Katakat Recipe
The Katakat Recipe is a famous food in Pakistan. People love it for strong taste and fun cooking style. The word “Katakat” comes from the sound of knives.
Ingredients
- 250 g mutton meat boneless
- 200 g mutton liver
- 150 g mutton kidneys
- 150 g mutton heart
- 2 tbsp butter or ghee
- 2 onions chopped
- 3 tomatoes chopped
- 2 green chilies sliced
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
- Fresh coriander for garnish
- Lemon slices
Instructions
Step 1:
- Wash meat, liver, kidney, and heart well. Cut small.
Step 2:
- Heat butter on a big pan or wok.
Step 3:
- Add onion, ginger, and garlic. Cook until light brown.
Step 4:
- Add meat pieces. Cook on high flame.
Step 5:
- Add tomatoes, chilies, and spices. Mix well.
Step 6:
- Chop meat while cooking. This makes the “kata-kat” sound.
Step 7:
- Cook until meat is soft and oil shows.
Step 8:
- Garnish with coriander and lemon slices.
Notes
- Use fresh meat and organs always.
- Cook on high flame for smoky taste.
- Add butter for rich flavor.
- Chop meat while cooking for real sound.
- Serve hot with naan.