Mexican Chicken With Cheese Sauce Recipe is a warm, rich and bold meal. It has tender chicken cooked with spices and topped with creamy cheese sauce. The dish is full of flavor and very easy to make.
You only need simple ingredients and a few steps. Mexican Chicken With Cheese Sauce Recipe is great for family dinners or busy nights. The cheese sauce makes the dish smooth, creamy and very comforting.
If you love cheesy meals, you will enjoy this one. Try this Mexican Chicken With Cheese Sauce Recipe today and enjoy the bold taste.
My Experience With This Recipe
I enjoy making this recipe because it tastes like restaurant food. The chicken cooks fast and becomes very juicy. The cheese sauce is creamy and rich. My home smells amazing when the spices cook.
My family always finishes the whole pan. It is simple but feels special. I love serving it with rice or warm tortillas. It is one of my go-to dishes on busy days.
Recipe Card info
- Recipe Name: Mexican Chicken With Cheese Sauce
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: Mexican
- Calories: 520 kcal per serving
Equipment List
- Large pan
- Cutting board
- Knife
- Whisk
- Small bowl
- Measuring spoons
- Spatula
- Serving plate
Ingredients You Need for Mexican Chicken With Cheese Sauce
- 4 chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon flour
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon oil
- 1 jalapeño, chopped (optional)
Step-by-Step Guide
- Season the Chicken
Rub chili powder, cumin, garlic powder, paprika, salt and pepper on chicken for full and bold flavor. - Heat the Pan
Add oil to a large pan. Warm it on medium heat until hot and ready for cooking. - Sear the Chicken
Cook chicken on both sides until golden. Remove it from pan and keep aside for later. - Melt the Butter
Add butter to the same pan. Let it melt slowly to start the cheese sauce base. - Add the Flour
Stir in the flour until smooth. Cook for one minute to remove raw taste from the flour. - Pour the Milk
Add milk slowly while whisking. Mix until smooth and thick for a rich and creamy base. - Add Chicken Broth
Pour broth into the pan. Mix well until a smooth and creamy sauce forms without any lumps. - Add Cheese
Stir in shredded cheese. Let it melt fully until sauce becomes thick, creamy and glossy. - Add Jalapeño
Add chopped jalapeño for heat. Stir lightly to spread the spicy flavor into the cheese sauce. - Return the Chicken
Place chicken back in pan. Cover it with cheese sauce. Simmer until chicken becomes soft. - Simmer More
Cook for a few minutes. Make sure the sauce coats the chicken well for full flavor. - Serve Warm
Place chicken on plates. Spoon extra cheese sauce over top for creamy goodness.
Tips to Make the Best Mexican Chicken With Cheese Sauce
- Use fresh spices for bold taste
- Do not burn the flour in the pan
- Add cheese slowly for smooth sauce
- Use whole milk for richer sauce
- Sear chicken well for more flavor
Common Mistakes to Avoid
- Do not cook chicken on high heat
- Do not add cheese to very hot sauce
- Do not skip seasoning the chicken
- Do not use low-fat milk
- Do not overcook the chicken
Serving Suggestions
This dish tastes great with rice, warm tortillas or pasta. You can also serve it with roasted veggies, salad or mashed potatoes.
The cheese sauce pairs well with simple sides because it is full and rich. Add lime or cilantro on top for extra freshness.
Variations You Can Try
- Use spicy cheese for heat
- Add corn or beans to the sauce
- Use chicken thighs instead of breasts
- Add tomatoes for extra flavor
- Use smoked paprika for deeper taste
Storage and Reheating Tips
- Store leftovers in fridge for three days
- Keep sauce and chicken together
- Reheat on low heat in a pan
- Add little milk if sauce turns thick
- Do not freeze cheese sauce
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 38g |
| Carbs | 14g |
| Fat | 34g |
Health Benefits
This recipe has good protein from chicken, which helps build strength. The spices add antioxidants and warm flavor. When served with veggies, it becomes a full and balanced meal. The cheese sauce gives energy and makes the dish more satisfying.
Mexican Chicken With Cheese Sauce Recipe
Ingredients
- 4 chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon flour
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon oil
- 1 jalapeño chopped (optional)
Instructions
Season the Chicken
- Rub chili powder, cumin, garlic powder, paprika, salt and pepper on chicken for full and bold flavor.
Heat the Pan
- Add oil to a large pan. Warm it on medium heat until hot and ready for cooking.
Sear the Chicken
- Cook chicken on both sides until golden. Remove it from pan and keep aside for later.
Melt the Butter
- Add butter to the same pan. Let it melt slowly to start the cheese sauce base.
Add the Flour
- Stir in the flour until smooth. Cook for one minute to remove raw taste from the flour.
Pour the Milk
- Add milk slowly while whisking. Mix until smooth and thick for a rich and creamy base.
Add Chicken Broth
- Pour broth into the pan. Mix well until a smooth and creamy sauce forms without any lumps.
Add Cheese
- Stir in shredded cheese. Let it melt fully until sauce becomes thick, creamy, and glossy.
Add Jalapeño
- Add chopped jalapeño for heat. Stir lightly to spread the spicy flavor into the cheese sauce.
Return the Chicken
- Place chicken back in pan. Cover it with cheese sauce. Simmer until chicken becomes soft.
Simmer More
- Cook for a few minutes. Make sure the sauce coats the chicken well for full flavor.
Serve Warm
- Place chicken on plates. Spoon extra cheese sauce over top for creamy goodness.
Notes
- Use fresh spices for bold taste
- Do not burn the flour in the pan
- Add cheese slowly for smooth sauce
- Use whole milk for richer sauce
- Sear chicken well for more flavor
FAQs about Mexican Chicken With Cheese Sauce
1. Can I use shredded cheese from a bag?
Yes, you can use bagged cheese, but fresh shredded cheese melts better. Bagged cheese sometimes has coating that makes the sauce less smooth and creamy.
2. How can I make the cheese sauce thicker?
Let the sauce simmer for a few minutes. You can also add a small amount of flour or extra cheese to thicken it more naturally.
3. Can I make this dish spicy?
Yes, add jalapeños, chili flakes, or hot sauce. You can also use spicy cheese to make the dish hotter and deeper in flavor.
4. What can I use instead of milk?
You can use half-and-half or evaporated milk. They make the sauce richer and smoother, but you may need less flour.
5. Can I prepare Mexican Chicken With Cheese Sauce Recipe ahead?
Yes, you can cook the chicken early and store it. Make the cheese sauce fresh later and combine both for best taste.
Final Thoughts
Mexican Chicken With Cheese Sauce Recipe is creamy, bold and full of flavor. It is simple to make and perfect for busy days or family dinners. The cheese sauce makes the dish warm and comforting.
You can change the spices or toppings to fit your taste. Try this recipe once and it may become your favorite cheesy chicken meal. Enjoy every creamy and flavorful bite!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!