Mary Berry Tomato Chutney Recipe
Do you want an easy and tasty chutney? This Mary Berry Tomato Chutney Recipe is perfect. It is sweet and tangy.
Ingredients
- 1.5 kg ripe tomatoes chopped
- 2 large onions finely chopped
- 2 cloves garlic crushed
- 200 g brown sugar
- 200 ml malt vinegar or apple cider vinegar
- 1 tsp ground ginger
- 1 tsp mustard seeds
- 1 tsp chili flakes optional
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 cinnamon stick
Instructions
Prepare the Ingredients
- Wash and chop tomatoes. Peel and chop onions. Crush garlic. Keep everything ready.
Heat the Pan
- Put a large pan on medium heat. Add onions and garlic. Stir until soft.
Add Tomatoes
- Add chopped tomatoes to the pan. Stir well. Cook for 10 minutes until soft.
Add Sugar and Vinegar
- Add brown sugar and vinegar. Stir until sugar dissolves.
Add Spices
- Add ginger, mustard seeds, cinnamon, chili flakes, salt, and pepper. Mix well.
Simmer Slowly
- Turn heat to low. Cover partly. Cook for 1 hour. Stir now and then.
Check the Consistency
- Chutney should be thick like jam. Cook more if too runny.
Taste and Adjust
- Taste chutney. Add more sugar, salt, or chili if needed.
Sterilize Jars
- Wash jars in hot soapy water. Boil for 10 minutes. Let them dry.
Fill the Jars
- Pour hot chutney into jars. Leave small space at top. Close lids tightly.
Cool and Store
- Let jars cool. Store in a cool, dark place. It lasts for months.
Notes
- Use ripe tomatoes for best taste.
- Stir occasionally to stop burning.
- Cook slowly for rich flavor.
- Taste and adjust sugar or vinegar.
- Sterilize jars well to avoid spoilage.