If you want a rich and creamy party snack, try the Million Dollar Deviled Eggs Recipe. These eggs taste smooth, fancy and full of flavor.
They look simple but feel special on any table. This recipe uses easy ingredients and quick steps. I will show you how to make Million Dollar Deviled Eggs at home.
You will also learn the best ingredients for Million Dollar Deviled Eggs and helpful tips for perfect results every time.
My Experience With This Recipe
I first made this Million Dollar Deviled Eggs Recipe for a family gathering. Everyone loved them. The filling was creamy and rich, just like the name promises. The eggs disappeared fast from the plate.
I liked how easy they were to prepare. They also looked neat and fancy without much effort. Since then, I make them for holidays, picnics and parties. They always get compliments.
Recipe Card Info
- Recipe Name: Million Dollar Deviled Eggs
- Servings: 12 deviled eggs
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Appetizer
- Cuisine: American
- Calories: 95 kcal per egg
Equipment List
- Medium pot
- Mixing bowl
- Sharp knife
- Spoon
- Fork or hand mixer
- Piping bag or zip bag
- Serving plate
Ingredients You Need for Million Dollar Deviled Eggs
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon cream cheese, softened
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Fresh chives for garnish
Step-by-Step Guide
- Boil the Eggs
Place eggs in a pot. Cover with water. Boil for 12 minutes until fully cooked. - Cool the Eggs
Drain hot water. Place eggs in cold water. Let them cool completely before peeling. - Peel the Eggs
Peel eggs gently. Rinse to remove shell pieces. Pat dry with a towel. - Slice the Eggs
Cut eggs in half lengthwise. Remove yolks carefully. Place whites on a plate. - Mash the Yolks
Put yolks in a bowl. Mash with a fork until smooth and crumb-free. - Mix the Filling
Add mayonnaise, cream cheese, mustard, vinegar, salt and pepper. Mix until creamy and smooth. - Fill the Egg Whites
Spoon or pipe filling into egg whites. Fill evenly for best look. - Garnish the Eggs
Sprinkle paprika on top. Add chopped chives for color and flavor. - Chill Before Serving
Refrigerate for 15 minutes. Serve chilled for best taste.
Tips to Make the Best Million Dollar Deviled Eggs
- Use fresh eggs for better flavor.
- Let cream cheese soften before mixing.
- Mash yolks very smooth for creamy filling.
- Use a piping bag for neat presentation.
- Chill eggs before serving for best texture.
Common Mistakes to Avoid
- Overcooking eggs, which causes dry yolks.
- Not cooling eggs before peeling.
- Using cold cream cheese in filling.
- Adding too much mustard or vinegar.
- Skipping seasoning, which makes eggs bland.
Serving Suggestions
Serve Million Dollar Deviled Eggs on a chilled platter. They pair well with salads, grilled meats and sandwiches.
These eggs are perfect for holidays, potlucks and brunch tables. You can also serve them with fresh vegetables or crackers. They look great and taste even better.
Variations You Can Try
- Add crispy bacon bits on top.
- Mix in sweet pickle relish for tangy flavor.
- Add a pinch of garlic powder.
- Use Dijon mustard instead of yellow mustard.
- Sprinkle smoked paprika for extra depth.
Storage and Reheating Tips
- Store deviled eggs in an airtight container.
- Keep refrigerated for up to two days.
- Do not freeze deviled eggs.
- Serve cold; reheating is not recommended.
- Add garnish just before serving for freshness.
Nutrition Information
| Nutrient | Amount per Egg |
|---|---|
| Calories | 95 kcal |
| Protein | 4 g |
| Fat | 7 g |
| Carbohydrates | 1 g |
| Cholesterol | 95 mg |
Health Benefits
The Million Dollar Deviled Eggs Recipe provides protein from eggs, which helps keep you full. Eggs also contain vitamins and healthy fats.
Using small portions makes this dish balanced. While creamy, it can fit into a healthy diet when enjoyed in moderation. Eggs also support brain and muscle health.
Million Dollar Deviled Eggs Recipe
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon cream cheese softened
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Fresh chives for garnish
Instructions
Boil the Eggs
- Place eggs in a pot. Cover with water. Boil for 12 minutes until fully cooked.
Cool the Eggs
- Drain hot water. Place eggs in cold water. Let them cool completely before peeling.
Peel the Eggs
- Peel eggs gently. Rinse to remove shell pieces. Pat dry with a towel.
Slice the Eggs
- Cut eggs in half lengthwise. Remove yolks carefully. Place whites on a plate.
Mash the Yolks
- Put yolks in a bowl. Mash with a fork until smooth and crumb-free.
Mix the Filling
- Add mayonnaise, cream cheese, mustard, vinegar, salt and pepper. Mix until creamy and smooth.
Fill the Egg Whites
- Spoon or pipe filling into egg whites. Fill evenly for best look.
Garnish the Eggs
- Sprinkle paprika on top. Add chopped chives for color and flavor.
Chill Before Serving
- Refrigerate for 15 minutes. Serve chilled for best taste.
Notes
- Use fresh eggs for better flavor.
- Let cream cheese soften before mixing.
- Mash yolks very smooth for creamy filling.
- Use a piping bag for neat presentation.
- Chill eggs before serving for best texture.
FAQs about Million Dollar Deviled Eggs
Q1: Why are they called Million Dollar Deviled Eggs?
They taste rich and creamy, like a fancy dish. The smooth filling feels special and luxurious.
Q2: Can I make these deviled eggs ahead of time?
Yes, you can prepare them one day early. Store covered in the fridge until serving.
Q3: Can I use low-fat mayonnaise?
Yes, but full-fat mayo gives a richer taste and smoother texture.
Q4: How do I make the filling extra smooth?
Use a hand mixer or food processor. This removes lumps and makes the filling silky.
Q5: Are deviled eggs good for parties?
Yes, they are easy to eat, travel well and always popular with guests.
Final Thoughts
The Million Dollar Deviled Eggs Recipe is easy, creamy and crowd-pleasing. It uses simple ingredients but tastes rich and special.
With clear steps and helpful tips, anyone can make it. These eggs are perfect for parties, holidays or quick snacks.
Try this recipe once and it may become your favorite appetizer. Enjoy every creamy bite and share with people you love.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!