Million Dollar Deviled Eggs Recipe
If you want a rich and creamy party snack, try the Million Dollar Deviled Eggs Recipe. These eggs taste smooth, fancy and full of flavor.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon cream cheese softened
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Fresh chives for garnish
Instructions
Boil the Eggs
- Place eggs in a pot. Cover with water. Boil for 12 minutes until fully cooked.
Cool the Eggs
- Drain hot water. Place eggs in cold water. Let them cool completely before peeling.
Peel the Eggs
- Peel eggs gently. Rinse to remove shell pieces. Pat dry with a towel.
Slice the Eggs
- Cut eggs in half lengthwise. Remove yolks carefully. Place whites on a plate.
Mash the Yolks
- Put yolks in a bowl. Mash with a fork until smooth and crumb-free.
Mix the Filling
- Add mayonnaise, cream cheese, mustard, vinegar, salt and pepper. Mix until creamy and smooth.
Fill the Egg Whites
- Spoon or pipe filling into egg whites. Fill evenly for best look.
Garnish the Eggs
- Sprinkle paprika on top. Add chopped chives for color and flavor.
Chill Before Serving
- Refrigerate for 15 minutes. Serve chilled for best taste.
Notes
- Use fresh eggs for better flavor.
- Let cream cheese soften before mixing.
- Mash yolks very smooth for creamy filling.
- Use a piping bag for neat presentation.
- Chill eggs before serving for best texture.