The Juan Pollo Potato Salad Recipe is creamy and full of flavor. It is a tasty side dish that many families love. The soft potatoes, creamy dressing and sweet flavor make it special.
Each bite feels smooth and rich. If you like easy and simple food, you will love this. The Juan Pollo Potato Salad Recipe is very easy to make at home.
It tastes great with grilled chicken, sandwiches or tacos. You only need a few ingredients and steps. Let’s learn how to make Juan Pollo Potato Salad that tastes just like the restaurant version.
Why You’ll Love This Juan Pollo Potato Salad
You will love this salad because it is creamy and smooth. The potatoes are soft and cooked just right. The dressing gives a nice, rich taste.
It is great for picnics, parties or family dinners. You can serve it cold or warm. It is simple to make and everyone enjoys it.
Recipe Card Info
- Recipe Name: Juan Pollo Potato Salad Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Side Dish / Salad
- Cuisine: American
- Calories: 230 kcal per serving
Equipment List
- A big pot for boiling potatoes
- A large bowl for mixing
- A knife and cutting board
- A spoon for stirring
- A colander to drain water
- Measuring cups and spoons
Ingredients You Need for Juan Pollo Potato Salad
- 4 medium potatoes
- 3 boiled eggs
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 2 tbsp sweet pickle relish
- Salt to taste
- Black pepper to taste
- Paprika for garnish
These make the salad creamy, soft and full of flavor.
Step-by-Step Guide
1. Boil the Potatoes
Peel the potatoes and cut them into small cubes. Put them in cold water with a little salt. Boil for 15–20 minutes until soft. Drain the water and let them cool.
2. Boil the Eggs
Put eggs in a small pot and cover with water. Boil for 10 minutes. Cool the eggs under cold water. Peel and cut them into small pieces.
3. Mix the Dressing
In a bowl, add mayonnaise, mustard and pickle relish. Mix well. Add salt and pepper. Taste and change if needed.
4. Combine Everything
In a large bowl, add potatoes, eggs, onion, and celery. Pour the dressing over them. Mix slowly so potatoes stay in pieces.
5. Chill the Salad
Put the salad in the fridge for one hour. This helps the taste mix well.
6. Serve and Enjoy
Before serving, sprinkle paprika on top. It gives nice color and taste. Enjoy your creamy Juan Pollo Potato Salad.
Tips to Make the Best Juan Pollo Potato Salad
- Don’t cook potatoes too long. They should be soft, not mushy.
- Use real mayonnaise for better taste.
- Chill before serving for more flavor.
- Add a little vinegar if you like a tangy taste.
- Use sweet relish for the true Juan Pollo flavor.
Serving Suggestions
This salad tastes great with many meals. Try it with grilled chicken or BBQ meat. It also goes well with sandwiches, fish or burgers. It is a great dish for picnics or parties.
Storage and Reheating Tips
- Keep leftovers in an airtight container.
- Store in the fridge for up to 3 days.
- Do not freeze it; the texture will change.
- This salad is eaten cold, no need to reheat.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 230 kcal |
| Protein | 6 g |
| Fat | 14 g |
| Carbohydrates | 20 g |
| Fiber | 2 g |
| Sugar | 3 g |
Health Benefits
The Juan Pollo Potato Salad Recipe is tasty and healthy too. Potatoes give energy and have vitamin C and potassium.
Eggs add protein and good fats. Celery gives crunch and fiber. Together they make a filling and satisfying dish. You can also use low-fat mayo to make it lighter.
Juan Pollo Potato Salad Recipe
Ingredients
- 4 medium potatoes
- 3 boiled eggs
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- 1 small onion finely chopped
- 1 celery stalk finely chopped
- 2 tbsp sweet pickle relish
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
Boil the Potatoes
- Peel the potatoes and cut them into small cubes. Put them in cold water with a little salt. Boil for 15–20 minutes until soft. Drain the water and let them cool.
Boil the Eggs
- Put eggs in a small pot and cover with water. Boil for 10 minutes. Cool the eggs under cold water. Peel and cut them into small pieces.
Mix the Dressing
- In a bowl, add mayonnaise, mustard, and pickle relish. Mix well. Add salt and pepper. Taste and change if needed.
Combine Everything
- In a large bowl, add potatoes, eggs, onion, and celery. Pour the dressing over them. Mix slowly so potatoes stay in pieces.
Chill the Salad
- Put the salad in the fridge for one hour. This helps the taste mix well.
Serve and Enjoy
- Before serving, sprinkle paprika on top. It gives nice color and taste. Enjoy your creamy Juan Pollo Potato Salad.
Notes
- Don’t cook potatoes too long. They should be soft, not mushy.
- Use real mayonnaise for better taste.
- Chill before serving for more flavor.
- Add a little vinegar if you like a tangy taste.
- Use sweet relish for the true Juan Pollo flavor.
FAQs about Juan Pollo Potato Salad
1. Can I make this salad early?
Yes, you can make it one day before. It tastes better cold.
2. What kind of potatoes should I use?
Use Yukon Gold or red potatoes. They stay firm after boiling.
3. Can I make it without eggs?
Yes, but eggs add more flavor. It’s better with them.
4. How long can I keep it?
Keep it for 3 days in the fridge in a closed box.
5. Can I add more vegetables?
Yes, you can add peas, carrots, or corn for extra taste.
Final Thoughts
The Juan Pollo Potato Salad Recipe is creamy, rich and full of comfort. It’s easy, quick and perfect for any meal. The mix of potatoes, eggs and dressing gives it a delicious taste.
Once you try it, you will want to make it again. Now you know how to make Juan Pollo Potato Salad at home. Make it for your family and watch them enjoy every bite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!