Martha Stewart Peach Crumble Recipe

The Martha Stewart Peach Crumble Recipe is a sweet and fruity dessert that everyone loves. It is soft, juicy and has a crunchy topping. Perfect for summer or any time you want a simple dessert.

The Martha Stewart Peach Crumble Recipe uses fresh peaches and easy ingredients from your pantry.

You can make it quickly and it always looks and tastes amazing. If you want to learn How to make Martha Stewart Peach Crumble, this guide will show you every step.

My Experience With This Recipe

I first made peach crumble on a warm weekend afternoon. I wanted a light dessert that everyone could enjoy. This recipe was perfect.

The smell of baked peaches and cinnamon filled my kitchen. The crumble topping became golden and crispy. The peaches stayed soft and juicy.

When I served it with a scoop of vanilla ice cream, everyone loved it. My family went back for seconds. Now, I make this dessert often, especially in summer when peaches are sweet and fresh.

Recipe Card Info

• Recipe Name: Martha Stewart Peach Crumble
• Servings: 6 servings
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Dessert
• Cuisine: American
• Calories: 250 kcal per serving

Equipment List

• Mixing bowls
• Measuring cups and spoons
• Sharp knife
• Cutting board
• 8×8-inch baking dish
• Wooden spoon or spatula
• Oven
• Cooling rack

Ingredients You Need for Martha Stewart Peach Crumble

• 6 fresh peaches, peeled, pitted and sliced
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cut into small cubes

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even cooking and a golden topping for your peach crumble.

2. Prepare the Peaches

Peel, pit and slice fresh peaches. Place them in a mixing bowl. Add sugar, vanilla, cinnamon and lemon juice. Stir gently to coat all slices evenly.

3. Make the Crumble Topping

In another bowl, combine flour, oats, brown sugar and salt. Add cold butter cubes. Use your fingers or a fork to mix until crumbly and sandy.

4. Assemble the Crumble

Spread the peach mixture evenly in a greased 8×8-inch baking dish. Sprinkle the crumble topping evenly over the peaches. Make sure the topping covers all fruit.

5. Bake the Crumble

Place the baking dish in the preheated oven. Bake for 30–35 minutes until the topping is golden brown and peaches are bubbly.

6. Cool and Serve

Remove the crumble from the oven. Let it cool for 5–10 minutes. Serve warm with ice cream, whipped cream or enjoy on its own.

Read More: Ina Garten Peach Clafoutis Recipe

Tips to Make the Best Martha Stewart Peach Crumble

• Use fresh, ripe peaches for the sweetest flavor.
• Keep butter cold for a crisp topping.
• Don’t overmix the topping to keep it crumbly.
• Add a pinch of nutmeg for extra warmth.
• Use a glass or ceramic baking dish for even baking.

Common Mistakes to Avoid

• Using under-ripe peaches, which can taste tart and watery.
• Overbaking, which can burn the crumble topping.
• Forgetting to add lemon juice, which brightens the peach flavor.
• Mixing the topping too much, making it doughy instead of crumbly.
• Cutting peaches too thick or thin, affecting cooking time.

Serving Suggestions

Serve peach crumble warm with a scoop of Peach Ice Cream. It also pairs well with whipped cream or a drizzle of caramel sauce.

This dessert is perfect after a summer meal or for a special gathering. You can even serve it with fresh berries for extra flavor and color.

Variations You Can Try

• Use nectarines or plums instead of peaches.
• Add chopped nuts, like almonds or pecans, to the topping.
• Sprinkle a little shredded coconut for a tropical twist.
• Mix in frozen berries for a fruity combination.
• Use oat flour or almond flour for a gluten-free option.

Storage and Reheating Tips

• Store leftovers in the refrigerator in an airtight container for up to 3 days.
• Reheat individual portions in the microwave for 30–60 seconds.
• Reheat in the oven at 325°F for 10–15 minutes to keep the topping crispy.
• Do not freeze for long periods, as peaches can become watery.

Nutrition Information

Nutrient	Amount per Serving
Calories	250 kcal
Carbohydrates	38 g
Protein	2 g
Fat	10 g
Fiber	3 g
Sugar	22 g

Health Benefits

Peach crumble contains fresh fruit, which provides vitamins and antioxidants. Peaches are low in calories and high in fiber. Using oats in the topping adds whole grains and nutrients.

Baking at home allows you to control sugar and fat levels. Enjoying this dessert in moderation can be part of a healthy diet.

FAQs about Martha Stewart Peach Crumble Recipe

1. Can I use canned peaches instead of fresh?

Yes, but drain them well. Fresh peaches provide the best flavor and texture for this recipe.

2. Can I make the crumble ahead of time?

Yes, assemble it in the baking dish and store in the fridge. Bake just before serving for the best results.

3. Can I use frozen peaches?

Yes, thaw them first and drain excess liquid. Frozen peaches work well when fresh are not available.

4. How can I make the topping extra crunchy?

Use cold butter and a little extra oats. Don’t overmix and bake until golden brown.

5. Can I reduce sugar in the recipe?

Yes, reduce granulated and brown sugar slightly. The peaches are naturally sweet, so it will still taste great.

Final Thoughts

The Martha Stewart Peach Crumble Recipe is simple, comforting and perfect for any occasion. It combines sweet, juicy peaches with a crunchy topping that everyone will love.

If you want to learn How to make Martha Stewart Peach Crumble, this guide provides easy step-by-step instructions. Using the right Ingredients for Martha Stewart Peach Crumble ensures a dessert that is sweet, flavorful and satisfying.

Fresh, homemade peach crumble is a classic dessert that brings warmth and joy to the table. Once you try it, it will become a favorite recipe in your kitchen.