The Nabekko Dumpling Soup Recipe is warm and tasty. It is a Japanese soup that many families enjoy. The soup has soft dumplings, fresh vegetables, and a light broth. It feels cozy and very filling.
This recipe comes from home-style Japanese cooking. “Nabe” means pot, and the soup is cooked in one. The dumplings are made from flour and water. They are soft, chewy, and fun to eat.
In this blog, you will learn how to make Nabekko Dumpling Soup step by step. You will see the ingredients for Nabekko Dumpling Soup Recipe, tools you need, and tips for the best taste.
Why You’ll Love This Nabekko Dumpling Soup Recipe
This Nabekko Dumpling Soup has soft dumplings in a light broth. It is very simple to cook and uses only easy ingredients.
The soup feels warm, filling, and cozy, which makes it perfect for cold days. It is also a fun dish to share with family and friends.
Recipe Card Info
- Recipe Name: Nabekko Dumpling Soup Recipe
- Course: Soup / Main dish
- Cuisine: Japanese
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4 bowls
Equipment List
- Large soup pot
- Mixing bowl
- Spoon
- Knife and cutting board
- Ladle
Ingredients You Need for Nabekko Dumpling Soup Recipe
- 2 cups all-purpose flour
- ¾ cup water
- 1 tsp salt
- 1 carrot, sliced
- 1 onion, sliced
- ½ head cabbage, chopped
- 4 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
These ingredients make a simple but hearty soup.
Step-by-Step Guide
Step 1: Make the dough
Mix flour, salt, and water. Knead smooth. Rest 15 minutes.
Step 2: Shape dumplings
Pinch dough pieces. Flatten into thin small shapes.
Step 3: Start the broth
Heat broth in pot. Add soy sauce and sesame oil.
Step 4: Add vegetables
Put carrot, onion, and cabbage in pot. Cook until soft.
Step 5: Add dumplings
Drop dough pieces in boiling soup. They float when cooked.
Step 6: Simmer and finish
Cook 10 minutes. Add green onions on top.
Step 7: Serve hot
Your Nabekko Dumpling Soup is ready to eat.
Tips to Make the Best Nabekko Dumpling Soup Recipe
- Rest dough for softer dumplings.
- Keep dumplings thin.
- Use fresh vegetables.
- Stir soup gently.
- Add miso paste for more flavor.
Serving Suggestions
- Eat hot with rice.
- Add tofu or mushrooms.
- Serve with pickles.
- Enjoy with green tea.
Storage and Reheating Tips
- Store leftovers in container.
- Keep in fridge 2–3 days.
- Reheat on stove with broth.
- Do not microwave too long.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 280 |
| Protein | 7g |
| Fat | 5g |
| Carbohydrates | 52g |
| Fiber | 4g |
Health Benefits
- Dumplings give energy.
- Vegetables add vitamins.
- Broth is light and gentle.
- Soy sauce adds minerals.
- Warm soup brings comfort.
Nabekko Dumpling Soup Recipe
Ingredients
- 2 cups all-purpose flour
- ¾ cup water
- 1 tsp salt
- 1 carrot sliced
- 1 onion sliced
- ½ head cabbage chopped
- 4 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions chopped
Instructions
Step 1: Make the dough
- Mix flour, salt, and water. Knead smooth. Rest 15 minutes.
Step 2: Shape dumplings
- Pinch dough pieces. Flatten into thin small shapes.
Step 3: Start the broth
- Heat broth in pot. Add soy sauce and sesame oil.
Step 4: Add vegetables
- Put carrot, onion, and cabbage in pot. Cook until soft.
Step 5: Add dumplings
- Drop dough pieces in boiling soup. They float when cooked.
Step 6: Simmer and finish
- Cook 10 minutes. Add green onions on top.
Step 7: Serve hot
- Your Nabekko Dumpling Soup is ready to eat.
Notes
- Rest dough for softer dumplings.
- Keep dumplings thin.
- Use fresh vegetables.
- Stir soup gently.
- Add miso paste for more flavor.
FAQs about Nabekko Dumpling Soup Recipe
Q1: What is Nabekko Dumpling Soup?
Nabekko Dumpling Soup is a Japanese home-style soup. It is made with soft flour dumplings, fresh vegetables, and a light broth.
Q2: Can I use other vegetables?
Yes, you can add mushrooms, spinach, or zucchini.
Q3: Can I use whole wheat flour?
Yes, but the dumplings will be more chewy.
Q4: How do I know dumplings are cooked?
They will float on top and look soft.
Q5: Can I freeze the soup?
No, the dumplings may break. Keep it in the fridge only.
Final Thoughts!
The Nabekko Dumpling Soup Recipe is simple and cozy. It warms both body and heart. The soft dumplings and broth taste homely.
Now you know how to make Nabekko Dumpling Soup step by step. You also know the ingredients for Nabekko Dumpling Soup Recipe and tips for the best taste.
Make this soup at home and share it with family. A hot bowl is more than food. It is warmth and love in a pot.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!