Jumbo Shrimp in Butter Garlic Sauce is a rich and tasty dish. It has soft shrimp, warm butter and strong garlic flavor. This meal cooks very fast and tastes like restaurant food.
You will enjoy this Jumbo Shrimp in Butter Garlic Sauce Recipe because it needs simple steps and easy ingredients. If you ever wanted to learn how to make Jumbo Shrimp in Butter Garlic Sauce, this guide will help you a lot.
I also share the ingredients for Jumbo Shrimp in Butter Garlic Sauce, cooking tips and helpful ideas. Let’s start this delicious dish.
My Experience With This Jumbo Shrimp in Butter Garlic Sauce
I love this shrimp recipe because it cooks so fast. The smell of garlic fills the kitchen in seconds. The butter makes everything rich and smooth. The shrimp stay juicy and soft.
I often make this dish on busy nights because it takes little time. My family enjoys it with rice or pasta. Every bite tastes warm, buttery and full of flavor. You will enjoy it just as much.
Recipe Card Info
- Recipe Name: Jumbo Shrimp in Butter Garlic Sauce
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Course: Main Dish
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Non-stick pan
- Spatula
- Cutting board
- Knife
- Measuring spoons
- Bowl
Ingredients You Need for Jumbo Shrimp in Butter Garlic Sauce
- Jumbo shrimp (peeled and deveined) – 1 pound
- Butter – 4 tablespoons
- Olive oil – 1 tablespoon
- Garlic (minced) – 5 cloves
- Lemon juice – 1 tablespoon
- Paprika – 1 teaspoon
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Fresh parsley (chopped) – 2 tablespoons
Step-by-Step Guide
1. Prepare the Shrimp
Rinse the shrimp well. Pat them dry with a clean towel for better cooking.
2. Heat the Butter
Melt butter in a pan. Add olive oil to stop the butter from burning.
3. Add the Garlic
Add minced garlic to the hot butter. Cook until it smells strong and golden.
4. Cook the Shrimp
Add shrimp to the pan. Cook until the shrimp turn pink and curl slightly.
5. Add Seasonings
Sprinkle paprika, salt and pepper. Stir well so the shrimp get full flavor.
6. Add Lemon Juice
Pour lemon juice. Mix gently to balance the garlic flavor with fresh taste.
7. Add Parsley
Add chopped parsley at the end. Stir to give the dish fresh color and smell.
8. Rest and Serve
Remove from heat. Let the shrimp rest for one minute before serving warm.
Tips to Make the Best Jumbo Shrimp in Butter Garlic Sauce
- Use jumbo shrimp for better texture.
- Dry the shrimp well before cooking.
- Do not burn the garlic.
- Add lemon slowly and taste as you go.
- Serve the dish right away for best flavor.
Common Mistakes to Avoid
- Do not overcook the shrimp.
- Do not use too much salt.
- Do not cook on very high heat.
- Do not skip drying the shrimp.
- Do not let the butter turn dark.
Serving Suggestions
This dish works with many sides. Serve the shrimp over rice, pasta, mashed potatoes or warm bread.
The butter garlic sauce tastes great when soaked up by bread or rice. You can also serve it with a fresh salad for a light meal. It fits both lunch and dinner. The flavors are rich, warm and comforting.
Variations You Can Try
- Add chili flakes for a spicy kick.
- Add cream to make a creamy garlic sauce.
- Add Parmesan for a cheesy twist.
- Add ginger for extra flavor.
- Use coconut milk for a tropical taste.
Storage and Reheating Tips
- Store leftovers in an airtight box for two days.
- Keep in the fridge only.
- Reheat on low heat in a pan.
- Do not overheat or the shrimp will turn rubbery.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 |
| Fat | 14g |
| Carbs | 3g |
| Protein | 28g |
Health Benefits
This dish is rich in protein from the shrimp. Shrimp also have important minerals like selenium. Garlic supports immunity and heart health.
Lemon juice gives vitamin C. Butter adds flavor, but you can use less if you want a lighter dish. Overall, it is a simple and balanced meal when paired with vegetables or grains.
Jumbo Shrimp in Butter Garlic Sauce Recipe
Ingredients
- Jumbo shrimp peeled and deveined – 1 pound
- Butter – 4 tablespoons
- Olive oil – 1 tablespoon
- Garlic minced – 5 cloves
- Lemon juice – 1 tablespoon
- Paprika – 1 teaspoon
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Fresh parsley chopped – 2 tablespoons
Instructions
Prepare the Shrimp
- Rinse the shrimp well. Pat them dry with a clean towel for better cooking.
Heat the Butter
- Melt butter in a pan. Add olive oil to stop the butter from burning.
Add the Garlic
- Add minced garlic to the hot butter. Cook until it smells strong and golden.
Cook the Shrimp
- Add shrimp to the pan. Cook until the shrimp turn pink and curl slightly.
Add Seasonings
- Sprinkle paprika, salt, and pepper. Stir well so the shrimp get full flavor.
Add Lemon Juice
- Pour lemon juice. Mix gently to balance the garlic flavor with fresh taste.
Add Parsley
- Add chopped parsley at the end. Stir to give the dish fresh color and smell.
Rest and Serve
- Remove from heat. Let the shrimp rest for one minute before serving warm.
Notes
- Use jumbo shrimp for better texture.
- Dry the shrimp well before cooking.
- Do not burn the garlic.
- Add lemon slowly and taste as you go.
- Serve the dish right away for best flavor.
FAQs about Jumbo Shrimp in Butter Garlic Sauce
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but thaw them fully before cooking. Dry them well to avoid extra water in the pan and get better browning.
2. How do I stop the garlic from burning?
Cook the garlic on medium heat and stir often. Burning garlic tastes bitter. Adding a little oil with butter helps control the heat and protects the garlic.
3. Can I double the sauce for pasta?
Yes, you can double butter, garlic, and lemon. This makes more sauce to coat pasta well. The shrimp will still cook perfectly in the extra sauce.
4. How do I know the shrimp are done?
Shrimp turn pink and curl into a loose “C” shape. They cook very fast. If they become tight and small, they are overcooked.
Final Thoughts
Jumbo Shrimp in Butter Garlic Sauce is simple, fast, and full of strong flavor. Now you know the Jumbo Shrimp in Butter Garlic Sauce Recipe, how to make Jumbo Shrimp in Butter Garlic Sauce and the ingredients for Jumbo Shrimp in Butter Garlic Sauce.
Try this dish at home and enjoy the warm, buttery and garlicky taste in every bite. Happy cooking!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!