Nabekko Dumpling Soup Recipe
The Nabekko Dumpling Soup Recipe is warm and tasty. It is a Japanese soup that many families enjoy. The soup has soft dumplings, fresh vegetables, and a light broth. It feels cozy and very filling.
Ingredients
- 2 cups all-purpose flour
- ¾ cup water
- 1 tsp salt
- 1 carrot sliced
- 1 onion sliced
- ½ head cabbage chopped
- 4 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions chopped
Instructions
Step 1: Make the dough
- Mix flour, salt, and water. Knead smooth. Rest 15 minutes.
Step 2: Shape dumplings
- Pinch dough pieces. Flatten into thin small shapes.
Step 3: Start the broth
- Heat broth in pot. Add soy sauce and sesame oil.
Step 4: Add vegetables
- Put carrot, onion, and cabbage in pot. Cook until soft.
Step 5: Add dumplings
- Drop dough pieces in boiling soup. They float when cooked.
Step 6: Simmer and finish
- Cook 10 minutes. Add green onions on top.
Step 7: Serve hot
- Your Nabekko Dumpling Soup is ready to eat.
Notes
- Rest dough for softer dumplings.
- Keep dumplings thin.
- Use fresh vegetables.
- Stir soup gently.
- Add miso paste for more flavor.