The Katakat Recipe is a famous food in Pakistan. People love it for strong taste and fun cooking style. The word “Katakat” comes from the sound of knives. The cook chops meat fast on a hot pan.
This dish is spicy, rich, and full of taste. It uses meat, liver, heart, kidney, and spices. The sound and smell make people gather fast.
In Karachi or Lahore, you see Katakat stalls everywhere. Today, I will show you how to cook Katakat Recipe at home in simple steps.
Why You’ll Love This Katakat Recipe
You will love this dish because it is spicy and fun. Meat and spices give deep taste. It feels like street food at home. The cooking sound makes it more special.
Recipe Card Info
- Dish Name: Katakat
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4 people
- Difficulty: Medium
- Course: Main Course
- Cuisine: Pakistani street food
Equipment List
- Large flat pan (tawa) or wok
- Sharp knives
- Cutting board
- Wooden spoon
- Mixing bowls
- Spatula
Ingredients You Need for Katakat Recipe
Here are the ingredients for Katakat Recipe:
- 250 g mutton meat (boneless)
- 200 g mutton liver
- 150 g mutton kidneys
- 150 g mutton heart
- 2 tbsp butter or ghee
- 2 onions, chopped
- 3 tomatoes, chopped
- 2 green chilies, sliced
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
- Fresh coriander for garnish
- Lemon slices
Step-by-Step Guide to Make Katakat Recipe
Step 1:
Wash meat, liver, kidney, and heart well. Cut small.
Step 2:
Heat butter on a big pan or wok.
Step 3:
Add onion, ginger, and garlic. Cook until light brown.
Step 4:
Add meat pieces. Cook on high flame.
Step 5:
Add tomatoes, chilies, and spices. Mix well.
Step 6:
Chop meat while cooking. This makes the “kata-kat” sound.
Step 7:
Cook until meat is soft and oil shows.
Step 8:
Garnish with coriander and lemon slices.
Tips to Make the Best Katakat Recipe
- Use fresh meat and organs always.
- Cook on high flame for smoky taste.
- Add butter for rich flavor.
- Chop meat while cooking for real sound.
- Serve hot with naan.
Serving Suggestions
Eat Katakat hot with naan or roti. It also tastes good with paratha. Serve with salad and raita. A cold drink makes it complete.
Storage and Reheating Tips
- Katakat tastes best fresh.
- Keep in fridge for one day only.
- Reheat on a pan with butter, not microwave.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 32 g |
| Carbs | 10 g |
| Fat | 35 g |
| Fiber | 2 g |
Health Benefits
Katakat has protein for body strength. Liver gives iron for blood. Heart and kidney add minerals and vitamins. Spices help in digestion. But it has much fat, so eat sometimes.
Katakat Recipe
Ingredients
- 250 g mutton meat boneless
- 200 g mutton liver
- 150 g mutton kidneys
- 150 g mutton heart
- 2 tbsp butter or ghee
- 2 onions chopped
- 3 tomatoes chopped
- 2 green chilies sliced
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
- Fresh coriander for garnish
- Lemon slices
Instructions
Step 1:
- Wash meat, liver, kidney, and heart well. Cut small.
Step 2:
- Heat butter on a big pan or wok.
Step 3:
- Add onion, ginger, and garlic. Cook until light brown.
Step 4:
- Add meat pieces. Cook on high flame.
Step 5:
- Add tomatoes, chilies, and spices. Mix well.
Step 6:
- Chop meat while cooking. This makes the “kata-kat” sound.
Step 7:
- Cook until meat is soft and oil shows.
Step 8:
- Garnish with coriander and lemon slices.
Notes
- Use fresh meat and organs always.
- Cook on high flame for smoky taste.
- Add butter for rich flavor.
- Chop meat while cooking for real sound.
- Serve hot with naan.
FAQs about Katakat Recipe
Q1: What is Katakat?
Katakat is a popular Pakistani street food. It is made with small chopped pieces of meat, liver, kidney, and heart cooked with spices.
Q2: Why is it called Katakat?
The name comes from the sound made while chopping meat. On a hot pan, the knives create a “kata-kat” sound during cooking.
Q3: Can I cook Katakat with only meat?
Yes, you can. If you don’t like organs, just use boneless meat. The taste will still be delicious.
Q4: What do we eat with Katakat?
Katakat is usually served with naan, roti, or paratha. Salad, raita, and cold drinks make it even better.
Q5: Can I make Katakat without a tawa?
Yes, you can. If you don’t have a tawa, cook in a large wok or a wide frying pan.
Final Thoughts!
The Katakat Recipe is spicy, tasty, and full of life. It brings street food taste to your home. The mix of meat and spices is amazing.
Now you know how to cook Katakat in simple steps. Try it once, and you will love the taste and sound!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!