McGuire’s Bean Soup Recipe is warm and tasty. This soup is famous at McGuire’s Irish Pub. They even sell it for only a few cents.
The soup is thick, rich, and full of flavor. It has navy beans, ham, and simple spices. Every spoon is cozy and great for cold days.
You can make it at home very easily. It is cheap and good for the whole family. If you love bean soup, this will be your favorite. McGuire’s Bean Soup Recipe is simple and full of joy.
Why You’ll Love This McGuire’s Bean Soup Recipe
You will love this recipe because it is easy and cheap. It uses simple beans, but the taste is amazing. The ham makes it smoky and rich.
You only need one pot to cook it. The soup is filling, so it can be a full meal. It tastes just like the famous pub version.
Recipe Card info Without Table
- Recipe Name: McGuire’s Bean Soup Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Course: Soup
- Cuisine: American, Irish
- Calories: 220 kcal per serving
Equipment List
- Large pot
- Wooden spoon
- Ladle
- Cutting board
- Knife
- Measuring cups
Ingredients You Need for McGuire’s Bean Soup Recipe
Here are the ingredients for McGuire’s Bean Soup Recipe:
- 1 lb navy beans (soaked overnight)
- 1 ham bone with meat
- 1 cup diced ham
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups water or broth
- 2 bay leaves
- 1 tsp salt
- ½ tsp black pepper
Step-by-Step Guide
1. Soak beans
Soak navy beans overnight. Drain them before cooking.
2. Cook base
In a pot, add ham bone, beans, and broth.
3. Add veggies
Add onion, carrots, celery, and garlic.
4. Season
Add bay leaves, salt, and pepper. Mix well.
5. Simmer
Cook on low heat for 2 hours. Stir sometimes.
6. Add ham
Add diced ham in the last 20 minutes.
7. Remove bone
Take out ham bone and bay leaves.
8. Serve hot
Serve the soup in bowls. Eat warm and thick.
Tips to Make the Best McGuire’s Bean Soup Recipe
- Soak beans overnight for soft beans.
- Use ham bone for better taste.
- Add more broth if soup is too thick.
- Add salt near the end for best flavor.
Serving Suggestions
Serve with crusty bread or garlic toast. Add a small salad for balance. Cornbread or biscuits also taste great with it. For dessert, try apple pie or bread pudding.
Storage and Reheating Tips
Keep soup in a closed box in the fridge for 3 days. Warm it on the stove on low heat. Add water if it feels too thick. You can freeze for 1 month. Thaw in fridge before heating.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Carbs | 28 g |
| Protein | 15 g |
| Fat | 5 g |
| Fiber | 7 g |
| Sugar | 2 g |
Health Benefits
Beans give protein and fiber for energy. Ham adds protein and iron. Veggies give vitamins and minerals. This soup is hearty and healthy if eaten in balance.
McGuire’s Bean Soup Recipe
Ingredients
- 1 lb navy beans soaked overnight
- 1 ham bone with meat
- 1 cup diced ham
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 8 cups water or broth
- 2 bay leaves
- 1 tsp salt
- ½ tsp black pepper
Instructions
Soak beans
- Soak navy beans overnight. Drain them before cooking.
Cook base
- In a pot, add ham bone, beans, and broth.
Add veggies
- Add onion, carrots, celery, and garlic.
Season
- Add bay leaves, salt, and pepper. Mix well.
Simmer
- Cook on low heat for 2 hours. Stir sometimes.
- Add ham
- Add diced ham in the last 20 minutes.
- Remove bone
- Take out ham bone and bay leaves.
- Serve hot
- Serve the soup in bowls. Eat warm and thick.
Notes
- Soak beans overnight for soft beans.
- Use ham bone for better taste.
- Add more broth if soup is too thick.
- Add salt near the end for best flavor.
FAQs about McGuire’s Bean Soup Recipe
Q1: How to make McGuire’s Bean Soup creamy?
Mash some beans in the pot while cooking.
Q2: Can I use canned beans instead?
Yes, but cook only 30 minutes.
Q3: What are the ingredients for McGuire’s Bean Soup?
You need navy beans, ham, veggies, and spices.
Q4: Is this soup freezer-friendly?
Yes, freeze up to one month.
Q5: Can I make it vegetarian?
Yes, skip ham and use veggie broth.
Final Thoughts!
McGuire’s Bean Soup Recipe is easy and full of flavor. It is cheap, filling, and rich in taste. You can make it at home just like the pub.
This soup warms hearts and bellies. Great for family meals or cold nights. Try it once, and you will want it again.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!