The Le Creuset Focaccia Recipe is soft, golden and full of flavor. It bakes perfectly in a Le Creuset pan, staying fluffy inside and crisp on top.
The olive oil gives it a shiny and tasty crust. You can eat it plain or add herbs, olives, or cheese. It’s easy to make and great for any meal.
This recipe is perfect for beginners or anyone who loves bread. The smell while baking will make your home feel cozy and warm. Let’s learn how to make Le Creuset Focaccia Recipe in simple and easy steps.
Why You’ll Love This Le Creuset Focaccia Recipe
You’ll love this bread because it’s simple and tasty. It’s soft inside and crispy outside. You only need easy ingredients like flour, yeast, and olive oil.
It’s great for dinner, snacks or sandwiches. You can top it with rosemary, garlic, or tomatoes. It’s also fun to make with family. The result is always delicious and fresh.
Recipe Card Info
- Recipe Name: Le Creuset Focaccia Recipe
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins (plus 1 hour rising time)
- Course: Side Dish
- Cuisine: Italian
- Calories: 220 kcal per serving
Equipment List
You need only a few things for this recipe:
- Le Creuset pan or baking dish
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Clean towel
- Oven mitts
- Pastry brush
Ingredients You Need for Le Creuset Focaccia Recipe
Here are the simple ingredients for Le Creuset Focaccia Recipe:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 packet (2 ¼ tsp) dry yeast
- 1 teaspoon sugar
- 1 cup warm water (not hot)
- 3 tablespoons olive oil (plus extra for topping)
- 1 teaspoon rosemary (dried or fresh)
- Sea salt flakes for topping
These ingredients make soft and golden bread with a light crust.
Step-by-Step Guide
1. Activate the Yeast
Mix warm water, sugar, and yeast in a small bowl. Let it sit for 5–10 minutes. When it looks foamy, it’s ready to use.
2. Make the Dough
In a big bowl, add flour and salt. Pour in the yeast mix and 2 tablespoons olive oil. Stir until it becomes a sticky dough.
3. Knead the Dough
Put a little flour on your hands. Knead the dough for 5–7 minutes until smooth. Add a few drops of water if it feels too dry.
4. Let It Rise
Grease a bowl with olive oil. Put the dough in and cover with a towel. Let it rest for 1 hour or until it doubles in size.
5. Prepare the Pan
Brush your Le Creuset pan with olive oil. Once the dough has risen, place it in the pan. Press it gently so it spreads evenly.
6. Make the Dents
Dip your fingers in oil and press small dents into the dough. These holes help the focaccia bake evenly.
7. Add Toppings
Brush more olive oil on top. Sprinkle rosemary and sea salt. You can also add tomatoes, olives, or garlic if you want.
8. Bake the Bread
Preheat your oven to 400°F (200°C). Bake for 20–25 minutes until golden and crisp.
9. Cool and Serve
Take the bread out of the oven. Let it cool for 10 minutes. Slice and serve warm with soup, cheese, or olive oil.
Tips to Make the Best Le Creuset Focaccia Recipe
- Use warm water for the yeast, not hot.
- Let the dough rise fully before baking.
- Always use olive oil for flavor and texture.
- Add herbs or cheese for extra taste.
- Bake in a preheated oven for best results.
Serving Suggestions
You can serve this bread with soup, salad, or pasta. It’s also good for sandwiches or snacks. Dip it in olive oil or balsamic vinegar. It tastes great with butter or cheese too. Perfect for parties, lunches or cozy dinners.
Storage and Reheating Tips
Keep leftover focaccia in an airtight container for 2 days at room temperature. You can also keep it in the fridge for 5 days.
To reheat, bake it again for 5–7 minutes at 350°F (175°C). You can use a toaster oven too. Don’t use a microwave—it makes the bread soft, not crispy.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 32 g |
| Protein | 5 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sodium | 310 mg |
Health Benefits
Le Creuset Focaccia Recipe is part of a healthy diet. Olive oil gives good fats for your heart. The bread gives energy from carbs.
If you use whole wheat flour, you get more fiber. Herbs like rosemary add vitamins and a fresh taste. Homemade bread is cleaner than store-bought, with no preservatives.
Le Creuset Focaccia Recipe
Ingredients
- are the simple ingredients for Le Creuset Focaccia Recipe:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 packet 2 ¼ tsp dry yeast
- 1 teaspoon sugar
- 1 cup warm water not hot
- 3 tablespoons olive oil plus extra for topping
- 1 teaspoon rosemary dried or fresh
- Sea salt flakes for topping
Instructions
Activate the Yeast
- Mix warm water, sugar, and yeast in a small bowl. Let it sit for 5–10 minutes. When it looks foamy, it’s ready to use.
Make the Dough
- In a big bowl, add flour and salt. Pour in the yeast mix and 2 tablespoons olive oil. Stir until it becomes a sticky dough.
Knead the Dough
- Put a little flour on your hands. Knead the dough for 5–7 minutes until smooth. Add a few drops of water if it feels too dry.
Let It Rise
- Grease a bowl with olive oil. Put the dough in and cover with a towel. Let it rest for 1 hour or until it doubles in size.
Prepare the Pan
- Brush your Le Creuset pan with olive oil. Once the dough has risen, place it in the pan. Press it gently so it spreads evenly.
Make the Dents
- Dip your fingers in oil and press small dents into the dough. These holes help the focaccia bake evenly.
Add Toppings
- Brush more olive oil on top. Sprinkle rosemary and sea salt. You can also add tomatoes, olives, or garlic if you want.
Bake the Bread
- Preheat your oven to 400°F (200°C). Bake for 20–25 minutes until golden and crisp.
Cool and Serve
- Take the bread out of the oven. Let it cool for 10 minutes. Slice and serve warm with soup, cheese, or olive oil.
Notes
- Use warm water for the yeast, not hot.
- Let the dough rise fully before baking.
- Always use olive oil for flavor and texture.
- Add herbs or cheese for extra taste.
- Bake in a preheated oven for best results.
FAQs about Le Creuset Focaccia Recipe
1. Can I make it without a Le Creuset pan?
Yes, use any oven-safe dish you have.
2. How can I make it softer?
Add more olive oil and bake a little less time.
3. Can I add cheese?
Yes, parmesan or mozzarella makes it delicious.
4. How long does the dough rise?
About one hour in a warm place.
5. Can I freeze this bread?
Yes, wrap it well and freeze for one month.
Final Thoughts
The Le Creuset Focaccia Recipe is easy, soft and full of flavor. It’s perfect for any meal or snack. You only need a few simple things to make it.
It bakes beautifully in a Le Creuset pan and fills your home with a fresh bread smell. Now that you know how to make Le Creuset Focaccia Recipe, try it soon. You’ll love every bite of this golden, crispy and fluffy bread.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!