Martha Stewart Peach Crumble Recipe
The Martha Stewart Peach Crumble Recipe is a sweet and fruity dessert that everyone loves. It is soft, juicy and has a crunchy topping. Perfect for summer or any time you want a simple dessert.
Ingredients
- 6 fresh peaches peeled, pitted and sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter cold and cut into small cubes
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures even cooking and a golden topping for your peach crumble.
Prepare the Peaches
- Peel, pit and slice fresh peaches. Place them in a mixing bowl. Add sugar, vanilla, cinnamon and lemon juice. Stir gently to coat all slices evenly.
Make the Crumble Topping
- In another bowl, combine flour, oats, brown sugar and salt. Add cold butter cubes. Use your fingers or a fork to mix until crumbly and sandy.
Assemble the Crumble
- Spread the peach mixture evenly in a greased 8x8-inch baking dish. Sprinkle the crumble topping evenly over the peaches. Make sure the topping covers all fruit.
Bake the Crumble
- Place the baking dish in the preheated oven. Bake for 30–35 minutes until the topping is golden brown and peaches are bubbly.
Cool and Serve
- Remove the crumble from the oven. Let it cool for 5–10 minutes. Serve warm with ice cream, whipped cream, or enjoy on its own.
Notes
- Use fresh, ripe peaches for the sweetest flavor.
- Keep butter cold for a crisp topping.
- Don’t overmix the topping to keep it crumbly.
- Add a pinch of nutmeg for extra warmth.
- Use a glass or ceramic baking dish for even baking.