Mary Berry Tomato Chutney Recipe

Do you want an easy and tasty chutney? This Mary Berry Tomato Chutney Recipe is perfect. It is sweet and tangy.

You can make it with simple kitchen ingredients. This chutney goes well with bread, cheese or meat. Once you try it, you will love it.

Here, I will show you how to make Mary Berry Tomato Chutney step by step. You will also see the ingredients for Mary Berry Tomato Chutney and tips to make it tasty every time.

Why You’ll Love This Mary Berry Tomato Chutney

This chutney is very easy to make. It uses simple ingredients like tomatoes, onions, and sugar. It tastes sweet and slightly spicy.

Everyone will enjoy it. You can store it for many weeks. It is perfect for gifts, parties, or daily meals. Mary Berry’s recipes are simple and tasty.

This chutney is the same. It tastes fresh and homemade. You don’t need any special tools. Just some time and patience are enough.

My Experience With This Recipe

I tried this chutney last summer. I had many ripe tomatoes. I followed Mary Berry’s recipe exactly. The smell while cooking was amazing.

My kitchen smelled sweet and spicy. When it cooled, I tasted it. It was soft, tangy, and sweet. My family loved it. I gave some jars to friends too.

Everyone asked for the recipe. Now, it is one of my favorite homemade chutneys. Making it felt fun and exciting.

Recipe Card Info

• Recipe Name: Mary Berry Tomato Chutney
• Servings: 6–8 jars
• Prep Time: 15 mins
• Cook Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Course: Sauce / Side Dish
• Cuisine: British
• Calories: 90 kcal per serving

Equipment List

• Large heavy-bottomed pan
• Wooden spoon
• Sharp knife
• Chopping board
• Sterilized jars with lids
• Measuring cups and spoons
• Small pan for boiling vinegar (optional)

Ingredients You Need for Mary Berry Tomato Chutney

• 1.5 kg ripe tomatoes, chopped
• 2 large onions, finely chopped
• 2 cloves garlic, crushed
• 200 g brown sugar
• 200 ml malt vinegar or apple cider vinegar
• 1 tsp ground ginger
• 1 tsp mustard seeds
• 1 tsp chili flakes (optional)
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 cinnamon stick

Step-by-Step Guide

1. Prepare the Ingredients

Wash and chop tomatoes. Peel and chop onions. Crush garlic. Keep everything ready.

2. Heat the Pan

Put a large pan on medium heat. Add onions and garlic. Stir until soft.

3. Add Tomatoes

Add chopped tomatoes to the pan. Stir well. Cook for 10 minutes until soft.

4. Add Sugar and Vinegar

Add brown sugar and vinegar. Stir until sugar dissolves.

5. Add Spices

Add ginger, mustard seeds, cinnamon, chili flakes, salt, and pepper. Mix well.

6. Simmer Slowly

Turn heat to low. Cover partly. Cook for 1 hour. Stir now and then.

7. Check the Consistency

Chutney should be thick like jam. Cook more if too runny.

8. Taste and Adjust

Taste chutney. Add more sugar, salt, or chili if needed.

9. Sterilize Jars

Wash jars in hot soapy water. Boil for 10 minutes. Let them dry.

10. Fill the Jars

Pour hot chutney into jars. Leave small space at top. Close lids tightly.

11. Cool and Store

Let jars cool. Store in a cool, dark place. It lasts for months.

Tips to Make the Best Mary Berry Tomato Chutney

• Use ripe tomatoes for best taste.
• Stir occasionally to stop burning.
• Cook slowly for rich flavor.
• Taste and adjust sugar or vinegar.
• Sterilize jars well to avoid spoilage.

Common Mistakes to Avoid

• Adding too much vinegar makes it sour.
• Not cooking long enough makes it watery.
• Skipping sugar makes it less tasty.
• Forgetting to stir can burn chutney.
• Using unripe tomatoes makes it sour and bland.

Serving Suggestion

• Spread on toast or sandwiches.
• Serve with cheese or crackers.
• Add to roasted meat for flavor.
• Pair with rice or curry dishes.
• Use as a dip for snacks.

Variations You Can Try

• Add raisins or sultanas for sweetness.
• Mix in chopped apples for fruity taste.
• Use white vinegar instead of malt vinegar.
• Add fresh chili for heat.
• Try smoked paprika for smoky flavor.

Storage and Reheating Tips

• Store in sterilized jars in a cool place.
• Chutney keeps up to 6 months unopened.
• Once opened, refrigerate and use in 3 weeks.
• Reheat gently before serving if needed.
• Avoid double-dipping to keep chutney fresh.

Nutrition Information

Nutrient	Amount per Serving
Calories	90 kcal
Carbohydrates	22 g
Sugar	20 g
Protein	1 g
Fat	0.5 g
Fiber	2 g

Health Benefits

• Tomatoes have vitamin C and antioxidants.
• Onions reduce inflammation.
• Garlic boosts immunity and digestion.
• Homemade chutney has no preservatives.
• Moderate sugar makes it healthier than store-bought.

FAQs about Mary Berry Tomato Chutney

Q1: Can I use canned tomatoes?
Yes. Use whole peeled tomatoes. Chop them before cooking. Taste may differ a little.

Q2: How long does this chutney last?
Unopened jars last 6 months. Opened jars should be refrigerated and used in 3 weeks.

Q3: Can I make it spicy?
Yes. Add more chili flakes or fresh chili. Adjust according to your taste.

Q4: Can I freeze this chutney?
Yes. Use freezer-safe containers. Thaw in the fridge before use. Taste may change slightly.

Q5: Can I reduce sugar?
Yes, but balance with vinegar. Too little sugar can make it sour.

Final Thoughts

This Mary Berry Tomato Chutney Recipe is very easy and tasty. It is sweet, tangy and full of flavor. Making it at home is fun and satisfying.

You can store it for months and enjoy it with many dishes. Follow the steps carefully. Use fresh ingredients and cook slowly.

It will taste just like Mary Berry’s recipe. Try it today. Share it with your family and friends. You will love your homemade chutney every time.