sauce gives strong umami flavor, so you use less salt. Kombu and bonito flakes have good minerals and protein. It’s homemade, so no fake colors or chemicals.

OG Shoyu Sauce Recipe

Emily Grace

The OG Shoyu Sauce Recipe is rich, tasty, and full of flavor. It has a deep, savory taste that goes well with many foods. You can use it for noodles, rice meat or vegetables.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Sauce

Cuisine Japanese

Servings 8

Calories 40 kcal

Ingredients

  

• 1 cup soy sauce
• 1/2 cup mirin sweet rice wine
• 1/4 cup sake
• 2 tablespoons brown sugar
• 1 small piece of kombu dried kelp
• 1/4 cup bonito flakes optional for more flavor

Instructions

 

Heat the Sauce Base

• Put soy sauce, mirin, and sake in a small pot. Heat it on medium and stir gently.

Add Sugar and Kombu

• Add brown sugar and the kombu piece. Mix well until the sugar melts. The kombu gives a deep, rich taste.

Simmer the Sauce

• Let the sauce bubble gently for 5 minutes. This helps mix all the flavors together.

Add Bonito Flakes

• Turn off the heat. Add bonito flakes to the hot sauce. Let them soak for 5 minutes. They add a smoky flavor.

Strain the Sauce

• Use a strainer to remove the kombu and bonito flakes. The sauce should be smooth and dark.

Cool and Store

• Let the sauce cool fully. Pour it into a glass jar or bottle. Keep it in the fridge for up to two weeks.

Notes

• Use good soy sauce for better taste.
• Do not cook it for too long.
• If you don’t have sake, use water instead.
• Add a little garlic or ginger for extra flavor.
• Taste it before cooling and change sweetness if needed.

Keyword OG Shoyu Sauce Recipe

FAQs about OG Shoyu Sauce Recipe

1. Can I make it without sake?
Yes, use water or rice vinegar instead of sake.

2. How can I make the sauce thicker?
Cook it a bit longer or add cornstarch and water.

3. Can I use it for stir-fry?
Yes, it’s great for any stir-fry dish.

4. How long can I store it?
You can keep it in the fridge for two weeks.

5. Can I skip bonito flakes?
Yes, or use fish sauce for similar flavor.

Final Thoughts

The OG Shoyu Sauce Recipe is easy, tasty and full of Japanese flavor. It’s perfect for ramen, rice, and grilled foods.

The deep umami taste makes your food special. You now know how to make OG Shoyu Sauce at home with simple steps. It’s quick, healthy and delicious.

Try this recipe today and bring real Japanese taste to your meals. Your family and friends will love it, and you’ll enjoy making your own sauce again and again.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!